MC861A1 - Procédé de fabrication et de conservation de crêpes farcies - Google Patents

Procédé de fabrication et de conservation de crêpes farcies

Info

Publication number
MC861A1
MC861A1 MC913A MC913A MC861A1 MC 861 A1 MC861 A1 MC 861A1 MC 913 A MC913 A MC 913A MC 913 A MC913 A MC 913A MC 861 A1 MC861 A1 MC 861A1
Authority
MC
Monaco
Prior art keywords
crepe
flour
container
batter
dough
Prior art date
Application number
MC913A
Other languages
English (en)
French (fr)
Original Assignee
Larzul Jose
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Larzul Jose filed Critical Larzul Jose
Publication of MC861A1 publication Critical patent/MC861A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
MC913A 1969-08-27 1970-08-21 Procédé de fabrication et de conservation de crêpes farcies MC861A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6929301A FR2061869A5 (it) 1969-08-27 1969-08-27

Publications (1)

Publication Number Publication Date
MC861A1 true MC861A1 (fr) 1971-09-28

Family

ID=9039437

Family Applications (1)

Application Number Title Priority Date Filing Date
MC913A MC861A1 (fr) 1969-08-27 1970-08-21 Procédé de fabrication et de conservation de crêpes farcies

Country Status (11)

Country Link
BE (1) BE754654A (it)
CH (1) CH516280A (it)
DE (1) DE2042601B2 (it)
FR (1) FR2061869A5 (it)
GB (1) GB1274133A (it)
IE (1) IE34468B1 (it)
IT (1) IT974533B (it)
LU (1) LU61575A1 (it)
MC (1) MC861A1 (it)
NL (1) NL7012719A (it)
NO (1) NO128743B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
DE102005007494A1 (de) * 2005-02-17 2006-08-24 Dennis Hamann Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
IE34468L (en) 1971-02-27
IT974533B (it) 1974-07-10
DE2042601A1 (de) 1971-03-11
LU61575A1 (it) 1970-11-09
NO128743B (it) 1974-01-07
FR2061869A5 (it) 1971-06-25
DE2042601B2 (de) 1976-10-21
BE754654A (fr) 1971-01-18
IE34468B1 (en) 1975-05-14
CH516280A (fr) 1971-12-15
NL7012719A (it) 1971-03-02
GB1274133A (en) 1972-05-10

Similar Documents

Publication Publication Date Title
KR101704007B1 (ko) 순대의 제조방법 및 그 방법에 의한 순대
EP0166748B1 (fr) Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires
CA1049835A (fr) Souffles d'entremets a la creme congeles et mode de preparation
KR20190039452A (ko) 김밥용 밥의 제조방법
MC861A1 (fr) Procédé de fabrication et de conservation de crêpes farcies
FR2709925A1 (fr) Crevettes dorées au beurre, base au beurre et procédé pour leur préparation.
KR102403656B1 (ko) 옥수수 핫도그 및 그 제조방법
JP5089393B2 (ja) 料理におけるカカオバターの使用
KR20030033650A (ko) 풋고추를 이용하여 부각을 만드는 방법 및 그 방법에 의해제조된 고추 부각
US4735818A (en) Potato skin product and potato preparations produced therefrom
JP3194431U (ja) 凍もち入り揚げパン
KR100415275B1 (ko) 부각을 이용하여 당과로 만드는 방법 및 그 방법에 의해제조된 당과
JP2007267621A (ja) 皮にイモ類を含む饅頭及びその製造方法
JP3672668B2 (ja) 麺皮食品
EP1726219B1 (fr) Procede de preparation de rillettes de poulet roti
Teong Nonya heritage kitchen: Origins, utensils and recipes
KR20190065592A (ko) 연근이 포함된 치킨의 제조방법
KR930001254B1 (ko) 즉석 튀김 어묵 쏘세지 및 그의 제조방법
FR3029744A1 (fr) Bloc et tranche de sauce pour la preparation d'un hamburger et procede de preparation d'un hamburger correspondant
JP2005218398A (ja) かぶら寿司及びその製造方法
CN105614752A (zh) 一种调理黑鱼片
Garten Barefoot Contessa Back to Basics: Fabulous Flavour from Simple Ingredients
KR20220144054A (ko) 참치 버거용 절인 참치 제조 방법
FR2477380A1 (fr) Produit alimentaire a base de fromage et de tomate
BE491464A (it)