CH516280A - Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé - Google Patents

Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé

Info

Publication number
CH516280A
CH516280A CH1194070A CH1194070A CH516280A CH 516280 A CH516280 A CH 516280A CH 1194070 A CH1194070 A CH 1194070A CH 1194070 A CH1194070 A CH 1194070A CH 516280 A CH516280 A CH 516280A
Authority
CH
Switzerland
Prior art keywords
pancakes
canned
preserving
manufacturing
stuffed
Prior art date
Application number
CH1194070A
Other languages
English (en)
French (fr)
Inventor
Larzul Joseph
Original Assignee
Larzul Joseph
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Larzul Joseph filed Critical Larzul Joseph
Publication of CH516280A publication Critical patent/CH516280A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Confectionery (AREA)
CH1194070A 1969-08-27 1970-08-07 Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé CH516280A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6929301A FR2061869A5 (it) 1969-08-27 1969-08-27

Publications (1)

Publication Number Publication Date
CH516280A true CH516280A (fr) 1971-12-15

Family

ID=9039437

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1194070A CH516280A (fr) 1969-08-27 1970-08-07 Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé

Country Status (11)

Country Link
BE (1) BE754654A (it)
CH (1) CH516280A (it)
DE (1) DE2042601B2 (it)
FR (1) FR2061869A5 (it)
GB (1) GB1274133A (it)
IE (1) IE34468B1 (it)
IT (1) IT974533B (it)
LU (1) LU61575A1 (it)
MC (1) MC861A1 (it)
NL (1) NL7012719A (it)
NO (1) NO128743B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481579A1 (fr) * 1980-04-30 1981-11-06 Pengloan Joseph Procede de conservation de crepes ou galettes de sarrasin
DE102005007494A1 (de) * 2005-02-17 2006-08-24 Dennis Hamann Verzehrbares Lebensmittelprodukt sowie Verfahren zu dessen Herstellung

Also Published As

Publication number Publication date
DE2042601B2 (de) 1976-10-21
GB1274133A (en) 1972-05-10
FR2061869A5 (it) 1971-06-25
LU61575A1 (it) 1970-11-09
NO128743B (it) 1974-01-07
DE2042601A1 (de) 1971-03-11
IE34468B1 (en) 1975-05-14
IT974533B (it) 1974-07-10
IE34468L (en) 1971-02-27
BE754654A (fr) 1971-01-18
MC861A1 (fr) 1971-09-28
NL7012719A (it) 1971-03-02

Similar Documents

Publication Publication Date Title
BG17583A3 (bg) Метод за получаване на n- бензилимидозоли с антимикотично действие
CH522519A (de) Kraftanlage
BG17952A3 (bg) Метод за получаване на бета- арил-2- аминоалктлкокси - стироли
BE750055A (fr) Tri-montanate de glycerol et procede de fabrication
BG17507A3 (bg) Метод за получаване на 1- фенокси-2- хидрокси- 3- циклоалкил аминопропани
BG17956A3 (bg) Метод за получаване на нифтилал- киламини
BG17005A3 (bg) Метод за получаване на нови- 5- нитрофурилови производни
BG17579A3 (bg) Метод за получаване на имидазолиди - нови производни
BG17768A3 (bg) Метод за получаване на нови евамонозидни деривати
CH516280A (fr) Procédé de fabrication et de conservation de crêpes farcies et crêpes en conserves obtenues par ledit procédé
BG26674A3 (bg) Метод за получаване на хранителна среда за висши гъби, по-специално за ядливи гъби
BG17559A3 (bg) Метод за получаване на нови неринфолинови производни
SU439973A3 (ru) Способ получения производного метил-19-норпрогестерона
BG17601A3 (bg) Метод за получаане на нови бензодиазепанови производни
BG17531A3 (bg) Метод за получаване на алкиламинопропани
BG17006A3 (bg) Метод за получаване на нови -5- нитрооурилови производни
IT955732B (it) Procedimento ed impianto per stam pare modelli di grande rapporto
BE756541A (fr) Agent de conservation du bois
BE778228R (fr) Procede de fabrication et de conservation de crepes
SU528909A1 (ru) Способ размещени виноградного куста на шпалере
BG17610A3 (bg) Метод за получаване на нови 5- нитро- фурилови производни
ZA705478B (en) Plant growth regulant method
FR1234448A (fr) Procédé de conservation de bois vert
FR1445622A (fr) Procédé de conservation de pommes de terre
CH552148A (de) Verfahren zum herstellen eines gleitlagerteils.

Legal Events

Date Code Title Description
PL Patent ceased