BE540945A - - Google Patents
Info
- Publication number
- BE540945A BE540945A BE540945DA BE540945A BE 540945 A BE540945 A BE 540945A BE 540945D A BE540945D A BE 540945DA BE 540945 A BE540945 A BE 540945A
- Authority
- BE
- Belgium
- Prior art keywords
- mixing
- liquefying
- chocolate
- machine
- shaft
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 25
- 235000019219 chocolate Nutrition 0.000 claims description 14
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 11
- 238000004898 kneading Methods 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 description 11
- 238000005096 rolling process Methods 0.000 description 7
- 239000000654 additive Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 210000004013 groin Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/18—Apparatus for conditioning chocolate masses for moulding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE540945A true BE540945A (de) |
Family
ID=170132
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE540945D BE540945A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE540945A (de) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0247926A1 (de) * | 1986-05-27 | 1987-12-02 | Clextral | Verfahren und Vorrichtung für die Zubereitung von Marzipan |
| EP0262300A3 (en) * | 1986-08-29 | 1989-02-08 | Werner & Pfleiderer Gmbh | Process and apparatus for making chocolate masses |
| EP0275837A3 (de) * | 1986-11-27 | 1990-05-16 | Pier Maria Roncarolo | Vorrichtung zum fortlaufenden Temperieren von Schokolade |
-
0
- BE BE540945D patent/BE540945A/fr unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0247926A1 (de) * | 1986-05-27 | 1987-12-02 | Clextral | Verfahren und Vorrichtung für die Zubereitung von Marzipan |
| FR2600496A1 (fr) * | 1986-05-27 | 1987-12-31 | Clextral | Procede et dispositif de preparation de pate d'amande |
| EP0262300A3 (en) * | 1986-08-29 | 1989-02-08 | Werner & Pfleiderer Gmbh | Process and apparatus for making chocolate masses |
| EP0275837A3 (de) * | 1986-11-27 | 1990-05-16 | Pier Maria Roncarolo | Vorrichtung zum fortlaufenden Temperieren von Schokolade |
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