ES2171782T3 - Extrusion de chocolate. - Google Patents

Extrusion de chocolate.

Info

Publication number
ES2171782T3
ES2171782T3 ES97111239T ES97111239T ES2171782T3 ES 2171782 T3 ES2171782 T3 ES 2171782T3 ES 97111239 T ES97111239 T ES 97111239T ES 97111239 T ES97111239 T ES 97111239T ES 2171782 T3 ES2171782 T3 ES 2171782T3
Authority
ES
Spain
Prior art keywords
fat content
extruder
flexibility
plasticity
solid state
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97111239T
Other languages
English (en)
Inventor
Mark Jury
Malcolm Robert Mackley
Simon John Crook
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2171782T3 publication Critical patent/ES2171782T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PROCESO PARA ESTIRAR PLASTICAMENTE UN MATERIAL DE CONFITERIA CON CONTENIDO GRASO QUE COMPRENDE LA ALIMENTACION DEL MATERIAL DE CONFITERIA CON CONTENIDO GRASO EN UN EXTRUSOR Y LA APLICACION DE PRESION AL MATERIAL DE CONFITERIA CON CONTENIDO GRASO, EN UN ESTADO SUSTANCIALMENTE SOLIDO O SEMISOLIDO NO DERRAMABLE, AGUAS ARRIBA DE UNA RESTRICCION DE FLUJO, EN EL QUE LA TEMPERATURA, PRESION, RELACION DE CONTRACCION Y RELACION DE ESTIRAMIENTO SON TALES QUE EL MATERIAL DE CONFITERIA CON CONTENIDO GRASO PERMANECE EN ESTADO SOLIDO O SEMISOLIDO NO DERRAMABLE TRAS SER ESTIRADO, DANDO LUGAR A UN PRODUCTO ESTIRADO AXIAL Y HOMOGENEAMENTE, CON UNA SECCION TRANSVERSAL CUYO PERFIL ES SUSTANCIALMENTE EL MISMO QUE EN LA SALIDA DEL EXTRUSOR, Y QUE ES CAPAZ DE RETENER SU FORMA Y POSEE UNA FLEXIBILIDAD O PLASTICIDAD TEMPORAL QUE PERMITE SU MANIPULACION FISICA, CORTE O DEFORMACION PLASTICA ANTES DE PERDER SU FLEXIBILIDAD O PLASTICIDAD, CARACTERIZADO EL PROCESO POR LA APLICACION DE VACIO AL MATERIAL DE CONFITERIA AGUAS ARRIBA DE LA RESTRICCION DE FLUJO.
ES97111239T 1996-07-23 1997-07-04 Extrusion de chocolate. Expired - Lifetime ES2171782T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9615403A GB2315451A (en) 1996-07-23 1996-07-23 Extrusion of chocolate with application of suction

Publications (1)

Publication Number Publication Date
ES2171782T3 true ES2171782T3 (es) 2002-09-16

Family

ID=10797331

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97111239T Expired - Lifetime ES2171782T3 (es) 1996-07-23 1997-07-04 Extrusion de chocolate.

Country Status (28)

Country Link
US (1) US5895683A (es)
EP (1) EP0820701B1 (es)
JP (1) JPH1066509A (es)
CN (1) CN1082344C (es)
AT (1) ATE213592T1 (es)
AU (1) AU710384B2 (es)
BG (1) BG63525B1 (es)
BR (1) BR9704053A (es)
CA (1) CA2209700A1 (es)
CZ (1) CZ235097A3 (es)
DE (1) DE69710651T2 (es)
DK (1) DK0820701T3 (es)
ES (1) ES2171782T3 (es)
GB (1) GB2315451A (es)
HU (1) HUP9701173A3 (es)
IL (1) IL121282A (es)
IN (1) IN183349B (es)
MX (1) MX9705542A (es)
MY (1) MY132502A (es)
NO (1) NO313856B1 (es)
NZ (1) NZ328336A (es)
PL (1) PL185053B1 (es)
PT (1) PT820701E (es)
RU (1) RU2182434C2 (es)
SG (1) SG55344A1 (es)
SK (1) SK283095B6 (es)
TW (1) TW380041B (es)
ZA (1) ZA976080B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2372078A1 (es) * 2010-06-22 2012-01-13 Universidad De Las Palmas De Gran Canaria Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d.

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
GB2338674A (en) * 1998-06-18 1999-12-29 Nestle Sa Tempering of chocolate
DE19907782A1 (de) * 1999-02-24 2000-08-31 Krupp Werner & Pfleiderer Gmbh Schokoladenkörper und Verfahren zu dessen Herstellung
DE10139947A1 (de) 2001-08-21 2003-03-06 Kloeckner Haensel Proc Gmbh Verfahren und Vorrichtung zur kontinuierlichen Förderung von Süßwarenmassen
US6860788B2 (en) * 2002-01-09 2005-03-01 Shoot The Moon Products Ii, Llc Methods and apparatus for chocolate dispensers
US6968637B1 (en) * 2002-03-06 2005-11-29 Nike, Inc. Sole-mounted footwear stability system
WO2004098304A2 (en) * 2003-05-06 2004-11-18 Nestec S.A. Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
US20080041880A1 (en) * 2006-06-05 2008-02-21 Roger Babineau Handheld foodstuff dispenser
GB2450704A (en) 2007-07-03 2009-01-07 Mars Inc Screw extruder with a fluid inlet and a method of extruding
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
US9782922B2 (en) 2010-10-18 2017-10-10 Davis-Standard, Llc Heater-cooler system for a barrel of an extruder and a method of using the same
US9266274B2 (en) * 2010-10-18 2016-02-23 Davis Standard, LLC Heater-cooler system for a barrel of an extruder and a method of using the same
DK2478773T3 (da) * 2011-01-25 2013-08-26 Buehler Ag Støbemaskineventil
UA111247C2 (uk) 2011-11-11 2016-04-11 Сгл Карбон Се Спосіб вимірювання профілів поверхонь в працюючих алюмінієвих електролізерах
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги
RU2629954C2 (ru) * 2015-12-28 2017-09-05 Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет" Градиентное защитное покрытие
CN108391845A (zh) * 2018-05-08 2018-08-14 福建亲亲股份有限公司 一种果冻凝胶的制作装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
LU38223A1 (es) * 1959-04-10 1900-01-01
GB1561190A (en) * 1977-12-20 1980-02-13 Weetabix Ltd Process for cooking and extruding food mixtures
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
US5059439A (en) * 1986-11-12 1991-10-22 Wenger Manufacturing, Inc. Low temperature extrusion process for quick cooking pasta products
US4769251A (en) * 1987-02-03 1988-09-06 Wenger Manufacturing, Inc. Low shear extrusion process for manufacture of quick cooking rice
EP0471103B1 (fr) * 1990-08-16 1994-08-17 Societe Des Produits Nestle S.A. Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
DE4325514C1 (de) * 1993-07-29 1994-10-27 Schaaf Technologie Gmbh Kochextruder zur Herstellung von thermisch behandelten Biopolymeren sowie Verfahren zum Kochextrudieren von Biopolymeren

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2372078A1 (es) * 2010-06-22 2012-01-13 Universidad De Las Palmas De Gran Canaria Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d.

Also Published As

Publication number Publication date
NZ328336A (en) 1998-04-27
EP0820701A3 (en) 1999-12-08
ATE213592T1 (de) 2002-03-15
BG63525B1 (bg) 2002-04-30
PL185053B1 (pl) 2003-02-28
NO313856B1 (no) 2002-12-16
PL321205A1 (en) 1998-02-02
MX9705542A (es) 1998-04-30
HUP9701173A2 (hu) 1998-03-30
PT820701E (pt) 2002-07-31
CN1082344C (zh) 2002-04-10
NO973377D0 (no) 1997-07-22
GB2315451A (en) 1998-02-04
EP0820701B1 (en) 2002-02-27
JPH1066509A (ja) 1998-03-10
AU2877997A (en) 1998-01-29
TW380041B (en) 2000-01-21
HUP9701173A3 (en) 1998-10-28
US5895683A (en) 1999-04-20
DE69710651T2 (de) 2002-11-14
SK100097A3 (en) 1998-02-04
BR9704053A (pt) 1998-11-17
IN183349B (es) 1999-11-27
IL121282A0 (en) 1998-01-04
DE69710651D1 (de) 2002-04-04
CA2209700A1 (en) 1998-01-23
EP0820701A2 (en) 1998-01-28
CN1179897A (zh) 1998-04-29
IL121282A (en) 2000-06-01
ZA976080B (en) 1999-01-08
NO973377L (no) 1998-01-26
CZ235097A3 (cs) 1998-02-18
SK283095B6 (sk) 2003-02-04
GB9615403D0 (en) 1996-09-04
RU2182434C2 (ru) 2002-05-20
MY132502A (en) 2007-10-31
DK0820701T3 (da) 2002-05-27
BG101770A (en) 1998-02-27
AU710384B2 (en) 1999-09-16
SG55344A1 (en) 1998-12-21

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