BR0010868A - Pasta alimentìcia e método para produzir uma pasta alimentìcia - Google Patents

Pasta alimentìcia e método para produzir uma pasta alimentìcia

Info

Publication number
BR0010868A
BR0010868A BR0010868-5A BR0010868A BR0010868A BR 0010868 A BR0010868 A BR 0010868A BR 0010868 A BR0010868 A BR 0010868A BR 0010868 A BR0010868 A BR 0010868A
Authority
BR
Brazil
Prior art keywords
oil
monoglyceride
fish
olive
present
Prior art date
Application number
BR0010868-5A
Other languages
English (en)
Inventor
Shaul Eger
Ishak Neeman
Original Assignee
Eger Olive Oil Products Indust
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/225,231 external-priority patent/US6117476A/en
Application filed by Eger Olive Oil Products Indust filed Critical Eger Olive Oil Products Indust
Publication of BR0010868A publication Critical patent/BR0010868A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Lubricants (AREA)
  • Noodles (AREA)

Abstract

"PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível não hidrogenado, de origem natural ou sintética, e um monoglicerídeo. Além disso, a pasta da presente invenção não contém uma fase aquosa. O óleo é preferivelmente um ou mais dentre os óleos compreendendo óleo de oliva, óleo de abacate, óleo de canola, óleo de soja, óleo de girassol, óleos de nozes, óleo de nogueira, óleo de amendoim, óleo de açafrão, óleo de sementes de algodão, óleo de coco, óleo de farelo de arroz, óleo de sementes de mostarda, óleo de camelina, óleo de salvia, óleo de linhaça, óleo de perila, óleo de peixe, óleo de palmeira, óleo de sésamo, óleo de germe de trigo, óleo de jojoba ou óleo de milho. Mais preferivelmente, um óleo, como por exemplo, óleo de abacate, óleo de peixe, óleo de palmeira ou óleo de oliva é usado e, ainda mais preferivelmente, o óleo é óleo de oliva e óleo de peixe. Os monoglicerídeos usados são preferivelmente derivados de ácido oléico e palmítico. O óleo está presente preferivelmente em uma quantidade de cerca de 85 a cerca de 98 por cento e ainda mais preferivelmente, em uma quantidade de cerca de 93 a cerca de 96 por cento. Quanto mais monoglicerídeo for usado, maior o grau de solidez da pasta alimentícia em temperatura ambiente. Portanto, é possível produzir um grau de solidez desejado, mudando-se a proporção do monoglicerídeo.
BR0010868-5A 1999-01-04 2000-01-03 Pasta alimentìcia e método para produzir uma pasta alimentìcia BR0010868A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/225,231 US6117476A (en) 1999-01-04 1999-01-04 Healthy food spreads
US09/406,686 US6156369A (en) 1999-01-04 1999-09-27 Food spreads
PCT/US1999/031175 WO2000040095A1 (en) 1999-01-04 2000-01-03 Food spreads

Publications (1)

Publication Number Publication Date
BR0010868A true BR0010868A (pt) 2002-12-03

Family

ID=26919407

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0010868-5A BR0010868A (pt) 1999-01-04 2000-01-03 Pasta alimentìcia e método para produzir uma pasta alimentìcia

Country Status (14)

Country Link
EP (1) EP1139771B1 (pt)
JP (1) JP4187932B2 (pt)
CN (1) CN1170479C (pt)
AT (1) ATE345693T1 (pt)
AU (1) AU761177B2 (pt)
BR (1) BR0010868A (pt)
CA (1) CA2355851C (pt)
DE (1) DE60031950D1 (pt)
ES (1) ES2276544T3 (pt)
IL (1) IL143792A (pt)
MX (1) MXPA01005825A (pt)
NO (1) NO322342B1 (pt)
NZ (1) NZ512159A (pt)
WO (1) WO2000040095A1 (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich
ITFI20020043A1 (it) * 2002-03-08 2003-09-08 Fernando Cantini Un prodotto lipidico a base di monogliceridi e digliceridi dell'acidooleico,trigliceridi randomizzati e glicerolo,per alimentazione animale
CN1303890C (zh) * 2004-04-02 2007-03-14 杨玉林 可口味乐油
EP1920667A4 (en) 2005-08-02 2011-11-09 Yasuyuki Yamada HAZARDOUS AND STABLE EDIBLE SUBSTANCE WITH STEEL BONDING STRUCTURE
EA023523B1 (ru) * 2007-08-31 2016-06-30 Мартек Биосайнсиз Корпорейшн Твердые жировые композиции, содержащие полиненасыщенные жирные кислоты, и способы их получения и использования
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
WO2011046522A2 (fr) * 2009-10-16 2011-04-21 Rached Smida Nouvelles applications de la testosterone libre reconstituee
GB2471149B (en) * 2010-03-04 2011-06-08 Eger Olive Oil Products Industry Ltd Dr Olive oil based flavoured spreads
US9504265B2 (en) * 2010-12-29 2016-11-29 Nestec S.A. Filling composition comprising an encapsulated oil
ES2391518B1 (es) * 2011-04-29 2014-01-20 Soria Natural, S.A. Producto alimentario sustitutivo de la carne
JP5812709B2 (ja) * 2011-06-16 2015-11-17 日清オイリオグループ株式会社 ほぐれ性改善用油脂組成物、ほぐれ性改善用油脂組成物を利用した非焼成食品、および非焼成食品の製造方法
CN102318797A (zh) * 2011-07-20 2012-01-18 博格斯股份有限公司 烹饪装置中烹调用的食品配料及其制备方法
ES2413497B1 (es) * 2012-01-12 2014-05-14 Westman Worldwide Activities, S.L. Composición con alto contenido en Omega 3, Omega 6 y Omega 9
CN106172891A (zh) * 2016-07-31 2016-12-07 河南工业大学 一种基于植物油的食品级新型结构脂质的制备
NO344004B1 (en) * 2017-06-23 2019-08-12 Olivita As Combination of oils
GB201819252D0 (en) * 2018-11-27 2019-01-09 Hanna Mark Anthony A spreadable food product
FR3121329B1 (fr) * 2021-03-31 2025-03-28 Antoine Piccirilli Huile concrète d’avocat enrichie en acide palmitique
CN113261590A (zh) * 2021-05-18 2021-08-17 沈阳大学 一种基于油脂凝胶红甜菜颗粒酸奶的制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3889011A (en) * 1970-07-23 1975-06-10 Lever Brothers Ltd Fat products
JPS5398310A (en) * 1977-02-08 1978-08-28 Hausu Shiyokuhin Kougiyou Kk Production of raw materials for emulsified fats and oils
US4229488A (en) * 1979-04-16 1980-10-21 Eastman Kodak Company Pasta conditioner
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil
JP2892446B2 (ja) * 1990-06-19 1999-05-17 旭電化工業株式会社 ハードバター
IE68684B1 (en) * 1991-05-17 1996-07-10 Charleville Res An edible fat blend and an edible spread
US5352475A (en) * 1993-01-22 1994-10-04 United Dominion Industries, Inc. Process for the production of low-calorie spreads
US5409727A (en) * 1993-01-22 1995-04-25 United Dominion Industries, Inc. Process for the production of low-calorie spreads
CA2156105A1 (en) * 1994-09-09 1996-03-10 Michael David Erickson Fat systems and processes for the production of no trans fatty acid containing tub-type margarines and spread
JP3381745B2 (ja) * 1994-09-20 2003-03-04 ミヨシ油脂株式会社 調理用油脂
JP4209482B2 (ja) * 1996-09-10 2009-01-14 日本水産株式会社 安定化油脂の製造方法、得られた油脂並びにその油脂を含有する食品
AU6007498A (en) * 1997-02-07 1998-08-26 University Of Otago Edible fat compositions

Also Published As

Publication number Publication date
EP1139771A1 (en) 2001-10-10
CN1332609A (zh) 2002-01-23
CN1170479C (zh) 2004-10-13
NO20013053L (no) 2001-08-29
AU761177B2 (en) 2003-05-29
NO20013053D0 (no) 2001-06-19
NZ512159A (en) 2003-08-29
ATE345693T1 (de) 2006-12-15
DE60031950D1 (de) 2007-01-04
JP2002534070A (ja) 2002-10-15
EP1139771B1 (en) 2006-11-22
MXPA01005825A (es) 2005-04-19
CA2355851C (en) 2009-01-27
IL143792A (en) 2004-12-15
CA2355851A1 (en) 2000-07-13
ES2276544T3 (es) 2007-06-16
NO322342B1 (no) 2006-09-18
EP1139771A4 (en) 2004-09-29
IL143792A0 (en) 2002-04-21
AU2716300A (en) 2000-07-24
WO2000040095A1 (en) 2000-07-13
JP4187932B2 (ja) 2008-11-26

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8O E 9O ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 DA RPI 2008 DE 30/06/2009.