BE744290A - Procede et dispositif de traitement pour la conservation de la charcuterie - Google Patents
Procede et dispositif de traitement pour la conservation de la charcuterieInfo
- Publication number
- BE744290A BE744290A BE744290DA BE744290A BE 744290 A BE744290 A BE 744290A BE 744290D A BE744290D A BE 744290DA BE 744290 A BE744290 A BE 744290A
- Authority
- BE
- Belgium
- Prior art keywords
- processing
- charcuterie
- preservation
- processing device
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE1907090 | 1969-02-13 | ||
| DE19691960329 DE1960329A1 (de) | 1969-12-02 | 1969-12-02 | Verfahren und Vorrichtung zum Haltbarmachen von Wurstwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE744290A true BE744290A (fr) | 1970-06-15 |
Family
ID=25756990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE744290D BE744290A (fr) | 1969-02-13 | 1970-01-09 | Procede et dispositif de traitement pour la conservation de la charcuterie |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE744290A (fr) |
| CH (1) | CH518062A (fr) |
| FR (1) | FR2030439A1 (fr) |
| GB (1) | GB1253750A (fr) |
| IT (1) | IT1045519B (fr) |
| NL (1) | NL6919518A (fr) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2248010A (en) * | 1990-09-24 | 1992-03-25 | Apv Corp Ltd | Method and apparatus for the production of wrapped protein products such as sausages |
| RU2403820C1 (ru) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ получения консервированного супа-пюре из мяса и овощей с томатом |
| RU2403824C1 (ru) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ получения консервированного супа-пюре из мяса и овощей с кабачками |
| RU2403823C1 (ru) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ получения консервированного супа-пюре из мяса и овощей с зеленым горошком |
| RU2403825C1 (ru) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ получения консервированного супа-пюре из мяса и овощей с цветной капустой |
| RU2403819C1 (ru) * | 2009-05-25 | 2010-11-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Способ получения консервированного супа-пюре из печени |
-
1969
- 1969-12-23 GB GB62978/69A patent/GB1253750A/en not_active Expired
- 1969-12-29 NL NL6919518A patent/NL6919518A/xx unknown
- 1969-12-31 IT IT42499/69A patent/IT1045519B/it active
-
1970
- 1970-01-09 BE BE744290D patent/BE744290A/fr unknown
- 1970-01-12 CH CH32570A patent/CH518062A/de not_active IP Right Cessation
- 1970-01-23 FR FR7002368A patent/FR2030439A1/fr active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL6919518A (fr) | 1970-08-17 |
| GB1253750A (en) | 1971-11-17 |
| IT1045519B (it) | 1980-05-10 |
| CH518062A (de) | 1972-01-31 |
| FR2030439A1 (fr) | 1970-11-13 |
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