BR112013028126A2 - hidrolisado de um substrato de proteína e um processo para a sua produção - Google Patents

hidrolisado de um substrato de proteína e um processo para a sua produção

Info

Publication number
BR112013028126A2
BR112013028126A2 BR112013028126A BR112013028126A BR112013028126A2 BR 112013028126 A2 BR112013028126 A2 BR 112013028126A2 BR 112013028126 A BR112013028126 A BR 112013028126A BR 112013028126 A BR112013028126 A BR 112013028126A BR 112013028126 A2 BR112013028126 A2 BR 112013028126A2
Authority
BR
Brazil
Prior art keywords
hydrolyzate
production
protein substrate
protein
substrate
Prior art date
Application number
BR112013028126A
Other languages
English (en)
Other versions
BR112013028126A8 (pt
Inventor
Bee Gim Lim
Thang Ho Dac
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112013028126A2 publication Critical patent/BR112013028126A2/pt
Publication of BR112013028126A8 publication Critical patent/BR112013028126A8/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Medicinal Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
BR112013028126A 2011-05-03 2011-05-03 Hidrolisado de um substrato de proteína e um processo para a sua produção BR112013028126A8 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2011/057040 WO2012149959A1 (en) 2011-05-03 2011-05-03 A hydrolysate of a protein substrate and a process for producing thereof

Publications (2)

Publication Number Publication Date
BR112013028126A2 true BR112013028126A2 (pt) 2016-08-09
BR112013028126A8 BR112013028126A8 (pt) 2018-01-02

Family

ID=44118967

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013028126A BR112013028126A8 (pt) 2011-05-03 2011-05-03 Hidrolisado de um substrato de proteína e um processo para a sua produção

Country Status (18)

Country Link
US (1) US20140148579A1 (pt)
EP (1) EP2704588B1 (pt)
JP (1) JP5945318B2 (pt)
CN (1) CN103596447B (pt)
AU (1) AU2011367010B2 (pt)
BR (1) BR112013028126A8 (pt)
CA (1) CA2839785C (pt)
ES (1) ES2564644T3 (pt)
IL (1) IL229121A (pt)
MX (1) MX341963B (pt)
MY (1) MY162794A (pt)
PH (1) PH12013502226A1 (pt)
PL (1) PL2704588T3 (pt)
RU (1) RU2577133C2 (pt)
SG (1) SG194234A1 (pt)
UA (1) UA111078C2 (pt)
WO (1) WO2012149959A1 (pt)
ZA (1) ZA201309041B (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106616995A (zh) * 2016-12-27 2017-05-10 济南邦地生物工程有限公司 一种健脑口服液及其生产方法
CN108085356B (zh) * 2017-12-27 2021-08-17 广州合诚实业有限公司 以低温压榨核桃粕为原料工业化生产高纯度核桃肽的方法
KR102374566B1 (ko) * 2019-09-20 2022-03-15 씨제이제일제당 (주) 향미증진제 및 이의 제조 방법
JPWO2023013655A1 (pt) * 2021-08-02 2023-02-09

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3227893B2 (ja) * 1993-03-31 2001-11-12 味の素株式会社 調味料およびその製造法
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
FI104465B (fi) * 1995-06-14 2000-02-15 Valio Oy Proteiinihydrolysaatteja allergioiden hoitamiseksi tai estämiseksi, niiden valmistus ja käyttö
DE69632582T2 (de) * 1996-08-19 2005-07-07 Société des Produits Nestlé S.A. Herstellung eines Gewürzmittels
JP3106131B1 (ja) * 1999-08-19 2000-11-06 あづま食品株式会社 ペースト状納豆及びその製造方法
EP1274318B1 (en) * 2000-04-07 2011-07-20 Nestec S.A. Cultured protein hydrolysate
JP4197153B2 (ja) 2003-12-01 2008-12-17 ローランド株式会社 電子楽器
NO320964B1 (no) * 2004-05-26 2006-02-20 Norcape Biotechnology As Hydrolysert marint proteinprodukt og et fôrprodukt omfattende dette, fremgangsmate for fremstilling og anvendelse
EP1967524A1 (en) * 2007-03-06 2008-09-10 Friesland Brands B.V. Methods for producing ACE-inhibitory peptides from whey and peptides obtained thereby
JP5114770B2 (ja) * 2007-03-28 2013-01-09 愛知県 新規乳酸菌およびこの乳酸菌を用いる発酵食品の製造方法
WO2009076996A1 (en) * 2007-12-14 2009-06-25 Nestec S.A. A process for the preparation of a hydrolysate
RU2352134C1 (ru) * 2008-01-28 2009-04-20 Государственное общеобразовательное учреждение высшего профессионального образования Ставропольский государственный университет Способ получения гидролизата из молок лососевых рыб
FR2927336B1 (fr) * 2008-02-12 2010-05-21 Cie Des Peches Saint Malo Sant Hydrolysat de proteines de poissons presentant une activite de stimulation et de maintien du capital osseux, compositions nutraceutiques et pharmacologiques comprenant un tel hydrolysat et procede d'obtention
WO2009102781A1 (en) * 2008-02-13 2009-08-20 University Of Alaska Methods for producing powdered, protein-rich comestibles

Also Published As

Publication number Publication date
SG194234A1 (en) 2013-11-29
UA111078C2 (uk) 2016-03-25
US20140148579A1 (en) 2014-05-29
RU2013153410A (ru) 2015-06-10
CA2839785A1 (en) 2012-11-08
JP2014512831A (ja) 2014-05-29
PL2704588T3 (pl) 2016-08-31
AU2011367010B2 (en) 2015-11-12
ZA201309041B (en) 2015-08-26
IL229121A (en) 2017-11-30
MX341963B (es) 2016-09-08
AU2011367010A1 (en) 2013-11-14
EP2704588A1 (en) 2014-03-12
JP5945318B2 (ja) 2016-07-05
ES2564644T3 (es) 2016-03-28
PH12013502226A1 (en) 2019-11-29
CN103596447B (zh) 2016-06-01
IL229121A0 (en) 2013-12-31
MY162794A (en) 2017-07-14
WO2012149959A1 (en) 2012-11-08
MX2013012883A (es) 2014-02-06
RU2577133C2 (ru) 2016-03-10
BR112013028126A8 (pt) 2018-01-02
CN103596447A (zh) 2014-02-19
CA2839785C (en) 2019-03-19
EP2704588B1 (en) 2016-01-20

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/30 (1990.01), A23L 33/18 (2016.01), A23L 27

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL