BR9507380A - Base pra preparação a frio de uma sombremesa tipo pudim - Google Patents

Base pra preparação a frio de uma sombremesa tipo pudim

Info

Publication number
BR9507380A
BR9507380A BR9507380A BR9507380A BR9507380A BR 9507380 A BR9507380 A BR 9507380A BR 9507380 A BR9507380 A BR 9507380A BR 9507380 A BR9507380 A BR 9507380A BR 9507380 A BR9507380 A BR 9507380A
Authority
BR
Brazil
Prior art keywords
pudding
basis
cold preparation
agent
cold
Prior art date
Application number
BR9507380A
Other languages
English (en)
Inventor
Rene Leflecher
Guy Cachan
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of BR9507380A publication Critical patent/BR9507380A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Steroid Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Grain Derivatives (AREA)
BR9507380A 1994-04-14 1995-04-13 Base pra preparação a frio de uma sombremesa tipo pudim BR9507380A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9404443A FR2718613B1 (fr) 1994-04-14 1994-04-14 Base pour préparation à froid d'un entremet du type flan.
PCT/FR1995/000484 WO1995028093A1 (fr) 1994-04-14 1995-04-13 Base pour preparation a froid d'un entremet du type flan

Publications (1)

Publication Number Publication Date
BR9507380A true BR9507380A (pt) 1997-09-23

Family

ID=9462100

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9507380A BR9507380A (pt) 1994-04-14 1995-04-13 Base pra preparação a frio de uma sombremesa tipo pudim

Country Status (16)

Country Link
EP (1) EP0755197B1 (pt)
AT (1) ATE176131T1 (pt)
BR (1) BR9507380A (pt)
CA (1) CA2187900A1 (pt)
DE (1) DE69507605T2 (pt)
DK (1) DK0755197T3 (pt)
ES (1) ES2133766T3 (pt)
FR (1) FR2718613B1 (pt)
GR (1) GR3030056T3 (pt)
HU (1) HUT75986A (pt)
MA (1) MA23512A1 (pt)
NO (1) NO964372L (pt)
PL (1) PL181706B1 (pt)
TN (1) TNSN95034A1 (pt)
WO (1) WO1995028093A1 (pt)
ZA (1) ZA953115B (pt)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
CA2069021A1 (en) * 1991-06-04 1992-12-05 Jean L. Eng Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) * 1991-11-27 1993-08-24 Kraft General Foods, Inc. Ready-to-eat, low/no-fat puddings and process

Also Published As

Publication number Publication date
MX9604809A (es) 1998-05-31
DE69507605T2 (de) 1999-09-09
FR2718613A1 (fr) 1995-10-20
NO964372L (no) 1996-12-05
PL181706B1 (pl) 2001-09-28
DE69507605D1 (de) 1999-03-11
PL316791A1 (en) 1997-02-17
NO964372D0 (no) 1996-10-14
EP0755197B1 (fr) 1999-01-27
GR3030056T3 (en) 1999-07-30
ES2133766T3 (es) 1999-09-16
CA2187900A1 (fr) 1995-10-26
MA23512A1 (fr) 1995-12-31
TNSN95034A1 (fr) 1996-02-06
ZA953115B (en) 1996-02-21
HU9602851D0 (en) 1996-12-30
HUT75986A (en) 1997-05-28
FR2718613B1 (fr) 1996-07-12
WO1995028093A1 (fr) 1995-10-26
EP0755197A1 (fr) 1997-01-29
DK0755197T3 (da) 1999-09-13
ATE176131T1 (de) 1999-02-15

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B15K Others concerning applications: alteration of classification

Ipc: A23L 9/10 (2016.01), A23L 29/256 (2016.0