BE853877A - Emulsions - Google Patents

Emulsions

Info

Publication number
BE853877A
BE853877A BE176947A BE176947A BE853877A BE 853877 A BE853877 A BE 853877A BE 176947 A BE176947 A BE 176947A BE 176947 A BE176947 A BE 176947A BE 853877 A BE853877 A BE 853877A
Authority
BE
Belgium
Prior art keywords
emulsions
Prior art date
Application number
BE176947A
Other languages
English (en)
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE853877A publication Critical patent/BE853877A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Liquid Carbonaceous Fuels (AREA)
BE176947A 1976-04-29 1977-04-22 Emulsions BE853877A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB17487/76A GB1585105A (en) 1976-04-29 1976-04-29 Emulsions

Publications (1)

Publication Number Publication Date
BE853877A true BE853877A (fr) 1977-10-24

Family

ID=10096039

Family Applications (1)

Application Number Title Priority Date Filing Date
BE176947A BE853877A (fr) 1976-04-29 1977-04-22 Emulsions

Country Status (17)

Country Link
US (1) US4119564A (fr)
JP (1) JPS52136966A (fr)
AT (1) AT350887B (fr)
AU (1) AU504106B2 (fr)
BE (1) BE853877A (fr)
CA (1) CA1083405A (fr)
DE (1) DE2719297A1 (fr)
DK (1) DK186077A (fr)
ES (1) ES458280A1 (fr)
FR (1) FR2349284A1 (fr)
GB (1) GB1585105A (fr)
IE (1) IE44926B1 (fr)
IT (1) IT1082549B (fr)
NL (1) NL7704350A (fr)
PH (1) PH13935A (fr)
SE (1) SE7704949L (fr)
ZA (1) ZA772558B (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4399224A (en) * 1981-07-13 1983-08-16 A. E. Staley Manufacturing Company Enzymatically treated phosphatides
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DE69004782T2 (de) * 1989-09-29 1994-03-17 Unilever Nv Getrocknetes Lyso-Phospholipoprotein enthaltendes Nahrungsmittel.
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6001408A (en) 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品
CA2284402A1 (fr) * 1998-09-30 2000-03-30 Kraft Foods, Inc. Preparation de sauces visqueuses dans un recipient unique
JP4723087B2 (ja) 1998-11-27 2011-07-13 ノボザイムス アクティーゼルスカブ 脂質分解酵素変異体
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
WO2001083559A2 (fr) 2000-04-28 2001-11-08 Novozymes A/S Variants de protéines à immunogénicité modifiée
ATE262285T1 (de) * 2000-10-27 2004-04-15 Unilever Nv Emulgierte nahrungsmittelzusammensetzung
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
CA2587488A1 (fr) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Produit a base de jaune d'oeuf liquide comprenant une lysophospholipoproteine
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
AU2015258019B2 (en) * 2014-05-06 2017-02-23 Unilever Ip Holdings B.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2016066751A1 (fr) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Procédé de préparation d'un produit alimentaire émulsifié de type huile-dans-l'eau

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
DE1692567C3 (de) * 1967-07-13 1978-06-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
US3676157A (en) * 1970-07-16 1972-07-11 Kelco Co Method of preparing freeze-thaw stable spoonable salad dressing
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS5910354B2 (ja) * 1975-08-04 1984-03-08 大正製薬株式会社 Ｎ−ロイシルアグマチン化合物の製法
JPS5942672B2 (ja) * 1975-08-11 1984-10-16 大正製薬株式会社 ロイシルアグマチン化合物の製造法
JPS5942673B2 (ja) * 1975-08-27 1984-10-16 大正製薬株式会社 ロイシルアグマチン系化合物の製法
JPS5934711B2 (ja) * 1975-09-03 1984-08-24 大正製薬株式会社 エポキシコハク酸エステル類の製法
JPS5910355B2 (ja) * 1975-09-05 1984-03-08 大正製薬株式会社 ロイシルニトロアグマチン化合物の製法

Also Published As

Publication number Publication date
FR2349284B1 (fr) 1981-07-17
ATA291777A (de) 1978-11-15
DK186077A (da) 1977-10-30
DE2719297A1 (de) 1977-11-17
PH13935A (en) 1980-11-04
DE2719297C2 (fr) 1989-03-02
US4119564A (en) 1978-10-10
SE7704949L (sv) 1977-10-30
AU2461377A (en) 1978-11-02
JPS5542817B2 (fr) 1980-11-01
IT1082549B (it) 1985-05-21
AU504106B2 (en) 1979-10-04
CA1083405A (fr) 1980-08-12
ZA772558B (en) 1978-12-27
IE44926L (en) 1977-10-29
NL7704350A (nl) 1977-11-01
ES458280A1 (es) 1978-10-01
IE44926B1 (en) 1982-05-19
GB1585105A (en) 1981-02-25
FR2349284A1 (fr) 1977-11-25
AT350887B (de) 1979-06-25
JPS52136966A (en) 1977-11-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19960430