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Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
Verfahren zur Herstellung von normaler Buttersäure durch Vergärung eines Zuckersubstrats in Anwesenheit von mindestens einem Stamm der Spezies clostridium
Utilisation conjointe de la fermentation acetonobutylique et de la fermentation alcoolique pour la conversion des plantes sucrieres en un melange de butanol, d'acetone et d'ethanol