BG63525B1 - Екструдиране на шоколад - Google Patents
Екструдиране на шоколад Download PDFInfo
- Publication number
- BG63525B1 BG63525B1 BG101770A BG10177097A BG63525B1 BG 63525 B1 BG63525 B1 BG 63525B1 BG 101770 A BG101770 A BG 101770A BG 10177097 A BG10177097 A BG 10177097A BG 63525 B1 BG63525 B1 BG 63525B1
- Authority
- BG
- Bulgaria
- Prior art keywords
- fat
- chocolate
- confectionery material
- containing confectionery
- extruder
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 58
- 238000001125 extrusion Methods 0.000 title claims abstract description 34
- 239000000463 material Substances 0.000 claims abstract description 67
- 235000009508 confectionery Nutrition 0.000 claims abstract description 57
- 238000000034 method Methods 0.000 claims abstract description 31
- 239000007787 solid Substances 0.000 claims abstract description 21
- 235000012438 extruded product Nutrition 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims description 4
- 238000003825 pressing Methods 0.000 claims description 3
- 244000208874 Althaea officinalis Species 0.000 claims description 2
- 235000006576 Althaea officinalis Nutrition 0.000 claims description 2
- 241000195940 Bryophyta Species 0.000 claims description 2
- 235000003363 Cornus mas Nutrition 0.000 claims description 2
- 240000006766 Cornus mas Species 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 claims description 2
- 235000015110 jellies Nutrition 0.000 claims description 2
- 239000008274 jelly Substances 0.000 claims description 2
- 235000001035 marshmallow Nutrition 0.000 claims description 2
- 235000011929 mousse Nutrition 0.000 claims description 2
- 235000015145 nougat Nutrition 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 235000013618 yogurt Nutrition 0.000 claims description 2
- 244000299461 Theobroma cacao Species 0.000 description 40
- 235000019197 fats Nutrition 0.000 description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 235000019220 whole milk chocolate Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9615403A GB2315451A (en) | 1996-07-23 | 1996-07-23 | Extrusion of chocolate with application of suction |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BG101770A BG101770A (en) | 1998-02-27 |
| BG63525B1 true BG63525B1 (bg) | 2002-04-30 |
Family
ID=10797331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG101770A BG63525B1 (bg) | 1996-07-23 | 1997-07-07 | Екструдиране на шоколад |
Country Status (28)
| Country | Link |
|---|---|
| US (1) | US5895683A (fr) |
| EP (1) | EP0820701B1 (fr) |
| JP (1) | JPH1066509A (fr) |
| CN (1) | CN1082344C (fr) |
| AT (1) | ATE213592T1 (fr) |
| AU (1) | AU710384B2 (fr) |
| BG (1) | BG63525B1 (fr) |
| BR (1) | BR9704053A (fr) |
| CA (1) | CA2209700A1 (fr) |
| CZ (1) | CZ235097A3 (fr) |
| DE (1) | DE69710651T2 (fr) |
| DK (1) | DK0820701T3 (fr) |
| ES (1) | ES2171782T3 (fr) |
| GB (1) | GB2315451A (fr) |
| HU (1) | HUP9701173A3 (fr) |
| IL (1) | IL121282A (fr) |
| IN (1) | IN183349B (fr) |
| MX (1) | MX9705542A (fr) |
| MY (1) | MY132502A (fr) |
| NO (1) | NO313856B1 (fr) |
| NZ (1) | NZ328336A (fr) |
| PL (1) | PL185053B1 (fr) |
| PT (1) | PT820701E (fr) |
| RU (1) | RU2182434C2 (fr) |
| SG (1) | SG55344A1 (fr) |
| SK (1) | SK283095B6 (fr) |
| TW (1) | TW380041B (fr) |
| ZA (1) | ZA976080B (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2629954C2 (ru) * | 2015-12-28 | 2017-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет" | Градиентное защитное покрытие |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
| GB2338674A (en) * | 1998-06-18 | 1999-12-29 | Nestle Sa | Tempering of chocolate |
| DE19907782A1 (de) * | 1999-02-24 | 2000-08-31 | Krupp Werner & Pfleiderer Gmbh | Schokoladenkörper und Verfahren zu dessen Herstellung |
| DE10139947A1 (de) | 2001-08-21 | 2003-03-06 | Kloeckner Haensel Proc Gmbh | Verfahren und Vorrichtung zur kontinuierlichen Förderung von Süßwarenmassen |
| US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers |
| US6968637B1 (en) * | 2002-03-06 | 2005-11-29 | Nike, Inc. | Sole-mounted footwear stability system |
| WO2004098304A2 (fr) * | 2003-05-06 | 2004-11-18 | Nestec S.A. | Produit de confiserie extrude a base de matiere grasse, prepare frais et visuellement interessant avec une flexibilite temporaire, possedant des proprietes de fondu en bouche ameliorees, ainsi que procede et appareil de distribution de ce produit |
| DE102004003448B3 (de) * | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
| US20080041880A1 (en) * | 2006-06-05 | 2008-02-21 | Roger Babineau | Handheld foodstuff dispenser |
| GB2450704A (en) | 2007-07-03 | 2009-01-07 | Mars Inc | Screw extruder with a fluid inlet and a method of extruding |
| EP2351490B1 (fr) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | Dispositif et procédé pour l'alimentation en continu d'ingrédients au chocolat, système et procédé de fabrication d'une masse de chocolat |
| ES2372078B1 (es) * | 2010-06-22 | 2012-08-30 | Universidad De Las Palmas De Gran Canaria | Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d. |
| US9782922B2 (en) | 2010-10-18 | 2017-10-10 | Davis-Standard, Llc | Heater-cooler system for a barrel of an extruder and a method of using the same |
| US9266274B2 (en) * | 2010-10-18 | 2016-02-23 | Davis Standard, LLC | Heater-cooler system for a barrel of an extruder and a method of using the same |
| DK2478773T3 (da) * | 2011-01-25 | 2013-08-26 | Buehler Ag | Støbemaskineventil |
| UA111247C2 (uk) | 2011-11-11 | 2016-04-11 | Сгл Карбон Се | Спосіб вимірювання профілів поверхонь в працюючих алюмінієвих електролізерах |
| UA109369C2 (uk) * | 2014-06-24 | 2015-08-10 | Спосіб промислового виготовлення цукерок на основі маси нуги | |
| CN108391845A (zh) * | 2018-05-08 | 2018-08-14 | 福建亲亲股份有限公司 | 一种果冻凝胶的制作装置 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR570732A (fr) * | 1923-09-12 | 1924-05-06 | Perfectionnements aux articles de confiserie | |
| LU38223A1 (fr) * | 1959-04-10 | 1900-01-01 | ||
| GB1561190A (en) * | 1977-12-20 | 1980-02-13 | Weetabix Ltd | Process for cooking and extruding food mixtures |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| US5059439A (en) * | 1986-11-12 | 1991-10-22 | Wenger Manufacturing, Inc. | Low temperature extrusion process for quick cooking pasta products |
| US4769251A (en) * | 1987-02-03 | 1988-09-06 | Wenger Manufacturing, Inc. | Low shear extrusion process for manufacture of quick cooking rice |
| EP0471103B1 (fr) * | 1990-08-16 | 1994-08-17 | Societe Des Produits Nestle S.A. | Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| GB2270828A (en) * | 1992-09-29 | 1994-03-30 | Nestle Sa | Extrusion process |
| DE4325514C1 (de) * | 1993-07-29 | 1994-10-27 | Schaaf Technologie Gmbh | Kochextruder zur Herstellung von thermisch behandelten Biopolymeren sowie Verfahren zum Kochextrudieren von Biopolymeren |
-
1996
- 1996-07-23 GB GB9615403A patent/GB2315451A/en not_active Withdrawn
-
1997
- 1997-07-04 PT PT97111239T patent/PT820701E/pt unknown
- 1997-07-04 EP EP97111239A patent/EP0820701B1/fr not_active Expired - Lifetime
- 1997-07-04 AT AT97111239T patent/ATE213592T1/de not_active IP Right Cessation
- 1997-07-04 DK DK97111239T patent/DK0820701T3/da active
- 1997-07-04 ES ES97111239T patent/ES2171782T3/es not_active Expired - Lifetime
- 1997-07-04 DE DE69710651T patent/DE69710651T2/de not_active Expired - Fee Related
- 1997-07-07 BG BG101770A patent/BG63525B1/bg unknown
- 1997-07-08 ZA ZA976080A patent/ZA976080B/xx unknown
- 1997-07-09 HU HU9701173A patent/HUP9701173A3/hu unknown
- 1997-07-09 SG SG1997002409A patent/SG55344A1/en unknown
- 1997-07-10 CA CA002209700A patent/CA2209700A1/fr not_active Abandoned
- 1997-07-10 IL IL12128297A patent/IL121282A/xx not_active IP Right Cessation
- 1997-07-15 NZ NZ328336A patent/NZ328336A/en unknown
- 1997-07-16 IN IN1592MA1997 patent/IN183349B/en unknown
- 1997-07-18 PL PL97321205A patent/PL185053B1/pl not_active IP Right Cessation
- 1997-07-21 SK SK1000-97A patent/SK283095B6/sk unknown
- 1997-07-21 AU AU28779/97A patent/AU710384B2/en not_active Ceased
- 1997-07-22 RU RU97113142/13A patent/RU2182434C2/ru not_active IP Right Cessation
- 1997-07-22 US US08/898,195 patent/US5895683A/en not_active Expired - Fee Related
- 1997-07-22 MX MX9705542A patent/MX9705542A/es unknown
- 1997-07-22 BR BR9704053A patent/BR9704053A/pt not_active IP Right Cessation
- 1997-07-22 NO NO19973377A patent/NO313856B1/no not_active IP Right Cessation
- 1997-07-23 JP JP9197139A patent/JPH1066509A/ja not_active Withdrawn
- 1997-07-23 CZ CZ972350A patent/CZ235097A3/cs unknown
- 1997-07-23 CN CN97117979A patent/CN1082344C/zh not_active Expired - Fee Related
- 1997-07-23 MY MYPI97003333A patent/MY132502A/en unknown
- 1997-08-01 TW TW086111015A patent/TW380041B/zh not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2629954C2 (ru) * | 2015-12-28 | 2017-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет" | Градиентное защитное покрытие |
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2182434C2 (ru) | Способ пластической экструзии жиросодержащего вещества для кондитерских изделий и экструдированное жиросодержащее вещество | |
| RU2181547C2 (ru) | Способ непрерывной экструзии шоколада или жиросодержащего кондитерского материала и материал, получаемый этим способом | |
| RU97104542A (ru) | Способ непрерывной экструзии шоколада или жиросодержащего кондитерского материала и материал, получаемый этим способом | |
| CN1079199C (zh) | 含模制巧克力的糖食产品及其生产方法 | |
| AU714060B2 (en) | Confectionery product | |
| MXPA97005542A (en) | Chocol extrusion | |
| JP2997612B2 (ja) | 脂肪含有菓子材料の押出し方法 | |
| RU96122310A (ru) | Кондитерское изделие и способ его получения | |
| RU97113142A (ru) | Способ пластической экструзии жиросодержащего вещества для кондитерских изделий и экструдированное жиросодержащее вещество | |
| NZ314851A (en) | Extruded, frozen confectionery containing randomly distributed inclusions of a filling material | |
| US6193494B1 (en) | Apparatus for manufacturing frozen plastic composition masses containing gel pieces | |
| WO2003086094A1 (fr) | Barres de chocolat contenant des inclusions | |
| GB2311481A (en) | Continuous extrusion of chocolate | |
| MXPA96005033A (es) | Chocolate configurado para confiteria | |
| TH31307A (th) | ขนมหวานหรือผลิตภัณฑ์อาหารที่มีไขมันเป็นส่วน?ประกอบหลัก | |
| TH35958A (th) | การอัดฉีดซ๊อกโกแลต | |
| TH32449A (th) | การอัดรีดต่อเนื่องของชอคโกแลต | |
| RU97108076A (ru) | Замороженное кондитерское изделие, содержащее включения, и способ его производства | |
| TH26403A (th) | ผลิตภัณฑ์คอนเฟตชันเนรี |