BE744290A - Procede et dispositif de traitement pour la conservation de la charcuterie - Google Patents

Procede et dispositif de traitement pour la conservation de la charcuterie

Info

Publication number
BE744290A
BE744290A BE744290DA BE744290A BE 744290 A BE744290 A BE 744290A BE 744290D A BE744290D A BE 744290DA BE 744290 A BE744290 A BE 744290A
Authority
BE
Belgium
Prior art keywords
processing
charcuterie
preservation
processing device
Prior art date
Application number
Other languages
English (en)
Inventor
H Hage
Original Assignee
Ernst Brendel Kg Fleischwaren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691960329 external-priority patent/DE1960329A1/de
Application filed by Ernst Brendel Kg Fleischwaren filed Critical Ernst Brendel Kg Fleischwaren
Publication of BE744290A publication Critical patent/BE744290A/fr

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE744290D 1969-02-13 1970-01-09 Procede et dispositif de traitement pour la conservation de la charcuterie BE744290A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1907090 1969-02-13
DE19691960329 DE1960329A1 (de) 1969-12-02 1969-12-02 Verfahren und Vorrichtung zum Haltbarmachen von Wurstwaren

Publications (1)

Publication Number Publication Date
BE744290A true BE744290A (fr) 1970-06-15

Family

ID=25756990

Family Applications (1)

Application Number Title Priority Date Filing Date
BE744290D BE744290A (fr) 1969-02-13 1970-01-09 Procede et dispositif de traitement pour la conservation de la charcuterie

Country Status (6)

Country Link
BE (1) BE744290A (fr)
CH (1) CH518062A (fr)
FR (1) FR2030439A1 (fr)
GB (1) GB1253750A (fr)
IT (1) IT1045519B (fr)
NL (1) NL6919518A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248010A (en) * 1990-09-24 1992-03-25 Apv Corp Ltd Method and apparatus for the production of wrapped protein products such as sausages
RU2403824C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с кабачками
RU2403820C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с томатом
RU2403825C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с цветной капустой
RU2403819C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из печени
RU2403823C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с зеленым горошком

Also Published As

Publication number Publication date
CH518062A (de) 1972-01-31
IT1045519B (it) 1980-05-10
NL6919518A (fr) 1970-08-17
GB1253750A (en) 1971-11-17
FR2030439A1 (fr) 1970-11-13

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