BR9710564A - Processos para a recupera-Æo de afps de fontes naturais e para a prepara-Æo de um produto de confec-Æo congelado afps vetor organismo transformado produto para confec-Æo de congelados e pr--mistura adequada para uso na produ-Æi do mesmo - Google Patents

Processos para a recupera-Æo de afps de fontes naturais e para a prepara-Æo de um produto de confec-Æo congelado afps vetor organismo transformado produto para confec-Æo de congelados e pr--mistura adequada para uso na produ-Æi do mesmo

Info

Publication number
BR9710564A
BR9710564A BR9710564A BR9710564A BR9710564A BR 9710564 A BR9710564 A BR 9710564A BR 9710564 A BR9710564 A BR 9710564A BR 9710564 A BR9710564 A BR 9710564A BR 9710564 A BR9710564 A BR 9710564A
Authority
BR
Brazil
Prior art keywords
afps
confection
product
frozen
recovery
Prior art date
Application number
BR9710564A
Other languages
English (en)
Other versions
BR9710564B1 (pt
Inventor
Peter John Lillford
Andrew John Mcarthur
Christopher Michael Sidebottom
Peter Wilding
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9710564A publication Critical patent/BR9710564A/pt
Publication of BR9710564B1 publication Critical patent/BR9710564B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Plant Pathology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Peptides Or Proteins (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Glass Compositions (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI9710564-3A 1996-07-26 1997-07-04 processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado. BR9710564B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96305497 1996-07-26
PCT/EP1997/003634 WO1998004699A1 (en) 1996-07-26 1997-07-04 Frozen food product containing heat stable antifreeze protein

Publications (2)

Publication Number Publication Date
BR9710564A true BR9710564A (pt) 1999-08-17
BR9710564B1 BR9710564B1 (pt) 2009-12-01

Family

ID=8225024

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9710564-3A BR9710564B1 (pt) 1996-07-26 1997-07-04 processo para a recuperação de afps de fontes naturais, produto de confecção de congelados, pré-mistura e processo para a preparação de um produto de confecção de congelado.

Country Status (27)

Country Link
US (3) US6090917A (pt)
EP (1) EP0918863B1 (pt)
JP (1) JP4243663B2 (pt)
KR (1) KR20000029554A (pt)
CN (1) CN1226284A (pt)
AR (1) AR008409A1 (pt)
AT (1) ATE287451T1 (pt)
AU (1) AU726699B2 (pt)
BR (1) BR9710564B1 (pt)
CA (1) CA2261994C (pt)
CZ (1) CZ25299A3 (pt)
DE (2) DE69732296D1 (pt)
DK (1) DK0918863T3 (pt)
ES (1) ES2235240T3 (pt)
FR (1) FR2751657B1 (pt)
GB (1) GB2315752B (pt)
IL (2) IL127652A0 (pt)
IT (1) IT1293767B1 (pt)
NO (1) NO990317D0 (pt)
PA (1) PA8434401A1 (pt)
PL (1) PL331377A1 (pt)
PT (1) PT918863E (pt)
SK (1) SK282279B6 (pt)
TR (1) TR199900145T2 (pt)
UY (1) UY24641A1 (pt)
WO (1) WO1998004699A1 (pt)
ZA (2) ZA976477B (pt)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997002343A1 (en) 1995-07-05 1997-01-23 Unilever Plc Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products
EP0843010A1 (en) * 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
JP3410739B2 (ja) * 1997-03-14 2003-05-26 ユニリーバー・ナームローゼ・ベンノートシャープ 凍結食品
GB9801420D0 (en) * 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
TR200102600T2 (tr) * 1999-03-10 2002-03-21 Unilever N.V. Dondurma.
US20040172415A1 (en) 1999-09-20 2004-09-02 Messina Christopher P. Methods, systems, and software for automated growth of intelligent on-line communities
JP4228068B2 (ja) * 2001-11-21 2009-02-25 独立行政法人産業技術総合研究所 魚類由来の不凍タンパク質
DE60215350T2 (de) * 2001-12-21 2007-03-29 Unilever N.V. Gefrorene belüftete Süssspeisen
CA2496631A1 (en) * 2002-04-12 2003-10-23 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
CN100366179C (zh) * 2002-05-21 2008-02-06 荷兰联合利华有限公司 位于容器中的冷冻充气产品
US7968767B2 (en) 2002-09-09 2011-06-28 Jeroen Demmer Antifreeze proteins isolated from forage grasses and methods for their use
WO2004022700A2 (en) 2002-09-09 2004-03-18 Genesis Research And Development Corporation Limited Antifreeze proteins isolated from forage grasses and methods for their use
DE60322106D1 (de) * 2002-12-20 2008-08-21 Unilever Nv Herstellung von frostschutzprotein
ATE313269T1 (de) * 2003-02-18 2006-01-15 Unilever Nv Lufthaltige gefrorene produkte
ITMI20030811A1 (it) * 2003-04-18 2004-10-19 Bravo Spa Procedimento ed impianto per la produzione di confezioni
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
MXPA06005727A (es) * 2003-11-25 2006-08-17 Unilever Nv Metodo para distribuir un producto alimenticio.
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
CA2616276C (en) 2005-09-23 2014-03-18 Unilever Plc Aerated products with reduced creaming
ES2317579T3 (es) 2005-09-23 2009-04-16 Unilever N.V. Productos aireados de ph bajo.
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
US20090054626A1 (en) * 2006-03-13 2009-02-26 Nippon Suisan Kaisha Ltd. Crustacean-derived protein having antifreeze activity
ATE443451T1 (de) 2006-08-07 2009-10-15 Unilever Nv Eiskonfekt
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
CN101918437B (zh) 2007-11-21 2013-08-14 罗斯基勒大学 具有冰结合活性的多肽
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
JPWO2010134489A1 (ja) * 2009-05-18 2012-11-12 株式会社カネカ 加熱用加工食品の製造方法
EA023709B1 (ru) 2010-10-04 2016-07-29 Унилевер Н.В. Способ получения пищевого газового гидрата
EA026262B9 (ru) * 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
JP6602527B2 (ja) * 2014-04-09 2019-11-06 ポッカサッポロフード＆ビバレッジ株式会社 シャーベット状飲料用組成物、及び容器入り組成物
KR102361781B1 (ko) * 2019-10-15 2022-02-10 고려대학교 산학협력단 펩티드가 결합된 금 나노입자를 포함하는 항-동결 조성물
FR3155238A1 (fr) 2023-11-09 2025-05-16 Renault S.A.S Fluide de refroidissement comprenant au moins une protéine antigel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU648028B2 (en) * 1989-05-10 1994-04-14 Dna Plant Technology Corporation Antifreeze polypeptides
US5118792A (en) * 1989-05-10 1992-06-02 Dna Plant Technology Corporation Ice crystal growth suppression polypeptides and method of making
ATE268815T1 (de) * 1991-06-13 2004-06-15 Microstar Biotech Inc Kältetoleranz bei pflanzen
WO1994003617A1 (en) * 1992-07-29 1994-02-17 Unilever N.V. Process for producing anti-freeze peptides
AT399004B (de) * 1992-11-09 1995-03-27 Stracke Ing Markus Wärmedämmplatte
US5676985A (en) * 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods

Also Published As

Publication number Publication date
US6090917A (en) 2000-07-18
BR9710564B1 (pt) 2009-12-01
ZA976473B (en) 1999-01-22
FR2751657B1 (fr) 1999-06-25
WO1998004699A1 (en) 1998-02-05
IL127652A0 (en) 1999-10-28
SK8999A3 (en) 1999-07-12
CA2261994A1 (en) 1998-02-05
AR008409A1 (es) 2000-01-19
PA8434401A1 (es) 2000-05-24
CZ25299A3 (cs) 1999-07-14
TR199900145T2 (xx) 1999-03-22
CN1226284A (zh) 1999-08-18
GB9714411D0 (en) 1997-09-10
DE69732296D1 (de) 2005-02-24
PT918863E (pt) 2005-05-31
ES2235240T3 (es) 2005-07-01
CA2261994C (en) 2009-02-03
DE19732135C2 (de) 1998-07-23
ITMI971752A1 (it) 1999-01-23
DE19732135A1 (de) 1998-02-26
FR2751657A1 (fr) 1998-01-30
GB2315752A (en) 1998-02-11
EP0918863A1 (en) 1999-06-02
GB2315752A8 (en) 2002-02-06
PL331377A1 (en) 1999-07-05
GB2315752B (en) 2001-06-13
JP4243663B2 (ja) 2009-03-25
IT1293767B1 (it) 1999-03-10
US6162789A (en) 2000-12-19
JP2000515751A (ja) 2000-11-28
NO990317D0 (no) 1999-01-25
UY24641A1 (es) 1997-09-16
KR20000029554A (ko) 2000-05-25
AU3443797A (en) 1998-02-20
AU726699B2 (en) 2000-11-16
ZA976477B (en) 1999-01-25
DK0918863T3 (da) 2005-04-04
ATE287451T1 (de) 2005-02-15
EP0918863B1 (en) 2005-01-19
IL127652A (en) 2007-07-04
SK282279B6 (sk) 2002-01-07
US6156880A (en) 2000-12-05

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FB36 Technical and formal requirements: requirement - article 36 of industrial property law
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
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B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
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Ipc: A23G 9/38 (2006.01), A23G 9/42 (2006.01), A23G 9/5

Ipc: A23G 9/38 (2006.01), A23G 9/42 (2006.01), A23G 9/5