BR0111213A - Método para fritura por contenção de peças de lanche com caracterìsticas superficiais intactas - Google Patents

Método para fritura por contenção de peças de lanche com caracterìsticas superficiais intactas

Info

Publication number
BR0111213A
BR0111213A BR0111213-9A BR0111213A BR0111213A BR 0111213 A BR0111213 A BR 0111213A BR 0111213 A BR0111213 A BR 0111213A BR 0111213 A BR0111213 A BR 0111213A
Authority
BR
Brazil
Prior art keywords
surface characteristics
snack
chips
retaining
average
Prior art date
Application number
BR0111213-9A
Other languages
English (en)
Inventor
Lee Michael Teras
John Russell Herring
Stephen Paul Zimmerman
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BR0111213A publication Critical patent/BR0111213A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

"MéTODO PARA FRITURA POR CONTENçãO DE PEçAS DE LANCHE COM CARACTERìSTICAS SUPERFICIAIS INTACTAS". Chips de snack uniformemente conformados, de preferência chips do tipo tortilla com características de superfície elevada e um método para prepará-los. Os chips podem ser feitos de uma composição de massa composta de material à base de amido pré-cozido e amido pré-gelatinizado. De preferência, os chips de snack têm características superficiais elevadas compreendendo desde cerca de 12% a cerca de 40% de características superficiais grandes; de cerca de 20% a cerca de 40% de características superficiais médias e de cerca de 25% a cerca de 60% de características superficiais pequenas. Em uma modalidade, a espessura média do chip de snack é de cerca de 1 mm a cerca de 3 mm; a espessura média das características superficiais elevadas é de cerca de 2,3 mm a cerca de 3,2mm, a espessura máxima do chip é menor que cerca de 5,5 mm e o coeficiente de variação da espessura do chip é maior do que cerca de 15%.
BR0111213-9A 2000-05-27 2001-05-25 Método para fritura por contenção de peças de lanche com caracterìsticas superficiais intactas BR0111213A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20794400P 2000-05-27 2000-05-27
PCT/US2001/017181 WO2001091583A2 (en) 2000-05-27 2001-05-25 Method for constrain-frying snack pieces having intact surface features

Publications (1)

Publication Number Publication Date
BR0111213A true BR0111213A (pt) 2003-04-01

Family

ID=22772611

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0111213-9A BR0111213A (pt) 2000-05-27 2001-05-25 Método para fritura por contenção de peças de lanche com caracterìsticas superficiais intactas

Country Status (10)

Country Link
US (1) US6830767B2 (pt)
EP (1) EP1284607A2 (pt)
JP (1) JP2003534021A (pt)
KR (1) KR20030038548A (pt)
CN (1) CN1431871A (pt)
AU (1) AU2001265054A1 (pt)
BR (1) BR0111213A (pt)
CA (1) CA2406971A1 (pt)
MX (1) MXPA02011751A (pt)
WO (1) WO2001091583A2 (pt)

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US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
KR100556503B1 (ko) * 2002-11-26 2006-03-03 엘지전자 주식회사 건조기의 건조 시간제어 방법
WO2005061088A1 (en) * 2003-12-22 2005-07-07 Finlay Warren H Powder formation by atmospheric spray-freeze drying
US8178146B2 (en) 2004-05-06 2012-05-15 Graceland Fruit, Inc. Process for producing refrigerated produce
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7700143B2 (en) * 2005-02-07 2010-04-20 Frito-Lay North America, Inc. Method for making a stable stacked snack food configuration
DE102005013051A1 (de) * 2005-03-18 2006-09-21 BSH Bosch und Siemens Hausgeräte GmbH Kondensations-Wäschetrockner
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
KR100751569B1 (ko) * 2006-07-06 2007-08-27 주식회사농심 옥수수 압연 스낵 및 그 제조방법
US7897191B2 (en) * 2006-12-11 2011-03-01 Frito-Lay North America, Inc. Snack chip containing buckwheat hulls
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
US10548341B2 (en) * 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
GB201414826D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvments in or relating to food products
GB201414827D0 (en) * 2014-08-20 2014-10-01 United Biscuits Ltd Improvements in or relating to food products,especially biscuit and snack products
US10052738B2 (en) * 2015-05-18 2018-08-21 United Technologies Corporation Internal surface finishing apparatus and method
FR3044518B1 (fr) * 2015-12-04 2017-11-24 Sud Biscuits Procede de fabrication industrielle d’un biscuit sec croustillant
US10244766B2 (en) 2015-12-09 2019-04-02 Brian E. Bartlett System, device, and method for oven temperature control in tortilla and tortilla chip production
US10028513B2 (en) 2016-03-02 2018-07-24 Brian E. Bartlett System, device, and method for moisture and texture detection and control in tortilla chip production
US10238131B2 (en) 2016-08-08 2019-03-26 Premier Innovations, LLC System, device, and method for preservative concentration control in baking production
US10928186B2 (en) 2019-04-02 2021-02-23 Premier Innovations, LLC System and method for thickness measurement in tortilla production

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Also Published As

Publication number Publication date
CN1431871A (zh) 2003-07-23
CA2406971A1 (en) 2001-12-06
US6830767B2 (en) 2004-12-14
WO2001091583A2 (en) 2001-12-06
AU2001265054A1 (en) 2001-12-11
EP1284607A2 (en) 2003-02-26
US20020028273A1 (en) 2002-03-07
WO2001091583A3 (en) 2002-03-21
MXPA02011751A (es) 2003-03-27
KR20030038548A (ko) 2003-05-16
JP2003534021A (ja) 2003-11-18

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