BR0109856A - Hidrolisado de proteìna cultivado - Google Patents

Hidrolisado de proteìna cultivado

Info

Publication number
BR0109856A
BR0109856A BR0109856-0A BR0109856A BR0109856A BR 0109856 A BR0109856 A BR 0109856A BR 0109856 A BR0109856 A BR 0109856A BR 0109856 A BR0109856 A BR 0109856A
Authority
BR
Brazil
Prior art keywords
cultivated
protein hydrolyzate
ability
lactic acid
acid bacteria
Prior art date
Application number
BR0109856-0A
Other languages
English (en)
Other versions
BR0109856B1 (pt
Inventor
Daniel Jaeger
Cristina Hering-Giovanola
Michael Affolter
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0109856A publication Critical patent/BR0109856A/pt
Publication of BR0109856B1 publication Critical patent/BR0109856B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

"HIDROLISADO DE PROTEìNA CULTIVADO". Esta invenção refere-se a um processo para a produção de uma base saborosa cultivada que consiste em hidrolisar um material contendo proteína usando-se uma combinação de pelo menos uma enzima com pelo menos uma cepa de bactéria do ácido láctico termotolerante selecionada por sua capacidade em proporcionar uma atividade de glutaminase. A invenção refere-se também a uma cepa isolada de cepas de bactérias do ácido láctico termotolerantes selecionada por sua capacidade em proporcionar uma atividade de glutaminase e aos seus usos no preparo de temperos, condimentos e produtos de culinária e de alimentação de animais domésticos.
BRPI0109856-0A 2000-04-07 2001-04-03 Processo para preparação de uma base saborosa cultivada e uso de uma cepa isolada da bactéria do ácido láctico BR0109856B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00201274 2000-04-07
EP00201274.8 2000-04-07
PCT/EP2001/003807 WO2001076391A1 (en) 2000-04-07 2001-04-03 Cultured protein hydrolysate

Publications (2)

Publication Number Publication Date
BR0109856A true BR0109856A (pt) 2003-06-03
BR0109856B1 BR0109856B1 (pt) 2014-04-29

Family

ID=8171320

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0109856-0A BR0109856B1 (pt) 2000-04-07 2001-04-03 Processo para preparação de uma base saborosa cultivada e uso de uma cepa isolada da bactéria do ácido láctico

Country Status (15)

Country Link
US (1) US6838100B2 (pt)
EP (1) EP1274318B1 (pt)
JP (1) JP2003529383A (pt)
KR (1) KR20030005268A (pt)
CN (1) CN1245894C (pt)
AT (1) ATE516714T1 (pt)
AU (1) AU2001244229A1 (pt)
BR (1) BR0109856B1 (pt)
CA (1) CA2401961C (pt)
ES (1) ES2368990T3 (pt)
IL (1) IL151338A0 (pt)
NZ (1) NZ520886A (pt)
PL (1) PL358431A1 (pt)
PT (1) PT1274318E (pt)
WO (1) WO2001076391A1 (pt)

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JP2002300862A (ja) * 2001-02-05 2002-10-15 Kikkoman Corp γ−アミノ酪酸含有天然食品素材の製造方法
AR047658A1 (es) 2004-02-03 2006-02-01 Cargill Inc Concentrado de proteinas y corriente acuosa con carbohidratos hidrosolubles
JP2006094708A (ja) * 2004-09-28 2006-04-13 Marukome Kk 豆乳食品及びその製造方法
KR101221239B1 (ko) * 2005-07-07 2013-01-11 (주)바이오벤 녹두 유산균 배양물 및 이의 제조방법, 그리고 이를함유하는 화장료 조성물
WO2007039253A1 (en) 2005-09-30 2007-04-12 Oterap Holding B.V. Hydrolysis of vegetable proteins
GB2452953B (en) * 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
EP2042043A1 (en) * 2007-09-26 2009-04-01 Nestec S.A. A shelf-stable taste enhancing cultured savoury base and a process for its preparation
CN101513248B (zh) * 2008-02-19 2013-05-15 安琪酵母股份有限公司 含有肌苷酸二钠盐和鸟苷酸二钠盐的酵母抽提物及其制备方法
CN102256501B (zh) * 2008-03-17 2017-03-22 奇华顿股份有限公司 酶方法
EP2306845B1 (en) * 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
AU2009326131B2 (en) 2008-12-09 2015-10-08 Société des Produits Nestlé S.A. Capsule for preparing a beverage by centrifugation in a beverage preparation device and device adapted therefore
CN104664307A (zh) * 2009-02-18 2015-06-03 雀巢产品技术援助有限公司 基料、含有该基料的产物、其制备方法及用途
AU2009340265B2 (en) * 2009-02-18 2014-11-13 Société des Produits Nestlé S.A. Base, products containing the same, preparation methods and uses thereof
WO2010108542A1 (en) 2009-03-25 2010-09-30 Nestec S.A. A natural taste enhancing savoury base and a process for its preparation
KR101138076B1 (ko) 2009-12-29 2012-04-24 샘표식품 주식회사 코쿠미가 증강된 저분자 대두 펩타이드 제조방법
KR20110107228A (ko) * 2010-03-24 2011-09-30 씨제이제일제당 (주) 단백질 또는 단백질 가수분해물의 물성을 개선하는 방법
US9332776B1 (en) 2010-09-27 2016-05-10 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
US8939388B1 (en) 2010-09-27 2015-01-27 ZoomEssence, Inc. Methods and apparatus for low heat spray drying
KR101303951B1 (ko) * 2010-11-05 2013-09-05 태경농산주식회사 밀 단백 가수분해물의 제조방법
KR101295633B1 (ko) * 2010-12-29 2013-08-12 주식회사농심 분지쇄 아미노산 고함유 쌀 단백질 가수분해물의 제조방법
KR101284264B1 (ko) * 2010-12-29 2013-07-08 주식회사농심 쌀 단백질 가수분해물의 제조 방법
CN102524517A (zh) * 2010-12-30 2012-07-04 保定味群食品科技股份有限公司 一种谷朊氨基酸的制备方法
UA111078C2 (uk) * 2011-05-03 2016-03-25 Нестек С.А. Гідролізат білкового субстрату і спосіб його виготовлення
JP6019528B2 (ja) * 2012-06-05 2016-11-02 池田食研株式会社 発酵調味料の製造方法
CA2915979C (en) * 2013-06-27 2021-06-08 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
WO2015131226A1 (en) * 2014-03-05 2015-09-11 Shoalhaven Starches Pty Ltd Functional ingredients from enzyme-modified wheat proteins
KR101465063B1 (ko) 2014-05-08 2014-11-26 주식회사 유담 곡물 발효음료의 제조방법 및 상기 방법으로 제조된 곡물 발효음료
US10155234B1 (en) 2017-08-04 2018-12-18 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
WO2019028446A1 (en) 2017-08-04 2019-02-07 ZoomEssence, Inc. APPARATUS AND METHOD FOR HIGH-PERFORMANCE SPRAY DRYING
US9993787B1 (en) 2017-08-04 2018-06-12 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10486173B2 (en) 2017-08-04 2019-11-26 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US9861945B1 (en) 2017-08-04 2018-01-09 ZoomEssence, Inc. Ultrahigh efficiency spray drying apparatus and process
US10569244B2 (en) 2018-04-28 2020-02-25 ZoomEssence, Inc. Low temperature spray drying of carrier-free compositions
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
IN201941029553A (pt) 2019-07-22 2019-08-09
KR102786349B1 (ko) * 2022-07-28 2025-03-25 이회춘 동애등에를 이용한 기능성 사료 첨가제 및 그 제조방법
KR102654392B1 (ko) * 2023-03-17 2024-04-03 농업회사법인 주식회사 에프앤비바이오 유산균 가수분해물을 포함하는 반려동물용 사료 첨가제 제조방법
CN117337962A (zh) * 2023-11-23 2024-01-05 化学与精细化工广东省实验室潮州分中心 一种富含咸味肽的呈味基料及其制备方法
WO2025224320A1 (en) * 2024-04-25 2025-10-30 Feast Ingredient Aps Production of an umami ingredient

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Also Published As

Publication number Publication date
ES2368990T3 (es) 2011-11-24
IL151338A0 (en) 2003-04-10
WO2001076391A1 (en) 2001-10-18
US20030113403A1 (en) 2003-06-19
NZ520886A (en) 2004-04-30
ATE516714T1 (de) 2011-08-15
CA2401961C (en) 2011-02-22
PL358431A1 (en) 2004-08-09
EP1274318A1 (en) 2003-01-15
PT1274318E (pt) 2011-09-07
JP2003529383A (ja) 2003-10-07
CN1419416A (zh) 2003-05-21
AU2001244229A1 (en) 2001-10-23
CN1245894C (zh) 2006-03-22
US6838100B2 (en) 2005-01-04
BR0109856B1 (pt) 2014-04-29
EP1274318B1 (en) 2011-07-20
CA2401961A1 (en) 2001-10-18
KR20030005268A (ko) 2003-01-17

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: GIVAUDAN SA (CH)

Free format text: TRANSFERIDO DE: SOCIETE DES PRODUITS NESTLE S.A.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 29/04/2014, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: C12R 1/225 (2006.01), A23J 3/34 (2006.01), A23L 27

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2508 DE 29-01-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.