BG106921A - Метод за малцоване на зърна - Google Patents

Метод за малцоване на зърна Download PDF

Info

Publication number: BG106921A
Authority: BG; Bulgaria
Prior art keywords: grains; milling; grain; steam; temperature
Prior art date: 1999-12-15

Application number

BG106921A

Other languages

Bulgarian (bg)

English (en)

Inventor

Rita Delrue

Theo Coppens

Original Assignee

Cargill Incorporated

Cargill, N.V.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1999-12-15

Filing date

2002-07-15

Publication date

2003-06-30

2002-07-15 Application filed by Cargill Incorporated, Cargill, N.V. filed Critical Cargill Incorporated

2003-06-30 Publication of BG106921A publication Critical patent/BG106921A/bg

Links

238000000034 method Methods 0.000 title claims abstract description 63
238000004890 malting Methods 0.000 title claims abstract description 24
235000013339 cereals Nutrition 0.000 claims abstract description 171
235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 45
230000000813 microbial effect Effects 0.000 claims abstract description 32
235000021307 Triticum Nutrition 0.000 claims abstract description 23
239000007858 starting material Substances 0.000 claims abstract description 22
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
240000006394 Sorghum bicolor Species 0.000 claims abstract description 6
235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
241000894006 Bacteria Species 0.000 claims abstract description 5
240000005979 Hordeum vulgare Species 0.000 claims abstract 2
244000098338 Triticum aestivum Species 0.000 claims abstract 2
238000010438 heat treatment Methods 0.000 claims description 24
238000003801 milling Methods 0.000 claims description 24
210000002445 nipple Anatomy 0.000 claims description 17
102000004190 Enzymes Human genes 0.000 claims description 15
108090000790 Enzymes Proteins 0.000 claims description 15
230000000694 effects Effects 0.000 claims description 13
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
238000009736 wetting Methods 0.000 claims description 7
244000046052 Phaseolus vulgaris Species 0.000 claims description 6
235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
238000001035 drying Methods 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 6
235000013311 vegetables Nutrition 0.000 claims description 3
235000010469 Glycine max Nutrition 0.000 claims description 2
238000001816 cooling Methods 0.000 claims description 2
239000012530 fluid Substances 0.000 claims description 2
239000003053 toxin Substances 0.000 claims 2
231100000765 toxin Toxicity 0.000 claims 2
108700012359 toxins Proteins 0.000 claims 2
244000068988 Glycine max Species 0.000 claims 1
238000007598 dipping method Methods 0.000 claims 1
230000007226 seed germination Effects 0.000 claims 1
235000007319 Avena orientalis Nutrition 0.000 abstract description 2
244000075850 Avena orientalis Species 0.000 abstract description 2
241000209056 Secale Species 0.000 abstract description 2
235000007238 Secale cereale Nutrition 0.000 abstract description 2
240000008042 Zea mays Species 0.000 abstract description 2
235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 2
241000508727 Oloptum miliaceum Species 0.000 abstract 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
235000005822 corn Nutrition 0.000 abstract 1
241000209219 Hordeum Species 0.000 description 44
241000209140 Triticum Species 0.000 description 21
230000035784 germination Effects 0.000 description 20
244000005700 microbiome Species 0.000 description 19
238000002791 soaking Methods 0.000 description 16
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 10
238000011160 research Methods 0.000 description 9
230000002411 adverse Effects 0.000 description 7
239000002207 metabolite Substances 0.000 description 7
239000000523 sample Substances 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 5
238000012545 processing Methods 0.000 description 4
101710130006 Beta-glucanase Proteins 0.000 description 3
241000222120 Candida <Saccharomycetales> Species 0.000 description 3
231100000678 Mycotoxin Toxicity 0.000 description 3
239000011324 bead Substances 0.000 description 3
235000013361 beverage Nutrition 0.000 description 3
230000007613 environmental effect Effects 0.000 description 3
239000002636 mycotoxin Substances 0.000 description 3
239000004382 Amylase Substances 0.000 description 2
102000013142 Amylases Human genes 0.000 description 2
108010065511 Amylases Proteins 0.000 description 2
241000908252 Amylomyces Species 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
241000186146 Brevibacterium Species 0.000 description 2
101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 2
241001149669 Hanseniaspora Species 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
238000010793 Steam injection (oil industry) Methods 0.000 description 2
235000019418 amylase Nutrition 0.000 description 2
235000013405 beer Nutrition 0.000 description 2
210000004027 cell Anatomy 0.000 description 2
239000004464 cereal grain Substances 0.000 description 2
LINOMUASTDIRTM-QGRHZQQGSA-N deoxynivalenol Chemical compound C([C@@]12[C@@]3(C[C@@H](O)[C@H]1O[C@@H]1C=C(C([C@@H](O)[C@@]13CO)=O)C)C)O2 LINOMUASTDIRTM-QGRHZQQGSA-N 0.000 description 2
230000002255 enzymatic effect Effects 0.000 description 2
238000000855 fermentation Methods 0.000 description 2
230000004151 fermentation Effects 0.000 description 2
238000011049 filling Methods 0.000 description 2
238000002347 injection Methods 0.000 description 2
239000007924 injection Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
LINOMUASTDIRTM-UHFFFAOYSA-N vomitoxin hydrate Natural products OCC12C(O)C(=O)C(C)=CC1OC1C(O)CC2(C)C11CO1 LINOMUASTDIRTM-UHFFFAOYSA-N 0.000 description 2
238000010792 warming Methods 0.000 description 2
UHPMCKVQTMMPCG-UHFFFAOYSA-N 5,8-dihydroxy-2-methoxy-6-methyl-7-(2-oxopropyl)naphthalene-1,4-dione Chemical compound CC1=C(CC(C)=O)C(O)=C2C(=O)C(OC)=CC(=O)C2=C1O UHPMCKVQTMMPCG-UHFFFAOYSA-N 0.000 description 1
241000589220 Acetobacter Species 0.000 description 1
240000001592 Amaranthus caudatus Species 0.000 description 1
235000009328 Amaranthus caudatus Nutrition 0.000 description 1
241000228212 Aspergillus Species 0.000 description 1
241000193830 Bacillus <bacterium> Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
241000194033 Enterococcus Species 0.000 description 1
240000008620 Fagopyrum esculentum Species 0.000 description 1
235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
241000233866 Fungi Species 0.000 description 1
241000223218 Fusarium Species 0.000 description 1
241000159512 Geotrichum Species 0.000 description 1
241000209229 Hordeum marinum Species 0.000 description 1
241000186660 Lactobacillus Species 0.000 description 1
241000192041 Micrococcus Species 0.000 description 1
241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
241000235395 Mucor Species 0.000 description 1
241000221960 Neurospora Species 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
241000192001 Pediococcus Species 0.000 description 1
241000228143 Penicillium Species 0.000 description 1
108091005804 Peptidases Proteins 0.000 description 1
241000235648 Pichia Species 0.000 description 1
241000186429 Propionibacterium Species 0.000 description 1
239000004365 Protease Substances 0.000 description 1
241000589516 Pseudomonas Species 0.000 description 1
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
241000235527 Rhizopus Species 0.000 description 1
240000005384 Rhizopus oryzae Species 0.000 description 1
235000013752 Rhizopus oryzae Nutrition 0.000 description 1
241000235070 Saccharomyces Species 0.000 description 1
244000062793 Sorghum vulgare Species 0.000 description 1
241000223259 Trichoderma Species 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
241000235017 Zygosaccharomyces Species 0.000 description 1
238000013019 agitation Methods 0.000 description 1
235000012735 amaranth Nutrition 0.000 description 1
239000004178 amaranth Substances 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
239000012496 blank sample Substances 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
239000000969 carrier Substances 0.000 description 1
239000000470 constituent Substances 0.000 description 1
239000013068 control sample Substances 0.000 description 1
229930002954 deoxynivalenol Natural products 0.000 description 1
238000011161 development Methods 0.000 description 1
230000018109 developmental process Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
150000002016 disaccharides Chemical class 0.000 description 1
230000005611 electricity Effects 0.000 description 1
210000002257 embryonic structure Anatomy 0.000 description 1
230000003628 erosive effect Effects 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
238000005189 flocculation Methods 0.000 description 1
230000016615 flocculation Effects 0.000 description 1
238000005243 fluidization Methods 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
150000004676 glycans Chemical class 0.000 description 1
238000000227 grinding Methods 0.000 description 1
238000005984 hydrogenation reaction Methods 0.000 description 1
229940039696 lactobacillus Drugs 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
235000019713 millet Nutrition 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
229910052760 oxygen Inorganic materials 0.000 description 1
239000001301 oxygen Substances 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
229920001282 polysaccharide Polymers 0.000 description 1
239000005017 polysaccharide Substances 0.000 description 1
230000008092 positive effect Effects 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000002994 raw material Substances 0.000 description 1
210000005132 reproductive cell Anatomy 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
230000021749 root development Effects 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
239000010802 sludge Substances 0.000 description 1
239000002689 soil Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000012360 testing method Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
- C12C1/135—Continuous or semi-continuous processes for steeping, germinating or drying with horizontal transport of the grains
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Bioinformatics & Cheminformatics (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Cereal-Derived Products (AREA)
Pretreatment Of Seeds And Plants (AREA)
Saccharide Compounds (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)
Beans For Foods Or Fodder (AREA)
Grain Derivatives (AREA)

BG106921A 1999-12-15 2002-07-15 Метод за малцоване на зърна BG106921A (bg)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US46189099A	1999-12-15	1999-12-15
PCT/US2000/033784 WO2001047364A1 (en)	1999-12-15	2000-12-14	Method for malting seeds

Publications (1)

Publication Number	Publication Date
BG106921A true BG106921A (bg)	2003-06-30

Family

ID=23834359

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BG106921A BG106921A (bg)	1999-12-15	2002-07-15	Метод за малцоване на зърна

Country Status (15)

Country	Link
EP (1)	EP1239736B1 (uk)
JP (1)	JP2003518372A (uk)
AT (1)	ATE319319T1 (uk)
AU (1)	AU781475B2 (uk)
BG (1)	BG106921A (uk)
BR (1)	BR0016433A (uk)
CA (1)	CA2395253C (uk)
CZ (1)	CZ304056B6 (uk)
DE (1)	DE60026591T2 (uk)
HU (1)	HUP0300785A2 (uk)
PL (1)	PL355803A1 (uk)
RU (1)	RU2283860C2 (uk)
UA (1)	UA77392C2 (uk)
WO (1)	WO2001047364A1 (uk)
ZA (1)	ZA200205066B (uk)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FI109964B (fi)	1998-11-02	2002-11-15	Lp Tutkimuskeskus Oy	Menetelmä ja laite viljajyvien käsittelemiseksi
BR0016433A (pt) *	1999-12-15	2002-10-01	Cargill Inc	Processo de maltagem para uma semente tendo uma carga microbiana
CA2624132A1 (en) *	2005-08-26	2007-03-01	Protech Research Pty Ltd	Enhancing enzyme production
WO2009086614A1 (en) *	2008-01-08	2009-07-16	Albert Knab	Method and application of synbiotic food/feed composition for humans and animals
CN101581663B (zh) *	2008-05-12	2012-11-28	珠海天凯生物科技有限公司	一种酶耐温性能检测装置
JP5881305B2 (ja) *	2011-04-01	2016-03-09	サントリーホールディングス株式会社	浸麦方法
KR101348467B1 (ko)	2012-09-03	2014-01-16	신낙원	아마씨 발아체 제조 방법
WO2014147031A1 (en)	2013-03-22	2014-09-25	Bühler AG	Method of treating grains and treated grains
CN104705576A (zh) *	2013-12-11	2015-06-17	中国农业科学院农产品加工研究所	一种去除挂面中脱氧雪腐镰刀菌烯醇的蒸制方法
JP2015154777A (ja) *	2015-04-23	2015-08-27	サントリーホールディングス株式会社	浸麦方法
JP6619088B2 (ja) *	2015-06-12	2019-12-11	サーモシード・グローバル・アーベー	種子消毒方法
RU2733294C1 (ru) *	2016-11-18	2020-10-01	Балтика Брюэрис - Парт Оф Зе Карлсберг Груп	Способ получения зернового солода и солодовый продукт, полученный таким способом

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Publication number	Priority date	Publication date	Assignee	Title
DE207724C (uk) *
US1750508A (en) *	1928-06-23	1930-03-11	Gen Mill Equipment Company	Method for conditioning grain
GB543720A (en) *	1940-10-31	1942-03-10	Simon Ltd Henry	Improvements relating to the heat treatment of wheat
US2801176A (en) *	1953-09-10	1957-07-30	Ataullah K Ozai-Durrani	Preparing ready-to-eat cereal foods
US3212904A (en) *	1963-02-04	1965-10-19	Quaker Oats Co	Process for preparing a precooked corn flour
SU535343A1 (ru) *	1974-07-02	1976-11-15	Воронежский технологический институт	Способ производства солода
DD121798A1 (uk) *	1975-04-09	1976-08-20
JPS5234987A (en) *	1975-09-11	1977-03-17	Kikkoman Corp	Producing seed malt
JPS6036738B2 (ja) *	1983-07-22	1985-08-22	有限会社登喜和食品	納豆の製造方法
SU1296569A1 (ru) *	1984-11-02	1987-03-15	Государственный Проектный Институт "Казгипропищепром"	Способ производства солода
SU1344779A1 (ru) *	1986-05-26	1987-10-15	Каунасский Политехнический Институт Им.Антанаса Снечкуса	Система автоматического управлени процессом замочки зерна
JP3225474B2 (ja) *	1993-03-13	2001-11-05	株式会社大生機械	芽もの野菜種子の滅菌方法及び芽もの野菜の栽培方法
JP3522872B2 (ja) *	1995-02-07	2004-04-26	株式会社フジワラテクノアート	味噌原料の連続仕込方法及び装置
DE19605650A1 (de) *	1995-12-19	1997-06-26	Wolfgang Prof Dr Luecke	Verfahren zur Behandlung von biologischen Stoffen mittels Mikrowelle
US5738892A (en) *	1996-04-11	1998-04-14	Takaoka; Terumi	Method of germinating and drying cereal
SE507856C2 (sv) *	1996-04-12	1998-07-20	Acanova Ab	Värmesanering av fröer
US5811143A (en) *	1996-06-11	1998-09-22	Ingemanson; Mats O.	Infrared radiation treatment of infected agricultural products
US6086935A (en) *	1998-05-19	2000-07-11	Cargill, Incorporated	Method for the reduction of microbial level in cereal and legume products
FI109964B (fi) *	1998-11-02	2002-11-15	Lp Tutkimuskeskus Oy	Menetelmä ja laite viljajyvien käsittelemiseksi
JP3585761B2 (ja) *	1999-02-02	2004-11-04	独立行政法人食品総合研究所	安全性及び炊飯性に優れた発芽玄米並びにその製造法
BR0016433A (pt) *	1999-12-15	2002-10-01	Cargill Inc	Processo de maltagem para uma semente tendo uma carga microbiana

2000
- 2000-12-14 BR BR0016433-0A patent/BR0016433A/pt not_active IP Right Cessation
- 2000-12-14 UA UA2002075478A patent/UA77392C2/uk unknown
- 2000-12-14 CA CA2395253A patent/CA2395253C/en not_active Expired - Fee Related
- 2000-12-14 CZ CZ20022348A patent/CZ304056B6/cs not_active IP Right Cessation
- 2000-12-14 EP EP00984312A patent/EP1239736B1/en not_active Expired - Lifetime
- 2000-12-14 RU RU2002118686/13A patent/RU2283860C2/ru not_active IP Right Cessation
- 2000-12-14 WO PCT/US2000/033784 patent/WO2001047364A1/en not_active Ceased
- 2000-12-14 DE DE60026591T patent/DE60026591T2/de not_active Expired - Fee Related
- 2000-12-14 AU AU20952/01A patent/AU781475B2/en not_active Ceased
- 2000-12-14 AT AT00984312T patent/ATE319319T1/de not_active IP Right Cessation
- 2000-12-14 JP JP2001547966A patent/JP2003518372A/ja active Pending
- 2000-12-14 HU HU0300785A patent/HUP0300785A2/hu unknown
- 2000-12-14 PL PL00355803A patent/PL355803A1/xx not_active Application Discontinuation
2002
- 2002-06-24 ZA ZA200205066A patent/ZA200205066B/xx unknown
- 2002-07-15 BG BG106921A patent/BG106921A/bg unknown

Also Published As

Publication number	Publication date
AU2095201A (en)	2001-07-09
RU2002118686A (ru)	2005-03-10
WO2001047364A1 (en)	2001-07-05
EP1239736A1 (en)	2002-09-18
PL355803A1 (en)	2004-05-17
HUP0300785A2 (hu)	2003-07-28
CZ20022348A3 (cs)	2003-05-14
UA77392C2 (uk)	2006-12-15
ZA200205066B (en)	2003-10-29
CA2395253A1 (en)	2001-07-05
ATE319319T1 (de)	2006-03-15
DE60026591T2 (de)	2006-12-14
BR0016433A (pt)	2002-10-01
CA2395253C (en)	2010-04-06
DE60026591D1 (de)	2006-05-04
RU2283860C2 (ru)	2006-09-20
JP2003518372A (ja)	2003-06-10
CZ304056B6 (cs)	2013-09-11
AU781475B2 (en)	2005-05-26
EP1239736B1 (en)	2006-03-08

Publication	Publication Date	Title
FI109964B (fi)	2002-11-15	Menetelmä ja laite viljajyvien käsittelemiseksi
US6613371B2 (en)	2003-09-02	Method for malting seeds
BG106921A (bg)	2003-06-30	Метод за малцоване на зърна
AU684204B2 (en)	1997-12-04	A method of improving the quality of plant seeds
US10798954B2 (en)	2020-10-13	Removal of phytate
AU6999394A (en)	1995-01-03	Method for improving the properties of malted cereals
KR20020031051A (ko)	2002-04-26	전분 원료 입자의 처리 방법 및 발효 제품의 제조 방법
US20050003044A1 (en)	2005-01-06	Liquefaction of food material
JP3423927B2 (ja)	2003-07-07	発芽玄米の製造法
JP3613541B2 (ja)	2005-01-26	インディカ粳米による酒類、甘味食品の製造方法
JP2003333982A (ja)	2003-11-25	無菌発芽小麦ないし大麦及びその製造方法並びに無菌発芽小麦ないし大麦を用いたパンその他の飲食品
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