BG106409A - Устройство и метод за получаване на частици от хранителнa маса, по-специално от шоколадова маса - Google Patents

Устройство и метод за получаване на частици от хранителнa маса, по-специално от шоколадова маса Download PDF

Info

Publication number: BG106409A
Authority: BG; Bulgaria
Prior art keywords: mass; contact surface; particles; cooled; vessel
Prior art date: 2001-02-15

Application number

BG106409A

Other languages

Bulgarian (bg)

English (en)

Inventor

Wolfgang TILZ

Lars SCHNOOR

Original Assignee

Rudolf Wild Gmbh & Co.Kg

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-02-15

Filing date

2002-02-13

Publication date

2003-08-29

2002-02-13 Application filed by Rudolf Wild Gmbh & Co.Kg filed Critical Rudolf Wild Gmbh & Co.Kg

2003-08-29 Publication of BG106409A publication Critical patent/BG106409A/bg

Links

239000002245 particle Substances 0.000 title claims abstract description 27
235000019219 chocolate Nutrition 0.000 title claims description 22
238000004519 manufacturing process Methods 0.000 title claims description 3
230000000050 nutritive effect Effects 0.000 title 1
238000001816 cooling Methods 0.000 claims abstract description 28
238000000034 method Methods 0.000 claims abstract description 25
238000000465 moulding Methods 0.000 claims abstract description 11
238000002844 melting Methods 0.000 claims abstract description 3
230000008018 melting Effects 0.000 claims abstract description 3
230000001954 sterilising effect Effects 0.000 claims description 23
238000010438 heat treatment Methods 0.000 claims description 18
238000004659 sterilization and disinfection Methods 0.000 claims description 18
230000009969 flowable effect Effects 0.000 claims description 7
239000002826 coolant Substances 0.000 claims description 5
235000008935 nutritious Nutrition 0.000 claims description 3
230000002934 lysing effect Effects 0.000 claims 1
239000013618 particulate matter Substances 0.000 claims 1
238000007711 solidification Methods 0.000 abstract description 3
230000008023 solidification Effects 0.000 abstract description 3
239000012530 fluid Substances 0.000 abstract description 2
235000013305 food Nutrition 0.000 abstract description 2
244000299461 Theobroma cacao Species 0.000 description 19
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
239000007789 gas Substances 0.000 description 7
239000007788 liquid Substances 0.000 description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
229910052757 nitrogen Inorganic materials 0.000 description 5
239000007787 solid Substances 0.000 description 5
238000003756 stirring Methods 0.000 description 4
239000000470 constituent Substances 0.000 description 3
235000015097 nutrients Nutrition 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
235000009470 Theobroma cacao Nutrition 0.000 description 2
239000012267 brine Substances 0.000 description 2
230000002093 peripheral effect Effects 0.000 description 2
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
230000004075 alteration Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000009833 condensation Methods 0.000 description 1
230000005494 condensation Effects 0.000 description 1
239000012809 cooling fluid Substances 0.000 description 1
239000000112 cooling gas Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000000249 desinfective effect Effects 0.000 description 1
230000001627 detrimental effect Effects 0.000 description 1
210000002257 embryonic structure Anatomy 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000011261 inert gas Substances 0.000 description 1
238000009434 installation Methods 0.000 description 1
239000000155 melt Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003507 refrigerant Substances 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000000779 smoke Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000010792 warming Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/02—Cooling or drying apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)

BG106409A 2001-02-15 2002-02-13 Устройство и метод за получаване на частици от хранителнa маса, по-специално от шоколадова маса BG106409A (bg)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
DE10107124A DE10107124A1 (de)	2001-02-15	2001-02-15	Vorrichtung und Verfahren zum Herstellen von Partikeln aus einer Lebensmittel-Masse, insbesondere einer Schokoladenmasse

Publications (1)

Publication Number	Publication Date
BG106409A true BG106409A (bg)	2003-08-29

Family

ID=7674192

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BG106409A BG106409A (bg)	2001-02-15	2002-02-13	Устройство и метод за получаване на частици от хранителнa маса, по-специално от шоколадова маса

Country Status (15)

Country	Link
US (1)	US20020197387A1 (fr)
EP (1)	EP1236403A3 (fr)
JP (1)	JP2002262774A (fr)
CN (1)	CN1375211A (fr)
BG (1)	BG106409A (fr)
CA (1)	CA2371834A1 (fr)
CZ (1)	CZ2002567A3 (fr)
DE (1)	DE10107124A1 (fr)
HK (1)	HK1048921A1 (fr)
HR (1)	HRP20020132A2 (fr)
HU (1)	HUP0200568A3 (fr)
RU (1)	RU2222202C2 (fr)
SK (1)	SK2322002A3 (fr)
TR (1)	TR200200437A2 (fr)
YU (1)	YU10102A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT503031B1 (de) *	2006-12-13	2007-07-15	Agrana Beteiligungs Ag	Verfahren zur verringerung der keimzahl in einer schokolademasse
JP6013203B2 (ja) *	2013-01-15	2016-10-25	株式会社愛産製作所	吐出装置
CN104843623A (zh) *	2015-05-18	2015-08-19	辽宁惠智科技有限公司	流体食品低温恒温控制远程输送装置及其方法
DE102017000439A1 (de)	2017-01-19	2018-07-19	Hassia Verpackungsmaschinen Gmbh	Füllvorrichtung zum Abfüllen eines flüssigen und/oder pastösen Produktes

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AT263515B (de) *	1965-08-27	1968-07-25	Eurefta Fa	Verfahren und Vorrichtung zur Überführung von Fetten und Fett-Ölmischungen in eine kristalline, feinpulverige Struktur
US3605644A (en) *	1969-02-18	1971-09-20	Thurman S Inc	Chocolate drop making machine
GB8802142D0 (en) *	1988-02-01	1988-03-02	Air Prod & Chem	Method of freezing liquid & pasty products & freezer for carrying out said method
GB2249934B (en) *	1990-11-22	1994-08-24	Coryell Limited	A process for producing a starch jelly confectionery product
ES2198691T3 (es) *	1998-02-11	2004-02-01	Transucrania, S.A.	Procedimiento y dispositivo para la obtencion de productos granulados.
US6000229A (en) *	1998-04-24	1999-12-14	Dippin' Dots, Inc.	Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
DE19832415A1 (de) *	1998-07-18	2000-01-27	Franz Zentis Gmbh & Co Kg	Verfahren zur Sterilisation
DE19834064A1 (de) *	1998-07-29	2000-02-03	Zentis Gmbh & Co Franz	Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels

2001
- 2001-02-15 DE DE10107124A patent/DE10107124A1/de not_active Ceased
2002
- 2002-02-10 CN CN02105846A patent/CN1375211A/zh active Pending
- 2002-02-13 HR HR20020132A patent/HRP20020132A2/hr not_active Application Discontinuation
- 2002-02-13 EP EP02003359A patent/EP1236403A3/fr not_active Withdrawn
- 2002-02-13 BG BG106409A patent/BG106409A/bg unknown
- 2002-02-14 RU RU2002103619/13A patent/RU2222202C2/ru not_active IP Right Cessation
- 2002-02-14 HU HU0200568A patent/HUP0200568A3/hu unknown
- 2002-02-14 YU YU10102A patent/YU10102A/sh unknown
- 2002-02-14 CA CA002371834A patent/CA2371834A1/fr not_active Abandoned
- 2002-02-14 SK SK232-2002A patent/SK2322002A3/sk not_active Application Discontinuation
- 2002-02-14 CZ CZ2002567A patent/CZ2002567A3/cs unknown
- 2002-02-15 US US10/076,988 patent/US20020197387A1/en not_active Abandoned
- 2002-02-15 JP JP2002037969A patent/JP2002262774A/ja not_active Withdrawn
- 2002-02-15 TR TR2002/00437A patent/TR200200437A2/xx unknown
2003
- 2003-02-18 HK HK03101213.6A patent/HK1048921A1/zh unknown

Also Published As

Publication number	Publication date
HUP0200568A2 (en)	2002-09-28
CN1375211A (zh)	2002-10-23
JP2002262774A (ja)	2002-09-17
TR200200437A2 (tr)	2002-09-23
HK1048921A1 (zh)	2003-04-25
HRP20020132A2 (en)	2002-12-31
EP1236403A3 (fr)	2005-06-15
EP1236403A2 (fr)	2002-09-04
HU0200568D0 (en)	2002-04-29
CZ2002567A3 (cs)	2002-10-16
US20020197387A1 (en)	2002-12-26
HUP0200568A3 (en)	2004-12-28
DE10107124A1 (de)	2002-09-12
RU2222202C2 (ru)	2004-01-27
SK2322002A3 (en)	2002-09-10
CA2371834A1 (fr)	2002-08-15
YU10102A (sh)	2004-09-03

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US4655047A (en)	1987-04-07	Process for freezing or chilling
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