IT1045519B - Procedime tome disposition per la procedime to e dispositi - Google Patents

Procedime tome disposition per la procedime to e dispositi

Info

Publication number
IT1045519B
IT1045519B IT42499/69A IT4249969A IT1045519B IT 1045519 B IT1045519 B IT 1045519B IT 42499/69 A IT42499/69 A IT 42499/69A IT 4249969 A IT4249969 A IT 4249969A IT 1045519 B IT1045519 B IT 1045519B
Authority
IT
Italy
Prior art keywords
procedime
dispositi
tome
disposition
tome disposition
Prior art date
Application number
IT42499/69A
Other languages
English (en)
Original Assignee
Brendel E Kg Fleischwaren Und
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19691960329 external-priority patent/DE1960329A1/de
Application filed by Brendel E Kg Fleischwaren Und filed Critical Brendel E Kg Fleischwaren Und
Application granted granted Critical
Publication of IT1045519B publication Critical patent/IT1045519B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IT42499/69A 1969-02-13 1969-12-31 Procedime tome disposition per la procedime to e dispositi IT1045519B (it)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1907090 1969-02-13
DE19691960329 DE1960329A1 (de) 1969-12-02 1969-12-02 Verfahren und Vorrichtung zum Haltbarmachen von Wurstwaren

Publications (1)

Publication Number Publication Date
IT1045519B true IT1045519B (it) 1980-05-10

Family

ID=25756990

Family Applications (1)

Application Number Title Priority Date Filing Date
IT42499/69A IT1045519B (it) 1969-02-13 1969-12-31 Procedime tome disposition per la procedime to e dispositi

Country Status (6)

Country Link
BE (1) BE744290A (it)
CH (1) CH518062A (it)
FR (1) FR2030439A1 (it)
GB (1) GB1253750A (it)
IT (1) IT1045519B (it)
NL (1) NL6919518A (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248010A (en) * 1990-09-24 1992-03-25 Apv Corp Ltd Method and apparatus for the production of wrapped protein products such as sausages
RU2403820C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с томатом
RU2403824C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с кабачками
RU2403823C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с зеленым горошком
RU2403825C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из мяса и овощей с цветной капустой
RU2403819C1 (ru) * 2009-05-25 2010-11-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Способ получения консервированного супа-пюре из печени

Also Published As

Publication number Publication date
NL6919518A (it) 1970-08-17
GB1253750A (en) 1971-11-17
BE744290A (fr) 1970-06-15
CH518062A (de) 1972-01-31
FR2030439A1 (it) 1970-11-13

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