BE851561A - Nouvelles compositions alimentaires contenant des proteines microbiennes - Google Patents

Nouvelles compositions alimentaires contenant des proteines microbiennes

Info

Publication number
BE851561A
BE851561A BE1007953A BE1007953A BE851561A BE 851561 A BE851561 A BE 851561A BE 1007953 A BE1007953 A BE 1007953A BE 1007953 A BE1007953 A BE 1007953A BE 851561 A BE851561 A BE 851561A
Authority
BE
Belgium
Prior art keywords
compositions containing
food compositions
new food
containing microbial
microbial proteins
Prior art date
Application number
BE1007953A
Other languages
English (en)
Inventor
R Ch Jolly
R P Nelson
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Publication of BE851561A publication Critical patent/BE851561A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Cell Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
BE1007953A 1976-02-18 1977-02-17 Nouvelles compositions alimentaires contenant des proteines microbiennes BE851561A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65912376A 1976-02-18 1976-02-18

Publications (1)

Publication Number Publication Date
BE851561A true BE851561A (fr) 1977-08-17

Family

ID=24644135

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1007953A BE851561A (fr) 1976-02-18 1977-02-17 Nouvelles compositions alimentaires contenant des proteines microbiennes

Country Status (14)

Country Link
JP (1) JPS52102444A (fr)
AR (2) AR218443A1 (fr)
AU (1) AU504076B2 (fr)
BE (1) BE851561A (fr)
CA (1) CA1094866A (fr)
CH (1) CH621244A5 (fr)
DE (1) DE2651464A1 (fr)
FR (2) FR2365968A1 (fr)
GB (1) GB1556297A (fr)
IE (1) IE44072B1 (fr)
IT (1) IT1086666B (fr)
LU (1) LU76796A1 (fr)
NL (1) NL7701679A (fr)
SE (1) SE7701800L (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114836331A (zh) * 2022-04-26 2022-08-02 内蒙古工业大学 一株产朊假丝酵母及其应用

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
JPS57118755A (en) * 1981-01-16 1982-07-23 Nippon Suisan Kaisha Ltd Production of food products containing emulsified fat
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
DE3313644A1 (de) * 1983-04-15 1984-10-18 Hoechst Ag, 6230 Frankfurt Kaffeeaufheller
EP0262669A3 (fr) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Compositions grasses utilisables en boulangerie ou en confiserie
DE68914724T2 (de) * 1988-06-16 1994-08-11 Unilever Nv Geniessbare plastische Zusammensetzung.
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
GB0110953D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
GB0110954D0 (en) 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
DE602005000861T2 (de) 2004-07-27 2007-08-30 Unilever N.V. Belüftete, Hydrophobin enthaltende Nahrungsmittel
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
BRPI0617047B1 (pt) 2005-09-23 2016-08-02 Unilever Nv composição aerada fluida e produto alimentício aerado
GB2432772B (en) * 2005-11-30 2011-06-01 Sis Improvements in and relating to nutritional products
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
EP2347658A1 (fr) * 2010-01-20 2011-07-27 Nestec S.A. Gel à base d'huile
JP7643829B2 (ja) * 2016-08-25 2025-03-11 パーフェクト・デイ・インコーポレイテッド 乳タンパク質及び非動物性タンパク質を含む食品、並びにその生産方法
US11051532B2 (en) 2017-09-22 2021-07-06 Impossible Foods Inc. Methods for purifying protein
CN115916151B (zh) 2020-01-21 2026-02-06 勃林格殷格翰动物保健有限公司 用于递送功能性成分的膨胀泡沫
US12011016B2 (en) * 2020-09-14 2024-06-18 Impossible Foods Inc. Protein methods and compositions
CN116367734A (zh) * 2020-09-14 2023-06-30 非凡食品有限公司 碱性pH下的蛋白质纯化方法
JP2024510921A (ja) * 2021-03-01 2024-03-12 インポッシブル フーズ インコーポレイテッド タンパク質生産のための材料および方法
US20240164404A1 (en) * 2021-03-16 2024-05-23 Terramino Inc. Textured protein material containing fungi, methods of making the same, and uses thereof
WO2024100280A1 (fr) * 2022-11-10 2024-05-16 Arbiom Sas Formulations pour succédané de fromage non laitier à haute teneur en protéines
GB202307836D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
GB2630351A (en) * 2023-05-25 2024-11-27 Marlow Foods Ltd Foodstuff
GB202307835D0 (en) * 2023-05-25 2023-07-12 Marlow Foods Ltd Foodstuff
WO2025114258A1 (fr) * 2023-11-27 2025-06-05 Standing Ovation Procédé d'amélioration de la propriété moussante d'un produit liquide de substitution de produit laitier
CN117481250A (zh) * 2023-12-29 2024-02-02 北京幸福能量健康科技有限公司 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114836331A (zh) * 2022-04-26 2022-08-02 内蒙古工业大学 一株产朊假丝酵母及其应用
CN114836331B (zh) * 2022-04-26 2023-04-25 内蒙古工业大学 一株产朊假丝酵母及其应用

Also Published As

Publication number Publication date
DE2651464A1 (de) 1977-08-25
CA1094866A (fr) 1981-02-03
FR2365968B1 (fr) 1981-08-28
AR214092A1 (es) 1979-04-30
FR2365964B1 (fr) 1981-06-26
FR2365964A1 (fr) 1978-04-28
LU76796A1 (fr) 1978-10-18
NL7701679A (nl) 1977-08-22
AU504076B2 (en) 1979-10-04
AU2240077A (en) 1978-08-24
IT1086666B (it) 1985-05-28
IE44072L (en) 1977-08-18
JPS52102444A (en) 1977-08-27
GB1556297A (en) 1979-11-21
AR218443A1 (es) 1980-06-13
CH621244A5 (en) 1981-01-30
FR2365968A1 (fr) 1978-04-28
SE7701800L (sv) 1977-10-03
IE44072B1 (en) 1981-08-12

Similar Documents

Publication Publication Date Title
BE851561A (fr) Nouvelles compositions alimentaires contenant des proteines microbiennes
FR2315864A1 (fr) Compositions sucrantes contenant des agents sucrants proteiniques
BE855962A (fr) Essences contenant des additifs anti-depot
NL7501875A (nl) Odorantcompositie met langzame afgifte.
FR2339395A1 (fr) Nouvelles compositions cosmetiques deodorantes
SE7811315L (sv) Proteininnehallande fodoemne
BE853296A (fr) Compositions contenant du platine
BE826444A (fr) Emulsions alimentaires contenant des levures
BE815110A (fr) Nouvelles compositions fongicides et bactericides
FR2304082A1 (fr) Appareil indicateur d'humidite
BE876701A (fr) Compositions stabilisees contenant des lactoproteines
OA05952A (fr) Nouvelles compositions zootechniques.
SE434167B (sv) Stabil blekningskomposition
BE858726A (fr) Graisses contenant des aryl-diurees
BE857521A (fr) Composition anti-microbienne contenant des derives de 1-azolyl-4-hydroxy-butane
NL7608839A (nl) Reukstofcompositie.
FR2292428A1 (fr) Compositions fongicides contenant des diaryloxy-triazolyl-o,n-acetals
BE856894A (fr) Composition antimicrobienne contenant des 1-imidazolyl-butane-2-ones ou -butane-2-ols halogenes
FR2320052A1 (fr) Nouvelles compositions fongicides contenant des derives 1,2,4-triazoliques et des gibberellines
BE820701A (fr) Nouvelles compositions antimicrobiennes contenant des derives 1-propyl-triazolyliques
BE855987A (fr) Nouvelles compositions fongicides et nematicides, contenant des diphenyl-triazolyl-methanes
BG27049A3 (bg) Хербициден състав
BG26359A3 (bg) Хербициден състав
AT347589B (de) Riechstoffkompositionen
BE806555A (fr) Nouvelles compositions fongicides