BE902412A - Procede de fabrication et d'exploitation d'un concentre d'agent gelifiant. - Google Patents

Procede de fabrication et d'exploitation d'un concentre d'agent gelifiant.

Info

Publication number
BE902412A
BE902412A BE0/215006A BE215006A BE902412A BE 902412 A BE902412 A BE 902412A BE 0/215006 A BE0/215006 A BE 0/215006A BE 215006 A BE215006 A BE 215006A BE 902412 A BE902412 A BE 902412A
Authority
BE
Belgium
Prior art keywords
concentrate
exploitation
manufacture
agent
geling agent
Prior art date
Application number
BE0/215006A
Other languages
English (en)
Original Assignee
Zent Warenkontor Obst Gemuese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DD84263039A external-priority patent/DD225905A1/de
Application filed by Zent Warenkontor Obst Gemuese filed Critical Zent Warenkontor Obst Gemuese
Publication of BE902412A publication Critical patent/BE902412A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Procédé de préparation et d'utilisation d'un concentré d'agent gélifiant, caractérisé en ce que l'on soumet des résidus d'obtention de jus de fruits citrus ou de jus de pomme à une extraction aqueuse complexe à une valeur de pH définie et à une température définie et on purifie l'extrait gélifiant ainsi obtenu et on le met ensuite en oeuvre en une proportion massique définie comme agent gélifiant ou agent de stabilisation de la turbidité dans des produits alimentaires.
BE0/215006A 1984-05-15 1985-05-13 Procede de fabrication et d'exploitation d'un concentre d'agent gelifiant. BE902412A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD84263039A DD225905A1 (de) 1984-05-15 1984-05-15 Verfahren zur herstellung eines geliermittelkonzentrates
DD27391985 1985-03-07

Publications (1)

Publication Number Publication Date
BE902412A true BE902412A (fr) 1985-09-02

Family

ID=25747885

Family Applications (1)

Application Number Title Priority Date Filing Date
BE0/215006A BE902412A (fr) 1984-05-15 1985-05-13 Procede de fabrication et d'exploitation d'un concentre d'agent gelifiant.

Country Status (8)

Country Link
BE (1) BE902412A (fr)
BR (1) BR8502253A (fr)
CH (1) CH666596A5 (fr)
DE (1) DE3514477A1 (fr)
DK (1) DK192185A (fr)
ES (1) ES8604014A1 (fr)
FR (1) FR2564291A1 (fr)
IT (1) IT1187820B (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692609A1 (de) * 1966-07-18 1971-08-05 Akad Wissenschaften Ddr Verfahren zur Entfaerbung von Pektinextrakten bzw. Pektinkonzentraten
JPS5649704A (en) * 1979-05-02 1981-05-06 Chisso Corp Purification of pectin-containing liquid
JPS5611903A (en) * 1979-06-11 1981-02-05 Chisso Corp Preparation of powdery pectin

Also Published As

Publication number Publication date
DK192185A (da) 1985-11-16
DK192185D0 (da) 1985-04-29
CH666596A5 (de) 1988-08-15
FR2564291A1 (fr) 1985-11-22
DE3514477A1 (de) 1985-11-21
ES8604014A1 (es) 1986-01-16
IT1187820B (it) 1987-12-23
IT8567442A0 (it) 1985-05-14
BR8502253A (pt) 1986-01-14
ES543141A0 (es) 1986-01-16

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: ZENTRALES WARENKONTOR OBST GEMUSE UND SPEISENKART

Effective date: 19880531