BE468164A - - Google Patents
Info
- Publication number
- BE468164A BE468164A BE468164DA BE468164A BE 468164 A BE468164 A BE 468164A BE 468164D A BE468164D A BE 468164DA BE 468164 A BE468164 A BE 468164A
- Authority
- BE
- Belgium
- Prior art keywords
- alcohol
- liquor
- sugar
- liter
- water
- Prior art date
Links
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 7
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 235000021513 Cinchona Nutrition 0.000 claims description 4
- 241000157855 Cinchona Species 0.000 claims description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 244000263375 Vanilla tahitensis Species 0.000 claims description 3
- 235000020094 liqueur Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 239000003086 colorant Substances 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000004090 dissolution Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE468164A true BE468164A (de) |
Family
ID=118994
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE468164D BE468164A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE468164A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0181190A3 (de) * | 1984-11-06 | 1987-08-19 | WILLIAM GRANT & SONS LIMITED | Verfahren für Getränke und Zusammensetzungen |
-
0
- BE BE468164D patent/BE468164A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0181190A3 (de) * | 1984-11-06 | 1987-08-19 | WILLIAM GRANT & SONS LIMITED | Verfahren für Getränke und Zusammensetzungen |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3615660A (en) | Hop extract emulsion and preparation and use thereof | |
| CN110283683A (zh) | 一种水果米酒及其制备方法 | |
| BE468164A (de) | ||
| US5200227A (en) | Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids | |
| US4971807A (en) | Process for the production of beer with a low alcohol content | |
| KR20020010528A (ko) | 풍미유용 증량제 및 이와 함께 제조되는 농축 음료 및 음료 | |
| Kodama et al. | Thermal study on the interaction of crystalline surfactant with water: Octadecyltrimethylammonium chloride-water system | |
| FR2580665A1 (fr) | Procede de fabrication de boissons fermentees aromatisees | |
| CN101463309B (zh) | 桂圆白兰地 | |
| RU2154093C2 (ru) | Слабоалкогольный напиток | |
| FR2476122A1 (fr) | Procede de brassage de biere | |
| FR2947835A1 (fr) | Procede de fabrication d'une boisson alcoolisee a partir de caviar et produit ainsi obtenu | |
| JP3955604B2 (ja) | 発泡アルコール飲料及びその製造方法 | |
| CN101182447B (zh) | 一种奶油酒及其制备方法 | |
| RU2294961C2 (ru) | Способ получения основы для изготовления алкогольных структурно-вязких изделий и основа, полученная этим способом (варианты) | |
| MC547A1 (fr) | Procédé pour la fabrication de la biere, ainsi que les bieres conformes à celles obtenues par le present procédé ou procédé similaire | |
| JPH0464668B2 (de) | ||
| RU2186844C2 (ru) | Слабоалкогольный коктейль | |
| JP2026025964A (ja) | 果実酒およびその製造方法 | |
| SU661010A1 (ru) | Способ приготовлени конь ка | |
| CA1081530A (fr) | Procede de fabrication d'une nouvelle boisson | |
| BE441021A (de) | ||
| US1290191A (en) | Manufacture of extracts of beer and other fermented beverages. | |
| JP2006042749A (ja) | 大麦、小麦及び麦芽を使用しない発泡性アルコール飲料の製造方法及びその製造方法により製造した発泡性アルコール飲料、並びに麦芽アルコール飲料の製造方法及びその製造方法により製造した麦芽アルコール飲料 | |
| RU2091478C1 (ru) | Водка "тамбовский волк" |