BE835881A - Emulsions - Google Patents

Emulsions

Info

Publication number
BE835881A
BE835881A BE162134A BE162134A BE835881A BE 835881 A BE835881 A BE 835881A BE 162134 A BE162134 A BE 162134A BE 162134 A BE162134 A BE 162134A BE 835881 A BE835881 A BE 835881A
Authority
BE
Belgium
Prior art keywords
emulsions
Prior art date
Application number
BE162134A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE835881A publication Critical patent/BE835881A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/04—Dispersions; Emulsions
    • A61K8/06—Emulsions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/982—Reproductive organs; Embryos, Eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q5/00—Preparations for care of the hair
    • A61Q5/02—Preparations for cleaning the hair
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/14—Derivatives of phosphoric acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/924—Significant dispersive or manipulative operation or step in making or stabilizing colloid system
    • Y10S516/927—Significant dispersive or manipulative operation or step in making or stabilizing colloid system in situ formation of a colloid system making or stabilizing agent which chemical reaction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Engineering & Computer Science (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Developmental Biology & Embryology (AREA)
  • Reproductive Health (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE162134A 1974-11-25 1975-11-24 Emulsions BE835881A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB50958/74A GB1525929A (en) 1974-11-25 1974-11-25 Stabilised emulsions comprising phospholipoprotein

Publications (1)

Publication Number Publication Date
BE835881A true BE835881A (fr) 1976-05-24

Family

ID=10458096

Family Applications (1)

Application Number Title Priority Date Filing Date
BE162134A BE835881A (fr) 1974-11-25 1975-11-24 Emulsions

Country Status (18)

Country Link
US (1) US4034124A (fr)
JP (1) JPS5344426B2 (fr)
AT (1) AT351913B (fr)
AU (1) AU497269B2 (fr)
BE (1) BE835881A (fr)
CA (1) CA1056201A (fr)
DE (1) DE2552663C3 (fr)
ES (1) ES442918A1 (fr)
FI (1) FI58715C (fr)
FR (1) FR2291707A1 (fr)
GB (1) GB1525929A (fr)
IE (1) IE41943B1 (fr)
IT (1) IT1059839B (fr)
LU (1) LU73857A1 (fr)
NL (1) NL173703C (fr)
PH (1) PH10695A (fr)
SE (1) SE7513199L (fr)
ZA (1) ZA757306B (fr)

Families Citing this family (85)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
JPS55315A (en) * 1978-06-15 1980-01-05 Toyama Chem Co Ltd Novel preparation of natural lysolecithin
JPS6057814B2 (ja) * 1978-11-13 1985-12-17 味の素株式会社 食用油
JPS6041583B2 (ja) 1981-03-23 1985-09-18 日清製油株式会社 レトルトサラダの製造法
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
US4479977A (en) * 1982-12-30 1984-10-30 Central Soya Company, Inc. Method of preparing heat resistant lecithin release agent
NL8401026A (nl) * 1983-11-09 1985-06-03 Unilever Nv Eetbare w/o/w emulsie.
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
ES2032529T3 (es) * 1988-02-18 1993-02-16 Unilever Nv Una emulsion de agua y aceite termo-esterilizable.
US5567419A (en) * 1988-12-22 1996-10-22 Kanebo Ltd. Stabilized cosmetic compositions containing monoacyl phosphatide and a saponin
JP2877439B2 (ja) * 1989-05-17 1999-03-31 協和醗酵工業株式会社 卵の改質方法
DE69000657T3 (de) * 1989-08-21 1997-01-23 Nestle Sa Emulgiermittel.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
EP0426211B1 (fr) * 1989-09-29 1993-11-24 Unilever N.V. Produit alimentaire contenant une lyso-phospholipoprotéine séchée
EP0546215B1 (fr) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Emulsion huile-dans-eau stable à la chaleur et procédé pour la préparer
DE69313102T2 (de) * 1993-06-11 1997-12-11 Nestle Sa Zusammensetzung für Wärmestabilisierung von Proteinen und Produkt daraus
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
DK0702902T3 (da) * 1994-09-24 2001-03-05 Nestle Sa Varmestabil olie-i-vandemulsion og en fremgangsmåde til dens fremstilling
DE69426823T2 (de) 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
CA2213468C (fr) * 1995-02-22 2006-04-11 Unilever Plc Sauce pouvant cuire a haute temperature
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3267868B2 (ja) * 1995-08-29 2002-03-25 キユーピー株式会社 卵黄リン脂質組成物
US6113970A (en) * 1997-02-03 2000-09-05 Lipton, Division Of Conopco, Inc. Lecithin based spray product
EP1433852B1 (fr) * 1997-04-09 2006-06-28 Danisco A/S Utilisation de lipase pour améliorer des pâtes à pain et des produits de boulangerie
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
DK1098988T4 (da) 1998-07-21 2007-09-03 Danisco Födevare
US6143817A (en) * 1998-10-07 2000-11-07 National Starch & Chemical Co. Use of derivatives of polyamino acids as emulsifiers stabilizers in aqueous free radical emulsion polymerization
DE60018267T3 (de) 1999-03-16 2014-02-06 Novozymes A/S Verfahren zur herstellung von käse
US6399121B1 (en) 1999-03-16 2002-06-04 Novozymes A/S Process for producing cheese
US6586033B1 (en) 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6548100B1 (en) 1999-05-21 2003-04-15 Lipton, Division Of Conopco, Inc. Functionally interdependant two component cooking systems
US6596336B1 (en) 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
JP2003235462A (ja) * 2002-02-08 2003-08-26 Asahi Denka Kogyo Kk 乳化活性物質及び水中油型乳化脂
AU2003213158A1 (en) * 2002-02-21 2003-09-09 Scott Bloomer Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
MXPA05007654A (es) * 2003-01-17 2005-09-30 Danisco Metodo.
EP3323887A3 (fr) 2003-01-17 2018-09-12 DuPont Nutrition Biosciences ApS Procédé de production sur site d'un émulsifiant dans un aliment
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
JP4397170B2 (ja) * 2003-03-12 2010-01-13 株式会社Ａｄｅｋａ 油中水型可塑性乳化油脂組成物
AU2004234472B2 (en) 2003-04-28 2009-01-08 Novozymes A/S Phospholipase and method of producing it
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EP1802205A1 (fr) * 2004-04-16 2007-07-04 Inovatech Egg Products Produit a base de jaune d'oeuf liquide comprenant une lysophospholipoproteine
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
EA014985B1 (ru) * 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
JP4926050B2 (ja) * 2005-05-23 2012-05-09 三栄源エフ・エフ・アイ株式会社 酸性水中油滴型エマルジョン及びその食品への応用
JP4502894B2 (ja) * 2005-07-08 2010-07-14 キユーピー株式会社 酸性水中油型乳化食品の製造方法
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
AU2007344910B2 (en) * 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
US20090246319A1 (en) * 2008-03-31 2009-10-01 Kraft Foods Holdings, Inc. Process And Formulation For Making An Egg Product With Increased Functionality And Flavor
EP2438823A4 (fr) 2009-06-05 2014-06-11 Ajinomoto Kk Agent de préparation d'enzyme pour la reconstitution de produits transformés de viande de bétail et procédé de fabrication de produits transformés de viande de bétail
CN102448326B (zh) * 2009-11-27 2013-06-19 丘比株式会社 含芝麻的酸性乳化液状调味料
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) * 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
EP2720554A1 (fr) 2011-06-20 2014-04-23 Nestec S.A. Émulsion comprenant des lysophospholipides
ES2616504T3 (es) 2012-03-15 2017-06-13 Unilever N.V. Emulsión termoestable de aceite en agua
EP2745711B2 (fr) * 2012-12-21 2019-10-16 Deutsches Institut für Lebensmitteltechnik e.V. Procédé de production d'émulsions de type huile dans eau à faible teneur en matière grasse
AU2015258019B2 (en) * 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2016066751A1 (fr) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Procédé de préparation d'un produit alimentaire émulsifié de type huile-dans-l'eau
US20170361983A1 (en) * 2014-12-22 2017-12-21 Conopco, Inc., D/B/A Unilever Container for viscous liquids internally coated with oil with emulsifier
EP3644761A4 (fr) 2017-06-26 2021-03-24 Michael Foods, Inc. Fractionnement de jaune d' oeuf
JP6934546B2 (ja) * 2019-05-31 2021-09-15 キユーピー株式会社 乳化調味料及びサラダ
AU2024343632A1 (en) * 2023-09-18 2026-04-09 Manildra Milling Corporation Wheat-based emulsifying agent

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692567C3 (de) * 1967-07-13 1978-06-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
JPS6256465A (ja) 1985-09-04 1987-03-12 Seitetsu Kagaku Co Ltd ４−ビニル−１−〔（２−フエニルチオ）エチル〕ベンゼン及びそのアルキル置換誘導体とその製造法

Also Published As

Publication number Publication date
NL7513553A (nl) 1976-05-28
SE7513199L (sv) 1976-05-26
ZA757306B (en) 1977-06-29
US4034124A (en) 1977-07-05
ES442918A1 (es) 1977-08-01
NL173703C (nl) 1984-03-01
IE41943B1 (en) 1980-05-07
GB1525929A (en) 1978-09-27
ATA888275A (de) 1979-01-15
DE2552663A1 (de) 1976-08-12
CA1056201A (fr) 1979-06-12
JPS5344426B2 (fr) 1978-11-29
FI58715B (fi) 1980-12-31
NL173703B (nl) 1983-10-03
AT351913B (de) 1979-08-27
JPS5184785A (fr) 1976-07-24
FI753267A7 (fr) 1976-05-26
FI58715C (fi) 1981-04-10
LU73857A1 (fr) 1976-09-06
IE41943L (en) 1976-05-25
IT1059839B (it) 1982-06-21
DE2552663C3 (de) 1993-05-13
PH10695A (en) 1977-08-10
AU8679675A (en) 1977-06-02
DE2552663C2 (de) 1990-04-12
FR2291707A1 (fr) 1976-06-18
FR2291707B1 (fr) 1980-08-08
AU497269B2 (en) 1978-12-07

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: UNILEVER N.V.

Effective date: 19951124