BE903926A - Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations - Google Patents
Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparationsInfo
- Publication number
- BE903926A BE903926A BE0/216051A BE216051A BE903926A BE 903926 A BE903926 A BE 903926A BE 0/216051 A BE0/216051 A BE 0/216051A BE 216051 A BE216051 A BE 216051A BE 903926 A BE903926 A BE 903926A
- Authority
- BE
- Belgium
- Prior art keywords
- preparations
- incidence
- obtaining
- methods
- dental caries
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title abstract 5
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 208000002925 dental caries Diseases 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 150000002016 disaccharides Chemical class 0.000 abstract 2
- 150000002772 monosaccharides Chemical class 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G4/123—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Des préparations de confiserie qui réduisent l'incidence des caries dentaires et des méthodes d'obtention de ces préparations, contiennent un mélange de levures et de mono- et de disaccharides et de polysaccharide, de préférence en quantité correspondant au moins au rapport partiel des mono- ou des disaccharides et éventuellement d'autres composants utilisés de façon classique en confiserie sous la forme de produits comestibles solides ou liquides.
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU86186A LU86186A1 (de) | 1985-12-20 | 1985-11-29 | Zahnschonende zubereitungen,insbesondere suesswaren,und verfahren zu ihrer herstellung |
| CH5100/85A CH670045A5 (fr) | 1985-12-20 | 1985-11-29 | |
| AT0348285A AT390354B (de) | 1985-12-20 | 1985-11-29 | Verfahren zur herstellung von suesswaren |
| DE19853542572 DE3542572A1 (de) | 1985-12-20 | 1985-12-02 | Zahnschonende zubereitungen, insbesondere suesswaren, und verfahren zu ihrer herstellung |
| SE8505736A SE455041B (sv) | 1985-12-20 | 1985-12-04 | Beredning innehallande jest, mono-, di- och polysackarider samt forfarande for framstellning derav |
| GB08529935A GB2183438A (en) | 1985-12-20 | 1985-12-04 | Confectionery and other preparations for reducing the incidence of dental caries |
| NL8503376A NL8503376A (nl) | 1985-12-20 | 1985-12-06 | Preparaten, in hoofdzaak confituurpreparaten, die het gevolg van tandcaries verminderen en werkwijze voor de bereiding van dergelijke preparaten. |
| FR858518325A FR2591074B1 (fr) | 1985-12-20 | 1985-12-11 | Preparations, notamment preparations de confiserie, reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations |
| JP60280228A JPS62148420A (ja) | 1985-12-20 | 1985-12-14 | 歯保護作用を有する主に糖菓製品等の調製品 |
| US06/809,557 US4724136A (en) | 1985-12-20 | 1985-12-16 | Preparations, mainly confectionery preparations reducing the incidence of dental caries and methods of preparing said preparations |
| BE0/216051A BE903926A (fr) | 1985-12-20 | 1985-12-20 | Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE0/216051A BE903926A (fr) | 1985-12-20 | 1985-12-20 | Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE903926A true BE903926A (fr) | 1986-04-16 |
Family
ID=3843951
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE0/216051A BE903926A (fr) | 1985-12-20 | 1985-12-20 | Preparation, notamment preparations de confiserie reduisant l'incidence des caries dentaires et procedes d'obtention de ces preparations |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4724136A (fr) |
| JP (1) | JPS62148420A (fr) |
| AT (1) | AT390354B (fr) |
| BE (1) | BE903926A (fr) |
| CH (1) | CH670045A5 (fr) |
| DE (1) | DE3542572A1 (fr) |
| FR (1) | FR2591074B1 (fr) |
| GB (1) | GB2183438A (fr) |
| LU (1) | LU86186A1 (fr) |
| NL (1) | NL8503376A (fr) |
| SE (1) | SE455041B (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0279776B1 (fr) * | 1987-01-30 | 1992-01-02 | Warner-Lambert Company | Composition de gomme à mâcher sans sucre ou au sucre à teneur faible ou réduite en calorie |
| FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
| WO1993002566A1 (fr) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Compositions hypocaloriques de confiserie au chocolat |
| US7387803B2 (en) | 1995-12-26 | 2008-06-17 | Cns, Inc. | Dietary fiber delivery system |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA871658B (en) * | 1986-03-27 | 1987-08-28 | Warner-Lambert Company | Chewing gum and confectionery compositions containing a soy flavor enhancer |
| FR2607704B1 (fr) * | 1986-12-05 | 1990-05-04 | Boyer Danielle | Produit d'hygiene, notamment pour l'entretien de la denture des chiens |
| US5002759A (en) * | 1989-07-25 | 1991-03-26 | Colgate-Palmolive Company | Oligosaccharide inhibition of Streptococcus pyogenes adhesion |
| WO1992008368A1 (fr) * | 1991-09-30 | 1992-05-29 | Wm. Wrigley Jr. Company | Gomme a macher contenant des fructooligosaccharides |
| WO1992008371A2 (fr) * | 1991-12-20 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing-gum contenant de l'oligofructose |
| JP2782577B2 (ja) * | 1993-12-27 | 1998-08-06 | アサヒビール株式会社 | ウエハース |
| US5431929A (en) * | 1994-07-28 | 1995-07-11 | Wm. Wrigley Jr. Company | Chewing gum products using oligofructose |
| US6149962A (en) * | 1996-03-01 | 2000-11-21 | Kraft Foods, Inc. | Gel composition method of making and products containing same |
| US5840884A (en) * | 1996-03-01 | 1998-11-24 | Kraft Foods, Inc. | Method for controlling crystal morphology of inulin |
| CA2198681C (fr) * | 1996-03-01 | 2004-10-26 | Sherianne James | Methode de preparation de sauces onctueuses sans gras ou faibles en gras au moyen de l'inuline |
| EP0923307A1 (fr) * | 1996-07-23 | 1999-06-23 | Quest International B.V. | Creme glacee entierement naturelle |
| US6482465B1 (en) | 1997-06-24 | 2002-11-19 | Biovail Technologies Ltd. | Positive hydration method of preparing confectionery and product therefrom |
| US6673380B2 (en) | 1998-11-17 | 2004-01-06 | Mcneil-Ppc, Inc. | Fortified confectionery delivery systems and methods of preparation thereof |
| WO2000051570A1 (fr) * | 1999-02-26 | 2000-09-08 | Shionogi & Co., Ltd. | Capsules molles a croquer presentant des proprietes d'administration ameliorees et leur procede de production |
| KR19990068298A (ko) * | 1999-03-12 | 1999-09-06 | 정명우 | 장미씨기름을함유하는치약조성물 |
| US20030108846A1 (en) * | 2001-12-06 | 2003-06-12 | Kimberly-Clark Worldwide, Inc. | Disposable oral hygiene device and methods of making same |
| EP1662891A2 (fr) * | 2003-09-19 | 2006-06-07 | Kellogg Company W.K. Kellogg Institute | Produit alimentaire en plusieurs morceaux et son procede de conception |
| WO2005092029A2 (fr) * | 2004-03-22 | 2005-10-06 | Virginia Tech Intellectual Properties, Inc | Inulines, levanes, fructosanes et autres substances attractives, pus petites que la cellulose, nourrissant les termites et appat des termites |
| DK1986504T3 (da) * | 2006-02-07 | 2011-08-15 | Cadbury Holdings Ltd | Tyggegummi omfattende nøddestykker |
| EP2561766B1 (fr) | 2006-11-07 | 2018-01-17 | The Procter and Gamble Company | Compositions contenant des fibres et leurs procédés de fabrication et d'utilisation |
| US7767248B2 (en) | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
| DE102009056738B4 (de) * | 2009-12-04 | 2012-03-22 | Pfeifer & Langen Kommanditgesellschaft | Lebensmittelprodukt sowie Verfahren zur Herstellung eines Lebensmittelproduktes |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT84484B (de) * | 1918-09-28 | 1921-06-25 | Franz Konther | Verfahren zur Herstellung von eiweißreichem Mandel- oder Kakaoersatz und von Erzeugnissen daraus. |
| CH86554A (de) * | 1918-09-28 | 1920-09-01 | Konther Franz | Verfahren zur Herstellung eines eiweissreichen Nahrungsmittels aus Hefe. |
| GB143314A (en) * | 1919-02-19 | 1920-05-19 | James Patteson Booker | Manufacture of centres for confectionery |
| US1386252A (en) * | 1920-05-17 | 1921-08-02 | William T Green | Dentifrice |
| US1711281A (en) * | 1927-05-13 | 1929-04-30 | United Chicle Company | Process of making gum |
| DE541340C (de) * | 1929-09-21 | 1932-01-11 | Karla Ruth Holz | Verfahren zur Herstellung nicht hygroskopischer, den Zucker in abgestorbener Form enthaltender Zuckerwaren, insbesondere Bonbons |
| US2154168A (en) * | 1936-12-29 | 1939-04-11 | Klein Henry | Dentifrice |
| GB748619A (en) * | 1953-09-04 | 1956-05-09 | K C P Ltd | Improvements in or relating to the manufacture of articles of food and confectionery |
| US3194738A (en) * | 1962-03-14 | 1965-07-13 | American Chicle Co | Chewing gums and dentifrices containing enzymes |
| GB1144876A (en) * | 1966-03-07 | 1969-03-12 | Henry Griffon | A deproteinated yeast cell composition and products resulting therefrom |
| GB1263923A (en) * | 1968-05-17 | 1972-02-16 | Dansk Gaerings Industri As | Novel yeast product and process and apparatus for the preparation thereof |
| US4335101A (en) * | 1971-08-10 | 1982-06-15 | Merck & Co., Inc. | Oral hygiene enzymes and method for preparation |
| US4265913A (en) * | 1974-03-05 | 1981-05-05 | Eichelburg Robert J | Oral ingesta for animals |
| FR2347892A2 (fr) * | 1976-04-13 | 1977-11-10 | Gen Foods France | Procede de fabrication de bonbons a pate molle |
| JPS53127842A (en) * | 1977-04-14 | 1978-11-08 | Supaaraifu Hanbai Kk | Tooth paste |
| US4162336A (en) * | 1977-11-21 | 1979-07-24 | The Jim Dandy Company | Monosaccharide-containing dry pet food having yieldable elastic structure |
| SE7812765L (sv) * | 1977-12-22 | 1979-06-23 | Coors Food Prod Co | Kakaoaromatiserad produkt och forfarande for framstellning derav |
| DE2804093C3 (de) * | 1978-01-31 | 1980-12-04 | Ferrero Ohg, 3570 Stadtallendorf | Zahnschonende, wasserarme, zuckerhaltige Lebensmittel und zahnschonende, wasserarme pharmazeutische Zubereitungen |
| JPS5840065A (ja) * | 1981-09-01 | 1983-03-08 | Meiji Seika Kaisha Ltd | 低カロリ−甘味料およびそれを用いた低カロリ−飲食物の製造法 |
| US4554154A (en) * | 1983-03-15 | 1985-11-19 | White Maurice J E | Dental product and method of dental treatment |
-
1985
- 1985-11-29 LU LU86186A patent/LU86186A1/de unknown
- 1985-11-29 CH CH5100/85A patent/CH670045A5/de not_active IP Right Cessation
- 1985-11-29 AT AT0348285A patent/AT390354B/de not_active IP Right Cessation
- 1985-12-02 DE DE19853542572 patent/DE3542572A1/de not_active Withdrawn
- 1985-12-04 GB GB08529935A patent/GB2183438A/en not_active Withdrawn
- 1985-12-04 SE SE8505736A patent/SE455041B/sv not_active IP Right Cessation
- 1985-12-06 NL NL8503376A patent/NL8503376A/nl not_active Application Discontinuation
- 1985-12-11 FR FR858518325A patent/FR2591074B1/fr not_active Expired
- 1985-12-14 JP JP60280228A patent/JPS62148420A/ja active Pending
- 1985-12-16 US US06/809,557 patent/US4724136A/en not_active Expired - Fee Related
- 1985-12-20 BE BE0/216051A patent/BE903926A/fr not_active IP Right Cessation
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0279776B1 (fr) * | 1987-01-30 | 1992-01-02 | Warner-Lambert Company | Composition de gomme à mâcher sans sucre ou au sucre à teneur faible ou réduite en calorie |
| FR2673360A1 (fr) * | 1991-03-01 | 1992-09-04 | Ard Sa | Composition a base de fibres alimentaires, aliment en contenant et procede de preparation. |
| WO1993002566A1 (fr) * | 1991-08-07 | 1993-02-18 | Raffinerie Tirlemontoise S.A. | Compositions hypocaloriques de confiserie au chocolat |
| US7387803B2 (en) | 1995-12-26 | 2008-06-17 | Cns, Inc. | Dietary fiber delivery system |
| US7452553B2 (en) | 1995-12-26 | 2008-11-18 | Cns, Inc. | Dietary fiber delivery system |
| US7521072B2 (en) | 1995-12-26 | 2009-04-21 | Cns, Inc. | Dietary fiber delivery system |
| US7648720B2 (en) | 1995-12-26 | 2010-01-19 | Cns, Inc. | Dietary fiber delivery system |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3542572A1 (de) | 1987-06-19 |
| LU86186A1 (de) | 1986-03-24 |
| FR2591074A1 (fr) | 1987-06-12 |
| GB8529935D0 (en) | 1986-01-15 |
| CH670045A5 (fr) | 1989-05-12 |
| GB2183438A (en) | 1987-06-10 |
| ATA348285A (de) | 1989-10-15 |
| AT390354B (de) | 1990-04-25 |
| US4724136A (en) | 1988-02-09 |
| NL8503376A (nl) | 1987-07-01 |
| SE455041B (sv) | 1988-06-20 |
| SE8505736D0 (sv) | 1985-12-04 |
| JPS62148420A (ja) | 1987-07-02 |
| FR2591074B1 (fr) | 1989-11-10 |
| SE8505736L (sv) | 1987-06-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: KONSUMEX KULKERESKEDELMI VALLALAT Effective date: 19891231 |