BR0212671A - Sobremesa gelada, processo para obtê-la e recipiente para acondicioná-la e distribuì-la - Google Patents

Sobremesa gelada, processo para obtê-la e recipiente para acondicioná-la e distribuì-la

Info

Publication number
BR0212671A
BR0212671A BR0212671-0A BR0212671A BR0212671A BR 0212671 A BR0212671 A BR 0212671A BR 0212671 A BR0212671 A BR 0212671A BR 0212671 A BR0212671 A BR 0212671A
Authority
BR
Brazil
Prior art keywords
dessert
container
packaging
obtaining
frozen dessert
Prior art date
Application number
BR0212671-0A
Other languages
English (en)
Inventor
Philippe Riviere
Stephane Silvente
Frank Tonon
Veronique Andre-Linet
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0112106A external-priority patent/FR2829672B3/fr
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of BR0212671A publication Critical patent/BR0212671A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

"SOBREMESA GELADA, PROCESSO PARA OBTê-LA E RECIPIENTE PARA ACONDICIONá-LA E DISTRIBUì-LA". A invenção refere-se a uma sobremesa gelada, que, independentemente de qualquer incorporação de gás, é maleável e extrudável à temperatura, de congelamento. Essa sobremesa compreende a água, proteínas, matérias graxas, agentes açucarantes e pelo menos um agente estabilizante, esses agentes açucarantes formando uma mistura, que comporta glicose e eventualmente frutose, esses dois compostos constituindo, em seu conjunto, de 6 a 30% do peso total da composição. A sobremesa gelada compreende um agente de nucleação, notadamente a celulose microcristalina. A invenção refere-se, além disso, a um processo de obtenção dessa sobremesa, a essa sobremesa acondicionada e a um recipiente pára seu acondicionamento e sua distribuição.
BR0212671-0A 2001-09-19 2002-09-09 Sobremesa gelada, processo para obtê-la e recipiente para acondicioná-la e distribuì-la BR0212671A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0112106A FR2829672B3 (fr) 2001-09-19 2001-09-19 Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
FR0205620A FR2829673B1 (fr) 2001-09-19 2002-05-06 Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer
PCT/EP2002/010252 WO2003024238A2 (fr) 2001-09-19 2002-09-09 Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer

Publications (1)

Publication Number Publication Date
BR0212671A true BR0212671A (pt) 2004-08-24

Family

ID=26213191

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0212671-0A BR0212671A (pt) 2001-09-19 2002-09-09 Sobremesa gelada, processo para obtê-la e recipiente para acondicioná-la e distribuì-la

Country Status (11)

Country Link
US (1) US20040175462A1 (pt)
EP (1) EP1429621A2 (pt)
JP (1) JP4358627B2 (pt)
CN (1) CN100370916C (pt)
AU (1) AU2002340899B2 (pt)
BR (1) BR0212671A (pt)
CA (1) CA2459791A1 (pt)
FR (1) FR2829673B1 (pt)
MX (1) MXPA04002612A (pt)
RU (1) RU2004111675A (pt)
WO (1) WO2003024238A2 (pt)

Families Citing this family (15)

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CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
JP2009512448A (ja) * 2005-10-21 2009-03-26 エフ エム シー コーポレーション 氷菓類及びそれらの製造方法
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
ES2354382T3 (es) * 2006-11-22 2011-03-14 Unilever Plc Productos dulces congelados.
ES2540575T3 (es) * 2011-06-21 2015-07-10 Unilever N.V. Recipientes comestibles para productos de confitería congelados
CN103005128A (zh) * 2012-12-31 2013-04-03 中国国旅贸易有限责任公司 冰淇淋及其制备方法
MY177911A (en) * 2013-12-20 2020-09-25 Nestle Sa Reduced sugar frozen confection composition
US9975656B2 (en) * 2015-06-18 2018-05-22 The Procter & Gamble Company Method of manufacturing a piston aerosol dispenser
US10301104B2 (en) * 2015-06-18 2019-05-28 The Procter & Gamble Company Piston aerosol dispenser
CN107161528B (zh) * 2017-06-10 2020-03-24 福建大洋气雾剂科技有限公司 一种喷雾瓶
CN107183303A (zh) * 2017-06-14 2017-09-22 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
AU2018373427B2 (en) 2017-11-23 2020-11-26 Magnum IP Holdings B.V. Frozen confections comprising gelatin
CN108033125B (zh) * 2017-12-28 2020-01-24 杭州汇杰胶粘剂有限公司 一种环保型储料罐体装置及其使用方法、应用
WO2021190982A1 (en) 2020-03-23 2021-09-30 Unilever Ip Holdings B.V. Frozen confection
US20230180787A1 (en) * 2021-12-09 2023-06-15 Wells Enterprises, Inc. Frozen desserts and methods thereof

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US3128193A (en) * 1961-08-25 1964-04-07 Nat Dairy Prod Corp Method of freezing a low fat frozen dessert
US3335013A (en) * 1964-01-27 1967-08-08 Corn Products Co Frozen desserts
IL28181A (en) * 1966-06-24 1970-10-30 Weinstein D Process for the preparation of frozen confections,food mixes therefor,and aerosol packages containing such mixes
US3615718A (en) * 1967-06-26 1971-10-26 Arthur Ozner Process for the preparation of frozen confections, food mixes therefor, and aerosol packages containing such mixes
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4220671A (en) * 1979-03-26 1980-09-02 Rich Products Corporation Intermediate-moisture frozen foods
US4427701A (en) * 1980-11-26 1984-01-24 Landwide Foods, Inc. Frozen yogurt product
US4346120A (en) * 1980-11-26 1982-08-24 Landwide Foods, Inc. Frozen dessert product
DD202618A1 (de) * 1981-07-10 1983-09-28 Ingrid Sellmer Verfahren zur herstellung eines bei tiefen temperaturen portionierbaren speiseeises
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
FI80574C (fi) * 1987-11-06 1990-07-10 Valio Meijerien Elektrolytiskt foerfarande foer avsaltning av vassla eller naogon pao vassla baserad vaerska och foer producering av livsmedelsyra och -bas.
US4808428A (en) * 1988-03-18 1989-02-28 Thomas J. Lipton, Inc. Flavored slush snack
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
AU676947B2 (en) * 1993-12-11 1997-03-27 Societe Des Produits Nestle S.A. Ice nucleating agent
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
US5962047A (en) * 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods

Also Published As

Publication number Publication date
CN100370916C (zh) 2008-02-27
JP2005502371A (ja) 2005-01-27
CN1589107A (zh) 2005-03-02
WO2003024238A2 (fr) 2003-03-27
WO2003024238A3 (fr) 2003-09-04
RU2004111675A (ru) 2005-04-20
JP4358627B2 (ja) 2009-11-04
FR2829673B1 (fr) 2007-08-10
EP1429621A2 (fr) 2004-06-23
US20040175462A1 (en) 2004-09-09
CA2459791A1 (en) 2003-03-27
MXPA04002612A (es) 2004-06-07
FR2829673A1 (fr) 2003-03-21
AU2002340899B2 (en) 2008-09-25
WO2003024238B1 (fr) 2004-03-25

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUI DADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2108 DE 31/05/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/34 (2006.01), A23G 9/20 (2006.01), A23G 9/4