BR9610621A - Produto comestível - Google Patents

Produto comestível

Info

Publication number
BR9610621A
BR9610621A BR9610621A BR9610621A BR9610621A BR 9610621 A BR9610621 A BR 9610621A BR 9610621 A BR9610621 A BR 9610621A BR 9610621 A BR9610621 A BR 9610621A BR 9610621 A BR9610621 A BR 9610621A
Authority
BR
Brazil
Prior art keywords
chunks
foodstuff
mixture
food grade
provides
Prior art date
Application number
BR9610621A
Other languages
English (en)
Inventor
Richard James Walker
Charles Ivie Speirs
Gary David Musson
Stephen Harford
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of BR9610621A publication Critical patent/BR9610621A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/48—Moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
BR9610621A 1995-09-26 1996-09-26 Produto comestível BR9610621A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9519555.8A GB9519555D0 (en) 1995-09-26 1995-09-26 Foodstuff
PCT/GB1996/002397 WO1997011610A1 (en) 1995-09-26 1996-09-26 Foodstuff

Publications (1)

Publication Number Publication Date
BR9610621A true BR9610621A (pt) 1999-03-16

Family

ID=10781244

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9610621A BR9610621A (pt) 1995-09-26 1996-09-26 Produto comestível

Country Status (9)

Country Link
EP (1) EP0866661B1 (pt)
AT (1) ATE264067T1 (pt)
AU (1) AU720840B2 (pt)
BR (1) BR9610621A (pt)
CA (1) CA2232958A1 (pt)
DE (1) DE69632200T2 (pt)
GB (2) GB9519555D0 (pt)
NZ (1) NZ319199A (pt)
WO (1) WO1997011610A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6436463B1 (en) * 2000-06-26 2002-08-20 Hill's Pet Nutrition, Inc. Pet food composition and method
US6440485B1 (en) * 2001-09-25 2002-08-27 Hill's Pet Nutrition, Inc. Pet food composition and method
US20110300256A1 (en) * 2009-01-06 2011-12-08 Annie Watelain Chunks in jelly food compositions
DE102009032712A1 (de) 2009-05-22 2010-11-25 Growth Finance Plus Ag Tierfutter
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3447929A (en) * 1965-06-07 1969-06-03 Ralston Purina Co Method of manufacturing a meat-containing expanded food product
US3684527A (en) * 1970-06-30 1972-08-15 Commerce Usa Process for producing a chip-type food product
US4265913A (en) * 1974-03-05 1981-05-05 Eichelburg Robert J Oral ingesta for animals
JPS529065A (en) * 1975-07-11 1977-01-24 Ube Industries Plastic polyethylene working method
JPS5849215B2 (ja) * 1976-01-19 1983-11-02 日清製粉株式会社 ハム・ソ−セ−ジ類の製造法
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
JPS5712567A (en) * 1980-06-02 1982-01-22 Exxon Research Engineering Co Solar battery module and method of increasing power of same
DD151688A1 (de) * 1980-06-30 1981-11-11 Rudolf Hansen Verfahren zur herstellung von kombinationsfleischerzeugnissen
JPS57125677A (en) * 1981-01-27 1982-08-05 Suisanchiyou Chokan Production of crab meat-like food from krill
US4534989A (en) * 1983-11-07 1985-08-13 Nabisco Brands, Inc. Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same
GB8505980D0 (en) * 1985-03-08 1985-04-11 Mars G B Ltd Structured food products
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products
JPS6214658A (ja) * 1985-07-12 1987-01-23 Ricoh Co Ltd 静電写真用カラ−液体現像剤
JPS62146583A (ja) * 1985-12-19 1987-06-30 Kousuke Nakaita 鶏肉練製品の製造法
SU1457887A1 (ru) * 1986-06-09 1989-02-15 Восточно-Сибирский технологический институт М сной продукт
JPH01137952A (ja) * 1987-11-20 1989-05-30 Nippon Suisan Kaisha Ltd 健康食品
JP3781840B2 (ja) * 1996-11-12 2006-05-31 昭和電工株式会社 アルミニウム材と異種金属材との接合方法

Also Published As

Publication number Publication date
EP0866661B1 (en) 2004-04-14
GB9519555D0 (en) 1995-11-29
WO1997011610A1 (en) 1997-04-03
GB2308289A (en) 1997-06-25
GB9708754D0 (en) 1997-06-25
DE69632200D1 (de) 2004-05-19
CA2232958A1 (en) 1997-04-03
DE69632200T2 (de) 2005-04-21
AU7137296A (en) 1997-04-17
AU720840B2 (en) 2000-06-15
EP0866661A1 (en) 1998-09-30
NZ319199A (en) 2000-02-28
GB2308289B (en) 1999-12-08
ATE264067T1 (de) 2004-04-15

Similar Documents

Publication Publication Date Title
AU7497191A (en) Comminuted meat and meat products with artificial edible adipose, methods of making the same, and saccharide/protein gels and emulsions for those adiposes and other products
AU6973498A (en) Sustained-release alginate gels
EP0246653A3 (en) Delayed/sustained release of macromolecules
NO304982B1 (no) Fosfolipid, fosfatidyletanolamin, farmas°ytisk, nµrings eller kosmetisk blanding omfattende nevnte fosfolipid eller fosfatidyletanolamin
IT1293767B1 (it) Procedimento per isolare proteine anticongelamento da prodotti alimentari e prodotto alimentare congelato contenente proteine per
AU1467695A (en) Processed meat, meat food material using the same, and production method for processed meat
IT1293768B1 (it) Procedimento per isolare proteine anticongelamento da prodotti alimentari e prodotto alimentare congelato contenente proteine per
DE69612673D1 (de) Verwendung von pyranose-oxidase beim backen
WO1996007738A3 (en) Modified human c3 proteins
AU3325695A (en) High protein content bread product
BR9610621A (pt) Produto comestível
NO891104D0 (no) Beholder for oppvarming av vaesker, fettholdige produkter,gel og liknende.
DE19581948T1 (de) Geschäumte verarbeitete Fleisch-Nahrungsmittel
AUPN907496A0 (en) Spreadable gelled food product
DK613584D0 (da) Aromatiseringsprodukt og fremgangsmaade til dets fremstilling
DE68911908D1 (de) Methode zur verzögerung des altbackenwerdens von backprodukten.
CA2189787A1 (en) Flavouring base
ES2175101T3 (es) Sistema de carga de tejido para dispositivos biologicos implantables.
GB9715353D0 (en) Gelled food product
ITTV930011A1 (it) Procedimento per la realizzazione di calzature, particolarmente di sandali e prodotto ottenuto con detto procedimento
ES2045861T3 (es) Composicion hipocalorica con cualidades organolepticas analogas a las del huevo entero de gallina y con propiedades nutrientes mejoradas y su procedimieto de preparacion.
AR243433A1 (es) Procedimiento para adherir entre si laminas o tubos de material flexible.
AU3043695A (en) Food protein ingredients for irreversible cool-set gels
AU1464095A (en) Method and apparatus for improving the properties of bread making and other wheat
AUPO637497A0 (en) Gelled food product

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
B09B Patent application refused [chapter 9.2 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/04; A23L 1/314; A23K 1/10; A23K 1/18.

Ipc: A23K 50/48 (2016.01), A23K 10/20 (2016.01), A23L 1

Ipc: A23K 50/48 (2016.01), A23K 10/20 (2016.01), A23L 1