BG93831A - Method for brandy production - Google Patents
Method for brandy productionInfo
- Publication number
- BG93831A BG93831A BG93831A BG9383191A BG93831A BG 93831 A BG93831 A BG 93831A BG 93831 A BG93831 A BG 93831A BG 9383191 A BG9383191 A BG 9383191A BG 93831 A BG93831 A BG 93831A
- Authority
- BG
- Bulgaria
- Prior art keywords
- alcohol
- content
- distillate
- plum
- brandy
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013532 brandy Nutrition 0.000 title 1
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013334 alcoholic beverage Nutrition 0.000 abstract 1
- 230000001476 alcoholic effect Effects 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000020071 rectified spirit Nutrition 0.000 abstract 1
- 235000020081 slivovitz Nutrition 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
Strong alcoholic drinks having lower methanol content than the plum brandy at higher cost efficiency are produced by the method. Plum distillate and rectified alcohol with alcoholic content 38-42 v.% are mixed in radio 20-30 % distillate and 70-80 % alcohol after which tanning extract is added in quantities 0.5-0.7 g/dm3 dry matter, sugar 7-9 g/dm3 and caramel to proper colouring. The blend is cured under suitable conditions for 2 to 5 months. The alcohol content is adjusted, the product is filtered and bottled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG93831A BG93831A (en) | 1991-02-12 | 1991-02-12 | Method for brandy production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BG93831A BG93831A (en) | 1991-02-12 | 1991-02-12 | Method for brandy production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BG93831A true BG93831A (en) | 1995-03-31 |
Family
ID=3923526
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BG93831A BG93831A (en) | 1991-02-12 | 1991-02-12 | Method for brandy production |
Country Status (1)
| Country | Link |
|---|---|
| BG (1) | BG93831A (en) |
-
1991
- 1991-02-12 BG BG93831A patent/BG93831A/en unknown
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