BR0112113A - Porção alimentìcia constituìda de dois ou mais itens alimentìcios, e processo para a sua fabricação e embalagem - Google Patents

Porção alimentìcia constituìda de dois ou mais itens alimentìcios, e processo para a sua fabricação e embalagem

Info

Publication number
BR0112113A
BR0112113A BR0112113-8A BR0112113A BR0112113A BR 0112113 A BR0112113 A BR 0112113A BR 0112113 A BR0112113 A BR 0112113A BR 0112113 A BR0112113 A BR 0112113A
Authority
BR
Brazil
Prior art keywords
food
manufacture
items
packaging
food items
Prior art date
Application number
BR0112113-8A
Other languages
English (en)
Inventor
Franco X Milano
Susan Frinak
Donn S Theuerkauf
Francis J Parker
Robert Olsen
Daniel P Shannon
David L Shaft
Original Assignee
Schreiber Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schreiber Foods Inc filed Critical Schreiber Foods Inc
Publication of BR0112113A publication Critical patent/BR0112113A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0012—Apparatus for measuring, weighing or wrapping of chocolate or candies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B9/00—Enclosing successive articles, or quantities of material, e.g. liquids or semiliquids, in flat, folded, or tubular webs of flexible sheet material; Subdividing filled flexible tubes to form packages
    • B65B9/10—Enclosing successive articles, or quantities of material, in preformed tubular webs, or in webs formed into tubes around filling nozzles, e.g. extruded tubular webs
    • B65B9/12—Subdividing filled tubes to form two or more packages by sealing or securing involving displacement of contents

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Containers And Plastic Fillers For Packaging (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PORçãO ALIMENTìCIA CONSTITUìDA DE DOIS OU MAIS ITENS ALIMENTìCIOS, E PROCESSO PARA A SUA FABRICAçãO E EMBALAGEM". Porções alimentícias embaladas, tais como fatias alimentícias, consistindo de dois ou mais itens alimentícios, tais como pasta de amendoim e geléia e processos para a sua fabricação são fornecidos. A parte alimentícia é provida com suficiente viscosidade e propriedades de textura para possibilitar a sua transformação na forma de uma massa coesa que pode ser extrudada mantendo ao mesmo tempo a identidade individual e os atributos organoléticos de cada item alimentício dentro da porção alimentícia. A porção alimentícia pode ser configurada na forma de uma fatia ou de outra configuração antes ou durante seu enchimento dentro de um material flexível de acondicionamento. Formulações de produtos que oferecem quanto a uma mínima migração da umidade entre os diferentes itens alimentícios dentro da porção alimentícia e quanto a uma ótima estabilidade do produto, bem como processos e métodos para proporcionar e processar essas formulações, são também revelados.
BR0112113-8A 2000-06-30 2001-05-22 Porção alimentìcia constituìda de dois ou mais itens alimentìcios, e processo para a sua fabricação e embalagem BR0112113A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/609,016 US7060311B1 (en) 2000-06-30 2000-06-30 Method for packaging a composite food portion
PCT/US2001/016660 WO2002001972A2 (en) 2000-06-30 2001-05-22 Food slice consisting of two or more food items, and processes for making and packaging same

Publications (1)

Publication Number Publication Date
BR0112113A true BR0112113A (pt) 2004-02-10

Family

ID=24439013

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0112113-8A BR0112113A (pt) 2000-06-30 2001-05-22 Porção alimentìcia constituìda de dois ou mais itens alimentìcios, e processo para a sua fabricação e embalagem

Country Status (14)

Country Link
US (2) US7060311B1 (pt)
EP (1) EP1301094A2 (pt)
JP (1) JP2004501662A (pt)
CN (1) CN1458826A (pt)
AU (2) AU2001264846B2 (pt)
BR (1) BR0112113A (pt)
CA (1) CA2414667A1 (pt)
CZ (1) CZ2003221A3 (pt)
MX (1) MXPA02012552A (pt)
NZ (1) NZ523658A (pt)
PL (1) PL365172A1 (pt)
RU (1) RU2278066C2 (pt)
SK (1) SK1102003A3 (pt)
WO (1) WO2002001972A2 (pt)

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RU2761558C1 (ru) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Способ производства кондитерского изделия и кондитерское изделие
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Also Published As

Publication number Publication date
AU2001264846B2 (en) 2006-01-05
CZ2003221A3 (cs) 2003-05-14
MXPA02012552A (es) 2004-05-17
NZ523658A (en) 2005-05-27
EP1301094A2 (en) 2003-04-16
RU2278066C2 (ru) 2006-06-20
SK1102003A3 (en) 2003-06-03
JP2004501662A (ja) 2004-01-22
CN1458826A (zh) 2003-11-26
US20050170053A1 (en) 2005-08-04
CA2414667A1 (en) 2002-01-10
AU6484601A (en) 2002-01-14
PL365172A1 (en) 2004-12-27
US7060311B1 (en) 2006-06-13
WO2002001972A3 (en) 2002-06-27
WO2002001972A2 (en) 2002-01-10

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