A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
A23B2/00—Preservation of foods or foodstuffs, in general
A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
A23C9/00—Milk preparations; Milk powder or milk powder preparations
A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Chemical & Material Sciences
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
Wood Science & Technology
(AREA)
Zoology
(AREA)
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Procede pour la realisation d'un melange gazeux contenant au moins de l'oxygene et de l'azote, et application au conditionnement de denrees perissables sous atmosphere modifiee
Kontinuierliches Verfahren zum Kochen und Stabilisieren durch Wärme in Suspension gehaltener Lebensmittelpartikel und Vorrichtung zur Durchführung dieses Verfahrens