BR9909352A - Creme espalhável, predominantemente contìnuo em água, acidulado, e, processo adequado para a preparação do mesmo - Google Patents

Creme espalhável, predominantemente contìnuo em água, acidulado, e, processo adequado para a preparação do mesmo

Info

Publication number
BR9909352A
BR9909352A BR9909352-9A BR9909352A BR9909352A BR 9909352 A BR9909352 A BR 9909352A BR 9909352 A BR9909352 A BR 9909352A BR 9909352 A BR9909352 A BR 9909352A
Authority
BR
Brazil
Prior art keywords
cream
water
acidulated
weight
preparing
Prior art date
Application number
BR9909352-9A
Other languages
English (en)
Inventor
Janos Bodor
Franciscus Anto Kleinherenbrik
Wim Herman De Rooij
Wim Voorbach
Belinda Wemmenhoven
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9909352A publication Critical patent/BR9909352A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Edible Oils And Fats (AREA)

Abstract

"CREME ESPALHáVEL, PREDOMINANTEMENTE CONTìNUO EM áGUA, ACIDULADO, E, PROCESSO ADEQUADO PARA A PREPARAçãO DO MESMO" A invenção refere-se à um creme espalhável, predominantemente contínuo em água, compreendendo mais do que 35% em peso de gordura e menos de 3% em peso de proteína. Os cremes de acordo com a invenção têm uma textura semelhante à da manteiga e um comportamento em fusão semelhante ao da manteiga. O creme é caracterizado por um teor de gordura livre à 65°C de 30 a 85% em peso de gordura total e um valor de Stevens de 200 a 1000 g a 5°C e 50 a 300 g a 20°C. O creme tem um gosto fresco e um flavor cremoso e macio na boca.
BR9909352-9A 1998-04-03 1999-03-23 Creme espalhável, predominantemente contìnuo em água, acidulado, e, processo adequado para a preparação do mesmo BR9909352A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98201062 1998-04-03
PCT/EP1999/001977 WO1999051105A1 (en) 1998-04-03 1999-03-23 Acidified butter like spread

Publications (1)

Publication Number Publication Date
BR9909352A true BR9909352A (pt) 2000-12-12

Family

ID=8233562

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9909352-9A BR9909352A (pt) 1998-04-03 1999-03-23 Creme espalhável, predominantemente contìnuo em água, acidulado, e, processo adequado para a preparação do mesmo

Country Status (14)

Country Link
EP (1) EP1065937B1 (pt)
AT (1) ATE227085T1 (pt)
AU (1) AU757648B2 (pt)
BR (1) BR9909352A (pt)
CA (1) CA2326889A1 (pt)
DE (1) DE69903802T2 (pt)
DK (1) DK1065937T3 (pt)
HU (1) HUP0101848A3 (pt)
PL (1) PL191859B1 (pt)
RU (1) RU2225693C2 (pt)
SK (1) SK284938B6 (pt)
TR (1) TR200002864T2 (pt)
WO (1) WO1999051105A1 (pt)
ZA (1) ZA200004549B (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
DK1494544T3 (da) * 2002-04-17 2009-02-16 Unilever Nv Ösbart vandkontinuerligt syrnet næringsmiddelprodukt
US7279191B2 (en) 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
DE10246606A1 (de) * 2002-10-05 2004-04-29 Bundesrepublik Deutschland, vertreten durch Bundesministerium der Verteidigung, vertreten durch Bundesamt für Wehrtechnik und Beschaffung Streichfett
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
AU2004285261B2 (en) * 2003-10-10 2007-12-13 Unilever Plc Process for the preparation of a water continuous acidified emulsion and product obtainable by the process
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
RU2370046C2 (ru) * 2004-08-23 2009-10-20 Юнилевер Н.В. Эмульсия масло-в-воде, включающая масло, содержащее остатки ненасыщенных жирных кислот, и способ ее производства
WO2006039991A1 (en) * 2004-10-13 2006-04-20 Unilever N.V. Aerated oil in water emulsion comprising vegetable fat
PL1688044T3 (pl) * 2005-02-08 2012-07-31 Dragsbaek As Podobny do masła nabiałowy produkt do smarowania i sposób jego wytwarzania
RU2379905C2 (ru) * 2005-02-17 2010-01-27 Юнилевер Н.В. Жировые гранулы, содержащие стерин, и способ приготовления пищевой дисперсии с их участием
RU2379906C2 (ru) * 2005-02-17 2010-01-27 Юнилевер Н.В. Жировые гранулы и способ приготовления пищевой дисперсии с их участием
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
DE102012002574A1 (de) 2011-08-06 2013-02-07 Klaus Exsternbrink "Verfahren zur Herstellung streichfähiger Butter"
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
FI20155729A7 (fi) * 2015-10-15 2017-04-16 Valio Oy Menetelmä ja tuote
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
FI129798B (en) * 2017-06-16 2022-08-31 Valio Oy Butter and method of making it
TR2021020790A2 (tr) * 2021-12-23 2022-07-21 Eker Suet Ueruenleri Gida Sanayi Ve Ticaret Anonim Sirketi Çi̇kolatali süt kremasi ve bunun üreti̇m yöntemi̇
CN120154051A (zh) * 2025-05-07 2025-06-17 新疆天润生物科技股份有限公司 一种冷萃鲜奶酪及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
DE2300663A1 (de) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Verfahren zum herstellen eines brotaufstriches
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
ATE188844T1 (de) * 1995-07-27 2000-02-15 Unilever Nv Brotaufstrich auf milchproduktbasis
WO1997008956A1 (en) * 1995-09-08 1997-03-13 Unilever N.V. Vegetable and dairy fat based spread
DE69713942T2 (de) * 1996-04-12 2003-02-27 Unilever N.V., Rotterdam Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur

Also Published As

Publication number Publication date
PL343281A1 (en) 2001-08-13
HUP0101848A3 (en) 2002-01-28
AU757648B2 (en) 2003-02-27
RU2225693C2 (ru) 2004-03-20
DK1065937T3 (da) 2003-03-03
HUP0101848A2 (hu) 2001-10-28
WO1999051105A1 (en) 1999-10-14
SK14762000A3 (sk) 2001-04-09
EP1065937A1 (en) 2001-01-10
EP1065937B1 (en) 2002-11-06
ZA200004549B (en) 2001-10-31
SK284938B6 (sk) 2006-02-02
CA2326889A1 (en) 1999-10-14
TR200002864T2 (tr) 2000-12-21
PL191859B1 (pl) 2006-07-31
DE69903802D1 (de) 2002-12-12
AU3331999A (en) 1999-10-25
DE69903802T2 (de) 2003-09-04
ATE227085T1 (de) 2002-11-15

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PRESENTE PEDIDO DE PATENTE COMO INVENCAO DE ACORDO COM O ART. 8O DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.