BE754654A - Procede de fabrication et de conservation de crepes farcies - Google Patents

Procede de fabrication et de conservation de crepes farcies

Info

Publication number
BE754654A
BE754654A BE754654DA BE754654A BE 754654 A BE754654 A BE 754654A BE 754654D A BE754654D A BE 754654DA BE 754654 A BE754654 A BE 754654A
Authority
BE
Belgium
Prior art keywords
crepes
stuffed
preserving
manufacturing
stuffed crepes
Prior art date
Application number
Other languages
English (en)
French (fr)
Original Assignee
Larzul Joseph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE754654A publication Critical patent/BE754654A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Confectionery (AREA)
BE754654D 1969-08-27 Procede de fabrication et de conservation de crepes farcies BE754654A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6929301A FR2061869A5 (it) 1969-08-27 1969-08-27

Publications (1)

Publication Number Publication Date
BE754654A true BE754654A (fr) 1971-01-18

Family

ID=9039437

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754654D BE754654A (fr) 1969-08-27 Procede de fabrication et de conservation de crepes farcies

Country Status (11)

Country Link
BE (1) BE754654A (it)
CH (1) CH516280A (it)
DE (1) DE2042601B2 (it)
FR (1) FR2061869A5 (it)
GB (1) GB1274133A (it)
IE (1) IE34468B1 (it)
IT (1) IT974533B (it)
LU (1) LU61575A1 (it)
MC (1) MC861A1 (it)
NL (1) NL7012719A (it)
NO (1) NO128743B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
DE102005007494A1 (de) * 2005-02-17 2006-08-24 Dennis Hamann Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
DE2042601B2 (de) 1976-10-21
GB1274133A (en) 1972-05-10
FR2061869A5 (it) 1971-06-25
LU61575A1 (it) 1970-11-09
NO128743B (it) 1974-01-07
DE2042601A1 (de) 1971-03-11
IE34468B1 (en) 1975-05-14
IT974533B (it) 1974-07-10
CH516280A (fr) 1971-12-15
IE34468L (en) 1971-02-27
MC861A1 (fr) 1971-09-28
NL7012719A (it) 1971-03-02

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