BG62318B1 - Устройство и метод за отстраняване на съединения от разтвор - Google Patents

Устройство и метод за отстраняване на съединения от разтвор Download PDF

Info

Publication number: BG62318B1
Authority: BG; Bulgaria
Prior art keywords: solution; permeate; column; retentate; compound
Prior art date: 1992-05-08

Application number

BG99165A

Other languages

Bulgarian (bg)

English (en)

Other versions

BG99165A (bg

Inventor

Clark R. Smith

Original Assignee

Clark R. Smith

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-05-08

Filing date

1994-11-04

Publication date

1999-08-31

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25376789&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BG62318(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1994-11-04 Application filed by Clark R. Smith filed Critical Clark R. Smith

1995-08-28 Publication of BG99165A publication Critical patent/BG99165A/bg

1999-08-31 Publication of BG62318B1 publication Critical patent/BG62318B1/bg

Links

238000000034 method Methods 0.000 title claims abstract description 39
150000001875 compounds Chemical class 0.000 title claims description 22
XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 60
239000012466 permeate Substances 0.000 claims abstract description 50
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 48
238000001223 reverse osmosis Methods 0.000 claims abstract description 38
239000012465 retentate Substances 0.000 claims abstract description 28
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 25
IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 claims abstract description 22
238000004821 distillation Methods 0.000 claims abstract description 21
238000005349 anion exchange Methods 0.000 claims abstract description 18
238000005904 alkaline hydrolysis reaction Methods 0.000 claims abstract 2
238000011282 treatment Methods 0.000 claims description 19
239000012528 membrane Substances 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 4
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 claims description 2
235000011090 malic acid Nutrition 0.000 claims description 2
235000002906 tartaric acid Nutrition 0.000 claims description 2
238000001914 filtration Methods 0.000 claims 1
238000002360 preparation method Methods 0.000 claims 1
235000014101 wine Nutrition 0.000 abstract description 44
239000000126 substance Substances 0.000 abstract description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 10
238000000605 extraction Methods 0.000 abstract description 6
239000012530 fluid Substances 0.000 abstract description 6
238000000926 separation method Methods 0.000 abstract description 2
229940093499 ethyl acetate Drugs 0.000 abstract 2
235000019439 ethyl acetate Nutrition 0.000 abstract 2
230000008030 elimination Effects 0.000 abstract 1
238000003379 elimination reaction Methods 0.000 abstract 1
239000000243 solution Substances 0.000 description 12
235000011389 fruit/vegetable juice Nutrition 0.000 description 10
239000007788 liquid Substances 0.000 description 8
QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 7
239000011347 resin Substances 0.000 description 7
229920005989 resin Polymers 0.000 description 7
FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 6
238000004519 manufacturing process Methods 0.000 description 5
VAMXMNNIEUEQDV-UHFFFAOYSA-N methyl anthranilate Chemical compound COC(=O)C1=CC=CC=C1N VAMXMNNIEUEQDV-UHFFFAOYSA-N 0.000 description 4
238000000746 purification Methods 0.000 description 4
230000002378 acidificating effect Effects 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000047 product Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
241000219094 Vitaceae Species 0.000 description 2
125000000129 anionic group Chemical group 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
238000004140 cleaning Methods 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
239000012045 crude solution Substances 0.000 description 2
230000000593 degrading effect Effects 0.000 description 2
238000010586 diagram Methods 0.000 description 2
238000010790 dilution Methods 0.000 description 2
239000012895 dilution Substances 0.000 description 2
239000000284 extract Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
235000021021 grapes Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
229940102398 methyl anthranilate Drugs 0.000 description 2
239000011259 mixed solution Substances 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
229910052760 oxygen Inorganic materials 0.000 description 2
SCVFZCLFOSHCOH-UHFFFAOYSA-M potassium acetate Chemical compound [K+].CC([O-])=O SCVFZCLFOSHCOH-UHFFFAOYSA-M 0.000 description 2
238000005086 pumping Methods 0.000 description 2
235000020046 sherry Nutrition 0.000 description 2
238000000108 ultra-filtration Methods 0.000 description 2
238000005406 washing Methods 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
102220555063 Holliday junction recognition protein_R25A_mutation Human genes 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
241000219095 Vitis Species 0.000 description 1
235000009754 Vitis X bourquina Nutrition 0.000 description 1
235000012333 Vitis X labruscana Nutrition 0.000 description 1
235000014787 Vitis vinifera Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
235000019568 aromas Nutrition 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
235000013361 beverage Nutrition 0.000 description 1
238000007257 deesterification reaction Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000011010 flushing procedure Methods 0.000 description 1
235000019674 grape juice Nutrition 0.000 description 1
235000015201 grapefruit juice Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
-1 if necessary Chemical compound 0.000 description 1
239000012535 impurity Substances 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
230000003993 interaction Effects 0.000 description 1
238000005342 ion exchange Methods 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000015205 orange juice Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
230000002085 persistent effect Effects 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
235000011056 potassium acetate Nutrition 0.000 description 1
229910001414 potassium ion Inorganic materials 0.000 description 1
239000008213 purified water Substances 0.000 description 1
238000005215 recombination Methods 0.000 description 1
230000006798 recombination Effects 0.000 description 1
238000004064 recycling Methods 0.000 description 1
238000010561 standard procedure Methods 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000020049 table wine Nutrition 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
238000005292 vacuum distillation Methods 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/02—Reverse osmosis; Hyperfiltration ; Nanofiltration
- B01D61/025—Reverse osmosis; Hyperfiltration
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Organic Chemistry (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Biochemistry (AREA)
Water Supply & Treatment (AREA)
Food Science & Technology (AREA)
Nanotechnology (AREA)
Chemical Kinetics & Catalysis (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Separation Using Semi-Permeable Membranes (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
Non-Alcoholic Beverages (AREA)

BG99165A 1992-05-08 1994-11-04 Устройство и метод за отстраняване на съединения от разтвор BG62318B1 (bg)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US88065992A	1992-05-08	1992-05-08
PCT/US1993/004197 WO1993023151A1 (fr)	1992-05-08	1993-05-04	Appareil et methode d'extraction de composes d'une solution

Publications (2)

Publication Number	Publication Date
BG99165A BG99165A (bg)	1995-08-28
BG62318B1 true BG62318B1 (bg)	1999-08-31

Family

ID=25376789

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
BG99165A BG62318B1 (bg)	1992-05-08	1994-11-04	Устройство и метод за отстраняване на съединения от разтвор

Country Status (12)

Country	Link
US (1)	US5480665A (fr)
EP (1)	EP0639105B1 (fr)
AT (1)	ATE171390T1 (fr)
AU (1)	AU661912B2 (fr)
BG (1)	BG62318B1 (fr)
CA (1)	CA2135305C (fr)
DE (1)	DE69321229T2 (fr)
DK (1)	DK0639105T3 (fr)
ES (1)	ES2123053T3 (fr)
HU (1)	HU219319B (fr)
WO (1)	WO1993023151A1 (fr)
ZA (1)	ZA933213B (fr)

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DE60020077T2 (de)	2000-04-14	2006-01-26	Enologica Vason S.R.L., Pedemonte	Verfahren zur Weinsteinstabilisierung von Wein und Vorrichtung zu deren Implementierung
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FR2845096B1 (fr) *	2002-09-30	2004-10-29	Vaslin Bucher	Procede de desacidification de boissons
AU2003230186A1 (en) *	2002-11-18	2004-06-15	Prayas Goel	Process for reducing distillery spent wash to zero % pollution status
CA2523099C (fr) *	2003-04-25	2012-01-17	2S-Sophisticated Systems Limited	Procede de distillation
DE10336926A1 (de) *	2003-08-07	2005-03-03	Eau De Vin Ag	Geschmackvolles Getränk, das aus einer Umkehrosmose, Ultrafiltration oder Mikrofiltration gewonnen worden ist
AU2004201949A1 (en) *	2004-05-07	2005-11-24	Wine Network Technology Pty. Ltd.	Taint Removal from Wine
NZ551931A (en)	2004-06-09	2010-08-27	Memstar Pty Ltd	Alcohol reduction in beverages
US7455777B2 (en) *	2004-12-14	2008-11-25	Itt Manufacturing Enterprises, Inc.	Method of adjusting levels of dissolved compounds in beverages
AU2006201593B2 (en) *	2005-04-13	2011-02-03	United Distillers Pty Ltd	Process for alcohol production
ES2303781B1 (es) *	2007-02-02	2009-08-13	Consejo Superior Invest. Cientificas	Reduccion de acidez volatil en liquidos hidroalcoholicos de uso alimentario.
US8728179B2 (en)	2010-02-02	2014-05-20	Celanese International Corporation	Ethanol compositions
US8541633B2 (en) *	2010-02-02	2013-09-24	Celanese International Corporation	Processes for producing anhydrous ethanol compositions
US8668750B2 (en)	2010-02-02	2014-03-11	Celanese International Corporation	Denatured fuel ethanol compositions for blending with gasoline or diesel fuel for use as motor fuels
US8575403B2 (en)	2010-05-07	2013-11-05	Celanese International Corporation	Hydrolysis of ethyl acetate in ethanol separation process
US8747492B2 (en)	2010-02-02	2014-06-10	Celanese International Corporation	Ethanol/fuel blends for use as motor fuels
US8858659B2 (en) *	2010-02-02	2014-10-14	Celanese International Corporation	Processes for producing denatured ethanol
US8460405B2 (en) *	2010-02-02	2013-06-11	Celanese International Corporation	Ethanol compositions
US8932372B2 (en)	2010-02-02	2015-01-13	Celanese International Corporation	Integrated process for producing alcohols from a mixed acid feed
US8569551B2 (en)	2010-05-07	2013-10-29	Celanese International Corporation	Alcohol production process integrating acetic acid feed stream comprising water from carbonylation process
US8710279B2 (en)	2010-07-09	2014-04-29	Celanese International Corporation	Hydrogenolysis of ethyl acetate in alcohol separation processes
US8664454B2 (en)	2010-07-09	2014-03-04	Celanese International Corporation	Process for production of ethanol using a mixed feed using copper containing catalyst
US9272970B2 (en)	2010-07-09	2016-03-01	Celanese International Corporation	Hydrogenolysis of ethyl acetate in alcohol separation processes
WO2012148509A1 (fr)	2011-04-26	2012-11-01	Celanese International Corporation	Procédé de production d'éthanol faisant appel à un réacteur à lit empilé
US8859827B2 (en)	2011-11-18	2014-10-14	Celanese International Corporation	Esterifying acetic acid to produce ester feed for hydrogenolysis
US9073816B2 (en)	2011-04-26	2015-07-07	Celanese International Corporation	Reducing ethyl acetate concentration in recycle streams for ethanol production processes
US8754268B2 (en)	2011-04-26	2014-06-17	Celanese International Corporation	Process for removing water from alcohol mixtures
US8592635B2 (en)	2011-04-26	2013-11-26	Celanese International Corporation	Integrated ethanol production by extracting halides from acetic acid
US8895786B2 (en)	2011-08-03	2014-11-25	Celanese International Corporation	Processes for increasing alcohol production
US8802901B2 (en)	2011-11-18	2014-08-12	Celanese International Corporation	Continuous ethyl acetate production and hydrogenolysis thereof
US9024089B2 (en)	2011-11-18	2015-05-05	Celanese International Corporation	Esterification process using extractive separation to produce feed for hydrogenolysis
US8748673B2 (en)	2011-11-18	2014-06-10	Celanese International Corporation	Process of recovery of ethanol from hydrogenolysis process
US8829249B2 (en)	2011-11-18	2014-09-09	Celanese International Corporation	Integrated esterification and hydrogenolysis process for producing ethanol
US8853468B2 (en)	2011-11-18	2014-10-07	Celanese International Corporation	Vapor esterification method to produce ester feed for hydrogenolysis
US8829251B2 (en)	2011-11-18	2014-09-09	Celanese International Corporation	Liquid esterification method to produce ester feed for hydrogenolysis
US8927790B2 (en)	2011-12-15	2015-01-06	Celanese International Corporation	Multiple vapor feeds for hydrogenation process to produce alcohol
ITPD20120332A1 (it)	2012-11-07	2014-05-08	Enologica Vason S P A	Procedimento ed impianto per l'estrazione di composti acidi indesiderati da un liquido alimentare ed in particolare da un vino
US8975451B2 (en)	2013-03-15	2015-03-10	Celanese International Corporation	Single phase ester feed for hydrogenolysis
PT3303543T (pt)	2015-05-28	2019-12-18	Jorge Ferreira Cameira Dos Santos Paulo	Método para a extração de compostos não desejados, muito fracamente ácidos, de um líquido bebível, em particular de um vinho
DE102015109344A1 (de) *	2015-06-11	2016-12-15	Martin Schmitt	Verfahren und Vorrichtung zur Entfernung oder Verminderung von Stickstoff- oder Schwefelverbindungen aus flüssigen Lebensmitteln oder Vorstufen davon
TWI746500B (zh) *	2016-01-22	2021-11-21	美商愛克瑪公司	使用分隔壁塔蒸餾純化硫醇或噻吩
US10745658B2 (en)	2017-08-11	2020-08-18	Mark Anthony International Srl	Clarified fermented beverages, and a method thereof
US12152224B2 (en)	2017-08-11	2024-11-26	Mark Anthony International Srl	Refined fermented beverages, and a method thereof
DE112019006918T5 (de) *	2019-07-31	2021-12-09	Mark Anthony International Srl	Aufbereitete vergorene getränke und ein verfahren dazu
US11213766B1 (en) *	2020-07-27	2022-01-04	Matthew Rubin	Systems and methods for rehabilitating alcohol
CA3187402A1 (fr)	2020-07-27	2022-02-03	Trade Secret Chocolates	Systemes et methodes de rehabilitation de compositions d'alcool et produits alcoolises rehabilites
IT202100032066A1 (it) *	2021-12-21	2023-06-21	Progetto Ecosoluzioni S R L	Metodo e relativo impianto per il controllo di quercetina nella produzione del vino

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Publication number	Priority date	Publication date	Assignee	Title
IT1027551B (it) *	1973-09-28	1978-12-20	Henkell & Co	Procedimento per l accelerazione della cristallizzazione in specie per la precipitazione del tararo nel vino nonche dispositivi adatti per questo procedimento
US4205092A (en) *	1978-08-04	1980-05-27	Cornell Research Foundation, Inc.	Acid reduction in wine by ion exchange
FR2497825A1 (fr) *	1981-01-13	1982-07-16	Bonneau Marc	Procede de preparation de boissons naturelles a faible teneur alcoolique, boissons et produits divers obtenus par mise en oeuvre de ce procede
DD204493A1 (de) *	1982-02-15	1983-11-30	Zoltan Sziranyi	Verfahren zur reduzierung der fluechtigen saeure in wein oder most
FR2524000A1 (fr) *	1982-03-24	1983-09-30	Union Brasseries	Procede de fabrication et de traitement de boissons alcooliques
GB8303611D0 (en) *	1983-02-09	1983-03-16	Ag Patents Ltd	Concentration of alcoholic beverages
DE3413085A1 (de) *	1984-04-06	1985-10-24	Henkell & Co, 6200 Wiesbaden	Verfahren zum herabsetzen des alkoholgehalts alkoholhaltiger getraenke, insbesondere wein und schaumwein
US4617127A (en) *	1985-05-20	1986-10-14	Allied Corporation	Production of low alcoholic content beverages
IL86319A0 (en) *	1988-05-09	1988-11-15	Weizmann Kiryat Membrane Prod	Process and apparatus for the removal of undesired components from aqueous feedstocks

1993
- 1993-05-04 WO PCT/US1993/004197 patent/WO1993023151A1/fr not_active Ceased
- 1993-05-04 DE DE69321229T patent/DE69321229T2/de not_active Expired - Fee Related
- 1993-05-04 EP EP93911036A patent/EP0639105B1/fr not_active Expired - Lifetime
- 1993-05-04 AU AU42319/93A patent/AU661912B2/en not_active Ceased
- 1993-05-04 CA CA002135305A patent/CA2135305C/fr not_active Expired - Fee Related
- 1993-05-04 ES ES93911036T patent/ES2123053T3/es not_active Expired - Lifetime
- 1993-05-04 DK DK93911036T patent/DK0639105T3/da active
- 1993-05-04 AT AT93911036T patent/ATE171390T1/de not_active IP Right Cessation
- 1993-05-04 HU HU9403192A patent/HU219319B/hu not_active IP Right Cessation
- 1993-05-07 ZA ZA933213A patent/ZA933213B/xx unknown
1994
- 1994-03-28 US US08/218,920 patent/US5480665A/en not_active Expired - Lifetime
- 1994-11-04 BG BG99165A patent/BG62318B1/bg unknown

Also Published As

Publication number	Publication date
WO1993023151A1 (fr)	1993-11-25
US5480665A (en)	1996-01-02
EP0639105B1 (fr)	1998-09-23
ZA933213B (en)	1994-06-14
HU219319B (en)	2001-03-28
DE69321229T2 (de)	1999-02-18
AU661912B2 (en)	1995-08-10
CA2135305C (fr)	2001-07-24
EP0639105A1 (fr)	1995-02-22
BG99165A (bg)	1995-08-28
DE69321229D1 (de)	1998-10-29
DK0639105T3 (da)	1999-06-14
AU4231993A (en)	1993-12-13
CA2135305A1 (fr)	1993-11-25
ATE171390T1 (de)	1998-10-15
ES2123053T3 (es)	1999-01-01
HUT70805A (en)	1995-11-28

Publication	Publication Date	Title
BG99165A (bg)	1995-08-28	Устройство и метод за отстраняване на съединенияот разтвор
García-Martín et al.	2010	Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines
Massot et al.	2008	Nanofiltration and reverse osmosis in winemaking
Su et al.	1998	Changes in apple juice flavor compounds during processing
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