DK192185D0 - Fremgangsmaade til fremstilling og anvendelse af et geleringsmiddelkoncentrat - Google Patents
Fremgangsmaade til fremstilling og anvendelse af et geleringsmiddelkoncentratInfo
- Publication number
- DK192185D0 DK192185D0 DK192185A DK192185A DK192185D0 DK 192185 D0 DK192185 D0 DK 192185D0 DK 192185 A DK192185 A DK 192185A DK 192185 A DK192185 A DK 192185A DK 192185 D0 DK192185 D0 DK 192185D0
- Authority
- DK
- Denmark
- Prior art keywords
- preparing
- procedure
- agent concentrate
- geling agent
- geling
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD26303984 | 1984-05-15 | ||
| DD84263039A DD225905A1 (de) | 1984-05-15 | 1984-05-15 | Verfahren zur herstellung eines geliermittelkonzentrates |
| DD27391985 | 1985-03-07 | ||
| DD27391985 | 1985-03-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK192185D0 true DK192185D0 (da) | 1985-04-29 |
| DK192185A DK192185A (da) | 1985-11-16 |
Family
ID=25747885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK192185A DK192185A (da) | 1984-05-15 | 1985-04-29 | Fremgangsmaade til fremstilling og anvendelse af et geleringsmiddelkoncentrat |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE902412A (da) |
| BR (1) | BR8502253A (da) |
| CH (1) | CH666596A5 (da) |
| DE (1) | DE3514477A1 (da) |
| DK (1) | DK192185A (da) |
| ES (1) | ES8604014A1 (da) |
| FR (1) | FR2564291A1 (da) |
| IT (1) | IT1187820B (da) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1692609A1 (de) * | 1966-07-18 | 1971-08-05 | Akad Wissenschaften Ddr | Verfahren zur Entfaerbung von Pektinextrakten bzw. Pektinkonzentraten |
| JPS5649704A (en) * | 1979-05-02 | 1981-05-06 | Chisso Corp | Purification of pectin-containing liquid |
| JPS5611903A (en) * | 1979-06-11 | 1981-02-05 | Chisso Corp | Preparation of powdery pectin |
-
1985
- 1985-04-22 DE DE19853514477 patent/DE3514477A1/de not_active Withdrawn
- 1985-04-29 DK DK192185A patent/DK192185A/da not_active Application Discontinuation
- 1985-05-13 BE BE0/215006A patent/BE902412A/fr not_active IP Right Cessation
- 1985-05-13 FR FR8507195A patent/FR2564291A1/fr active Pending
- 1985-05-13 BR BR8502253A patent/BR8502253A/pt unknown
- 1985-05-14 ES ES543141A patent/ES8604014A1/es not_active Expired
- 1985-05-14 CH CH2054/85A patent/CH666596A5/de not_active IP Right Cessation
- 1985-05-14 IT IT67442/85A patent/IT1187820B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DK192185A (da) | 1985-11-16 |
| CH666596A5 (de) | 1988-08-15 |
| FR2564291A1 (fr) | 1985-11-22 |
| DE3514477A1 (de) | 1985-11-21 |
| ES8604014A1 (es) | 1986-01-16 |
| IT1187820B (it) | 1987-12-23 |
| IT8567442A0 (it) | 1985-05-14 |
| BE902412A (fr) | 1985-09-02 |
| BR8502253A (pt) | 1986-01-14 |
| ES543141A0 (es) | 1986-01-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |