ATE176131T1 - Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme - Google Patents

Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme

Info

Publication number: ATE176131T1
Authority: AT; Austria
Prior art keywords: producing; base material; cream type; dessert product; egg cream
Prior art date: 1994-04-14

Application number

AT95917393T

Other languages

English (en)

Inventor

Rene Leflecher

Guy Cachan

Klaus Kuhn

Original Assignee

Cpc International Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-04-14

Filing date

1995-04-13

Publication date

1999-02-15

1995-04-13 Application filed by Cpc International Inc filed Critical Cpc International Inc

1999-02-15 Application granted granted Critical

1999-02-15 Publication of ATE176131T1 publication Critical patent/ATE176131T1/de

Links

235000021185 dessert Nutrition 0.000 title 1
239000000463 material Substances 0.000 title 1
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 abstract 2
235000010413 sodium alginate Nutrition 0.000 abstract 2
239000000661 sodium alginate Substances 0.000 abstract 2
229940005550 sodium alginate Drugs 0.000 abstract 2
239000000796 flavoring agent Substances 0.000 abstract 1
235000013355 food flavoring agent Nutrition 0.000 abstract 1
239000003352 sequestering agent Substances 0.000 abstract 1
239000002562 thickening agent Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Life Sciences & Earth Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Dispersion Chemistry (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Steroid Compounds (AREA)
Agricultural Chemicals And Associated Chemicals (AREA)
Grain Derivatives (AREA)
Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

AT95917393T 1994-04-14 1995-04-13 Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme ATE176131T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9404443A FR2718613B1 (fr)	1994-04-14	1994-04-14	Base pour préparation à froid d'un entremet du type flan.

Publications (1)

Publication Number	Publication Date
ATE176131T1 true ATE176131T1 (de)	1999-02-15

Family

ID=9462100

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT95917393T ATE176131T1 (de)	1994-04-14	1995-04-13	Grundstoff zur herstellung eines kaltdessertproduktes des typs eiercreme

Country Status (16)

Country	Link
EP (1)	EP0755197B1 (de)
AT (1)	ATE176131T1 (de)
BR (1)	BR9507380A (de)
CA (1)	CA2187900A1 (de)
DE (1)	DE69507605T2 (de)
DK (1)	DK0755197T3 (de)
ES (1)	ES2133766T3 (de)
FR (1)	FR2718613B1 (de)
GR (1)	GR3030056T3 (de)
HU (1)	HUT75986A (de)
MA (1)	MA23512A1 (de)
NO (1)	NO964372L (de)
PL (1)	PL181706B1 (de)
TN (1)	TNSN95034A1 (de)
WO (1)	WO1995028093A1 (de)
ZA (1)	ZA953115B (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4192900A (en) *	1978-10-12	1980-03-11	Merck & Co., Inc.	Texturized starch products
DE9107764U1 (de) *	1991-03-18	1992-10-22	Voag, Josef, Dipl.-Ing., 80333 München	Pudding
CA2069021A1 (en) *	1991-06-04	1992-12-05	Jean L. Eng	Readily-dispersible, hydrocolloid-containing agglomerates and process therefore
US5238699A (en) *	1991-11-27	1993-08-24	Kraft General Foods, Inc.	Ready-to-eat, low/no-fat puddings and process

1994
- 1994-04-14 FR FR9404443A patent/FR2718613B1/fr not_active Expired - Fee Related
1995
- 1995-04-13 PL PL95316791A patent/PL181706B1/pl unknown
- 1995-04-13 DE DE69507605T patent/DE69507605T2/de not_active Expired - Lifetime
- 1995-04-13 ES ES95917393T patent/ES2133766T3/es not_active Expired - Lifetime
- 1995-04-13 EP EP95917393A patent/EP0755197B1/de not_active Expired - Lifetime
- 1995-04-13 WO PCT/FR1995/000484 patent/WO1995028093A1/fr not_active Ceased
- 1995-04-13 CA CA002187900A patent/CA2187900A1/fr not_active Abandoned
- 1995-04-13 TN TNTNSN95034A patent/TNSN95034A1/fr unknown
- 1995-04-13 DK DK95917393T patent/DK0755197T3/da active
- 1995-04-13 AT AT95917393T patent/ATE176131T1/de active
- 1995-04-13 MA MA23840A patent/MA23512A1/fr unknown
- 1995-04-13 BR BR9507380A patent/BR9507380A/pt not_active Application Discontinuation
- 1995-04-13 HU HU9602851A patent/HUT75986A/hu unknown
- 1995-04-18 ZA ZA953115A patent/ZA953115B/xx unknown
1996
- 1996-10-14 NO NO964372A patent/NO964372L/no not_active Application Discontinuation
1999
- 1999-04-26 GR GR990401136T patent/GR3030056T3/el unknown

Also Published As

Publication number	Publication date
CA2187900A1 (fr)	1995-10-26
MX9604809A (es)	1998-05-31
ZA953115B (en)	1996-02-21
NO964372L (no)	1996-12-05
GR3030056T3 (en)	1999-07-30
HU9602851D0 (en)	1996-12-30
DE69507605T2 (de)	1999-09-09
PL181706B1 (pl)	2001-09-28
FR2718613A1 (fr)	1995-10-20
WO1995028093A1 (fr)	1995-10-26
DK0755197T3 (da)	1999-09-13
PL316791A1 (en)	1997-02-17
DE69507605D1 (de)	1999-03-11
NO964372D0 (no)	1996-10-14
EP0755197A1 (de)	1997-01-29
HUT75986A (en)	1997-05-28
BR9507380A (pt)	1997-09-23
ES2133766T3 (es)	1999-09-16
MA23512A1 (fr)	1995-12-31
EP0755197B1 (de)	1999-01-27
TNSN95034A1 (fr)	1996-02-06
FR2718613B1 (fr)	1996-07-12

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Legal Events

Date	Code	Title	Description
1999-11-15	UEP	Publication of translation of european patent specification
2000-09-15	EEFA	Change of the company name