BE744290A - Procede et dispositif de traitement pour la conservation de la charcuterie - Google Patents

Procede et dispositif de traitement pour la conservation de la charcuterie

Info

Publication number
BE744290A
BE744290A BE744290DA BE744290A BE 744290 A BE744290 A BE 744290A BE 744290D A BE744290D A BE 744290DA BE 744290 A BE744290 A BE 744290A
Authority
BE
Belgium
Prior art keywords
processing
charcuterie
preservation
processing device
Prior art date
Application number
Other languages
English (en)
Inventor
H Hage
Original Assignee
Ernst Brendel Kg Fleischwaren
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691960329 external-priority patent/DE1960329A1/de
Application filed by Ernst Brendel Kg Fleischwaren filed Critical Ernst Brendel Kg Fleischwaren
Publication of BE744290A publication Critical patent/BE744290A/fr

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00Preservation of meat, sausages, fish or fish products
    • A23B4/005Preserving by heating
    • A23B4/0053Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE744290D 1969-02-13 1970-01-09 Procede et dispositif de traitement pour la conservation de la charcuterie BE744290A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1907090 1969-02-13
DE19691960329 DE1960329A1 (de) 1969-12-02 1969-12-02 Verfahren und Vorrichtung zum Haltbarmachen von Wurstwaren

Publications (1)

Publication Number Publication Date
BE744290A true BE744290A (fr) 1970-06-15

Family

ID=25756990

Family Applications (1)

Application Number Title Priority Date Filing Date
BE744290D BE744290A (fr) 1969-02-13 1970-01-09 Procede et dispositif de traitement pour la conservation de la charcuterie

Country Status (6)

Country Link
BE (1) BE744290A (fr)
CH (1) CH518062A (fr)
FR (1) FR2030439A1 (fr)
GB (1) GB1253750A (fr)
IT (1) IT1045519B (fr)
NL (1) NL6919518A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248010A (en) * 1990-09-24 1992-03-25 Apv Corp Ltd Method and apparatus for the production of wrapped protein products such as sausages
RU2403820C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с томатом
RU2403824C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с кабачками
RU2403823C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с зеленым горошком
RU2403825C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с цветной капустой
RU2403819C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из печени

Also Published As

Publication number Publication date
NL6919518A (fr) 1970-08-17
GB1253750A (en) 1971-11-17
IT1045519B (it) 1980-05-10
CH518062A (de) 1972-01-31
FR2030439A1 (fr) 1970-11-13

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