SK283095B6 - Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku - Google Patents

Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku Download PDF

Info

Publication number: SK283095B6
Authority: SK; Slovakia
Prior art keywords: fat; confectionery material; containing confectionery; extruder; extruded
Prior art date: 1996-07-23

Application number

SK1000-97A

Other languages

English (en)

Slovak (sk)

Other versions

SK100097A3 (en

Inventor

Mark Jury

Simon John Crook

Malcolm Robert Mackley

Original Assignee

Soci�t� Des Produits Nestl� S. A.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-07-23

Filing date

1997-07-21

Publication date

2003-02-04

1997-07-21 Application filed by Soci�t� Des Produits Nestl� S. A. filed Critical Soci�t� Des Produits Nestl� S. A.

1998-02-04 Publication of SK100097A3 publication Critical patent/SK100097A3/sk

2003-02-04 Publication of SK283095B6 publication Critical patent/SK283095B6/sk

Links

239000000463 material Substances 0.000 title claims abstract description 42
235000009508 confectionery Nutrition 0.000 title claims abstract description 40
238000000034 method Methods 0.000 title claims abstract description 17
239000007787 solid Substances 0.000 claims abstract description 27
238000001125 extrusion Methods 0.000 claims abstract description 12
230000008602 contraction Effects 0.000 claims abstract description 5
235000012438 extruded product Nutrition 0.000 claims abstract description 4
238000003825 pressing Methods 0.000 claims abstract description 4
235000019219 chocolate Nutrition 0.000 claims description 22
230000006835 compression Effects 0.000 claims description 8
238000007906 compression Methods 0.000 claims description 8
239000007788 liquid Substances 0.000 claims description 5
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
235000015243 ice cream Nutrition 0.000 claims description 4
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 3
235000020224 almond Nutrition 0.000 claims description 3
235000013736 caramel Nutrition 0.000 claims description 3
235000013305 food Nutrition 0.000 claims description 3
235000015110 jellies Nutrition 0.000 claims description 2
239000008274 jelly Substances 0.000 claims description 2
235000015145 nougat Nutrition 0.000 claims description 2
235000013618 yogurt Nutrition 0.000 claims description 2
241000220304 Prunus dulcis Species 0.000 claims 1
239000006260 foam Substances 0.000 claims 1
238000011144 upstream manufacturing Methods 0.000 abstract description 4
239000003925 fat Substances 0.000 description 29
235000019197 fats Nutrition 0.000 description 29
244000299461 Theobroma cacao Species 0.000 description 22
238000001816 cooling Methods 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
235000000346 sugar Nutrition 0.000 description 3
235000019220 whole milk chocolate Nutrition 0.000 description 3
244000144725 Amygdalus communis Species 0.000 description 2
101100008044 Caenorhabditis elegans cut-1 gene Proteins 0.000 description 2
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
229940110456 cocoa butter Drugs 0.000 description 2
235000019868 cocoa butter Nutrition 0.000 description 2
239000002826 coolant Substances 0.000 description 2
239000012530 fluid Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
239000000203 mixture Substances 0.000 description 2
239000000126 substance Substances 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 1
235000009470 Theobroma cacao Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000000576 coating method Methods 0.000 description 1
235000019879 cocoa butter substitute Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
235000019221 dark chocolate Nutrition 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
235000014571 nuts Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
235000021400 peanut butter Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000008256 whipped cream Substances 0.000 description 1
235000019222 white chocolate Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
- A23G1/105—Mixing apparatus; Roller mills for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)
Formation And Processing Of Food Products (AREA)

SK1000-97A 1996-07-23 1997-07-21 Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku SK283095B6 (sk)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB9615403A GB2315451A (en)	1996-07-23	1996-07-23	Extrusion of chocolate with application of suction

Publications (2)

Publication Number	Publication Date
SK100097A3 SK100097A3 (en)	1998-02-04
SK283095B6 true SK283095B6 (sk)	2003-02-04

Family

ID=10797331

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK1000-97A SK283095B6 (sk)	1996-07-23	1997-07-21	Spôsob plastického extrudovania cukrárskeho materiálu s obsahom tuku

Country Status (28)

Country	Link
US (1)	US5895683A (fr)
EP (1)	EP0820701B1 (fr)
JP (1)	JPH1066509A (fr)
CN (1)	CN1082344C (fr)
AT (1)	ATE213592T1 (fr)
AU (1)	AU710384B2 (fr)
BG (1)	BG63525B1 (fr)
BR (1)	BR9704053A (fr)
CA (1)	CA2209700A1 (fr)
CZ (1)	CZ235097A3 (fr)
DE (1)	DE69710651T2 (fr)
DK (1)	DK0820701T3 (fr)
ES (1)	ES2171782T3 (fr)
GB (1)	GB2315451A (fr)
HU (1)	HUP9701173A3 (fr)
IL (1)	IL121282A (fr)
IN (1)	IN183349B (fr)
MX (1)	MX9705542A (fr)
MY (1)	MY132502A (fr)
NO (1)	NO313856B1 (fr)
NZ (1)	NZ328336A (fr)
PL (1)	PL185053B1 (fr)
PT (1)	PT820701E (fr)
RU (1)	RU2182434C2 (fr)
SG (1)	SG55344A1 (fr)
SK (1)	SK283095B6 (fr)
TW (1)	TW380041B (fr)
ZA (1)	ZA976080B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19709304C2 (de) *	1997-03-07	2002-08-14	Suedzucker Ag	Verfahren zur Herstellung von Hartkaramellen und Tabletten
GB2338674A (en) *	1998-06-18	1999-12-29	Nestle Sa	Tempering of chocolate
DE19907782A1 (de) *	1999-02-24	2000-08-31	Krupp Werner & Pfleiderer Gmbh	Schokoladenkörper und Verfahren zu dessen Herstellung
DE10139947A1 (de)	2001-08-21	2003-03-06	Kloeckner Haensel Proc Gmbh	Verfahren und Vorrichtung zur kontinuierlichen Förderung von Süßwarenmassen
US6860788B2 (en) *	2002-01-09	2005-03-01	Shoot The Moon Products Ii, Llc	Methods and apparatus for chocolate dispensers
US6968637B1 (en) *	2002-03-06	2005-11-29	Nike, Inc.	Sole-mounted footwear stability system
WO2004098304A2 (fr) *	2003-05-06	2004-11-18	Nestec S.A.	Produit de confiserie extrude a base de matiere grasse, prepare frais et visuellement interessant avec une flexibilite temporaire, possedant des proprietes de fondu en bouche ameliorees, ainsi que procede et appareil de distribution de ce produit
DE102004003448B3 (de) *	2004-01-22	2005-11-10	Nestle S.A.	Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
US20080041880A1 (en) *	2006-06-05	2008-02-21	Roger Babineau	Handheld foodstuff dispenser
GB2450704A (en)	2007-07-03	2009-01-07	Mars Inc	Screw extruder with a fluid inlet and a method of extruding
EP2351490B1 (fr) *	2010-01-27	2018-10-17	Kraft Foods R & D, Inc.	Dispositif et procédé pour l'alimentation en continu d'ingrédients au chocolat, système et procédé de fabrication d'une masse de chocolat
ES2372078B1 (es) *	2010-06-22	2012-08-30	Universidad De Las Palmas De Gran Canaria	Sistema para el atemperado continuo de una masa de chocolate dentro de una máquina para la fabricación de piezas en 3d.
US9782922B2 (en)	2010-10-18	2017-10-10	Davis-Standard, Llc	Heater-cooler system for a barrel of an extruder and a method of using the same
US9266274B2 (en) *	2010-10-18	2016-02-23	Davis Standard, LLC	Heater-cooler system for a barrel of an extruder and a method of using the same
DK2478773T3 (da) *	2011-01-25	2013-08-26	Buehler Ag	Støbemaskineventil
UA111247C2 (uk)	2011-11-11	2016-04-11	Сгл Карбон Се	Спосіб вимірювання профілів поверхонь в працюючих алюмінієвих електролізерах
UA109369C2 (uk) *	2014-06-24	2015-08-10		Спосіб промислового виготовлення цукерок на основі маси нуги
RU2629954C2 (ru) *	2015-12-28	2017-09-05	Федеральное государственное бюджетное образовательное учреждение высшего образования "Рязанский государственный радиотехнический университет"	Градиентное защитное покрытие
CN108391845A (zh) *	2018-05-08	2018-08-14	福建亲亲股份有限公司	一种果冻凝胶的制作装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR570732A (fr) *	1923-09-12	1924-05-06		Perfectionnements aux articles de confiserie
LU38223A1 (fr) *	1959-04-10	1900-01-01
GB1561190A (en) *	1977-12-20	1980-02-13	Weetabix Ltd	Process for cooking and extruding food mixtures
DE3417126A1 (de) *	1984-05-09	1985-11-14	Rudolf Dr. 7770 Überlingen Rapp	Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
DE3629526A1 (de) *	1986-08-29	1988-03-10	Werner & Pfleiderer	Verfahren und vorrichtung zur herstellung einer schokolademasse
US5059439A (en) *	1986-11-12	1991-10-22	Wenger Manufacturing, Inc.	Low temperature extrusion process for quick cooking pasta products
US4769251A (en) *	1987-02-03	1988-09-06	Wenger Manufacturing, Inc.	Low shear extrusion process for manufacture of quick cooking rice
EP0471103B1 (fr) *	1990-08-16	1994-08-17	Societe Des Produits Nestle S.A.	Procédé de fabrication par extrusion de pâtes alimentaires et dispositif pour la mise en oeuvre du procédé
US5439695A (en) *	1992-09-29	1995-08-08	Nestec S.A.	Isothermal preparation of chocolate products
GB2270828A (en) *	1992-09-29	1994-03-30	Nestle Sa	Extrusion process
DE4325514C1 (de) *	1993-07-29	1994-10-27	Schaaf Technologie Gmbh	Kochextruder zur Herstellung von thermisch behandelten Biopolymeren sowie Verfahren zum Kochextrudieren von Biopolymeren

1996
- 1996-07-23 GB GB9615403A patent/GB2315451A/en not_active Withdrawn
1997
- 1997-07-04 PT PT97111239T patent/PT820701E/pt unknown
- 1997-07-04 EP EP97111239A patent/EP0820701B1/fr not_active Expired - Lifetime
- 1997-07-04 AT AT97111239T patent/ATE213592T1/de not_active IP Right Cessation
- 1997-07-04 DK DK97111239T patent/DK0820701T3/da active
- 1997-07-04 ES ES97111239T patent/ES2171782T3/es not_active Expired - Lifetime
- 1997-07-04 DE DE69710651T patent/DE69710651T2/de not_active Expired - Fee Related
- 1997-07-07 BG BG101770A patent/BG63525B1/bg unknown
- 1997-07-08 ZA ZA976080A patent/ZA976080B/xx unknown
- 1997-07-09 HU HU9701173A patent/HUP9701173A3/hu unknown
- 1997-07-09 SG SG1997002409A patent/SG55344A1/en unknown
- 1997-07-10 CA CA002209700A patent/CA2209700A1/fr not_active Abandoned
- 1997-07-10 IL IL12128297A patent/IL121282A/xx not_active IP Right Cessation
- 1997-07-15 NZ NZ328336A patent/NZ328336A/en unknown
- 1997-07-16 IN IN1592MA1997 patent/IN183349B/en unknown
- 1997-07-18 PL PL97321205A patent/PL185053B1/pl not_active IP Right Cessation
- 1997-07-21 SK SK1000-97A patent/SK283095B6/sk unknown
- 1997-07-21 AU AU28779/97A patent/AU710384B2/en not_active Ceased
- 1997-07-22 RU RU97113142/13A patent/RU2182434C2/ru not_active IP Right Cessation
- 1997-07-22 US US08/898,195 patent/US5895683A/en not_active Expired - Fee Related
- 1997-07-22 MX MX9705542A patent/MX9705542A/es unknown
- 1997-07-22 BR BR9704053A patent/BR9704053A/pt not_active IP Right Cessation
- 1997-07-22 NO NO19973377A patent/NO313856B1/no not_active IP Right Cessation
- 1997-07-23 JP JP9197139A patent/JPH1066509A/ja not_active Withdrawn
- 1997-07-23 CZ CZ972350A patent/CZ235097A3/cs unknown
- 1997-07-23 CN CN97117979A patent/CN1082344C/zh not_active Expired - Fee Related
- 1997-07-23 MY MYPI97003333A patent/MY132502A/en unknown
- 1997-08-01 TW TW086111015A patent/TW380041B/zh not_active IP Right Cessation

Also Published As

Publication number	Publication date
NZ328336A (en)	1998-04-27
EP0820701A3 (fr)	1999-12-08
ATE213592T1 (de)	2002-03-15
BG63525B1 (bg)	2002-04-30
PL185053B1 (pl)	2003-02-28
NO313856B1 (no)	2002-12-16
PL321205A1 (en)	1998-02-02
MX9705542A (es)	1998-04-30
HUP9701173A2 (hu)	1998-03-30
PT820701E (pt)	2002-07-31
CN1082344C (zh)	2002-04-10
NO973377D0 (no)	1997-07-22
GB2315451A (en)	1998-02-04
EP0820701B1 (fr)	2002-02-27
JPH1066509A (ja)	1998-03-10
AU2877997A (en)	1998-01-29
TW380041B (en)	2000-01-21
HUP9701173A3 (en)	1998-10-28
US5895683A (en)	1999-04-20
DE69710651T2 (de)	2002-11-14
SK100097A3 (en)	1998-02-04
BR9704053A (pt)	1998-11-17
IN183349B (fr)	1999-11-27
IL121282A0 (en)	1998-01-04
DE69710651D1 (de)	2002-04-04
CA2209700A1 (fr)	1998-01-23
EP0820701A2 (fr)	1998-01-28
CN1179897A (zh)	1998-04-29
IL121282A (en)	2000-06-01
ZA976080B (en)	1999-01-08
NO973377L (no)	1998-01-26
CZ235097A3 (cs)	1998-02-18
GB9615403D0 (en)	1996-09-04
RU2182434C2 (ru)	2002-05-20
MY132502A (en)	2007-10-31
ES2171782T3 (es)	2002-09-16
DK0820701T3 (da)	2002-05-27
BG101770A (en)	1998-02-27
AU710384B2 (en)	1999-09-16
SG55344A1 (en)	1998-12-21

Publication	Publication Date	Title
SK100097A3 (en)	1998-02-04	Method of the plastic extruding confectionary material containing a fat
US6051267A (en)	2000-04-18	Screw-extrusion of chocolate and other fat-containing confectionery materials
RU97104542A (ru)	1999-03-10	Способ непрерывной экструзии шоколада или жиросодержащего кондитерского материала и материал, получаемый этим способом
US5439695A (en)	1995-08-08	Isothermal preparation of chocolate products
CA2106554C (fr)	1999-06-08	Procede d'extrusion
US5879731A (en)	1999-03-09	Shaped chocolate in confectionery
US6805889B1 (en)	2004-10-19	Candy having a syrup composition dispersed with chocolate
MXPA97005542A (en)	1998-04-01	Chocol extrusion
RU96121211A (ru)	1998-12-27	Способ производства структурированного шоколада или жиросодержащего кондитерского вещества и содержащий его комбинированный кондитерский или пищевой продукт
RU97113142A (ru)	1999-06-20	Способ пластической экструзии жиросодержащего вещества для кондитерских изделий и экструдированное жиросодержащее вещество
GB2306289A (en)	1997-05-07	Chocolate forming
TH31307A (th)	1998-12-15	ขนมหวานหรือผลิตภัณฑ์อาหารที่มีไขมันเป็นส่วน?ประกอบหลัก
GB2311481A (en)	1997-10-01	Continuous extrusion of chocolate
TH32449A (th)	1999-03-10	การอัดรีดต่อเนื่องของชอคโกแลต