ATE227085T1 - Gesäuerter butterähnlicher brotaufstrich - Google Patents

Gesäuerter butterähnlicher brotaufstrich

Info

Publication number
ATE227085T1
ATE227085T1 AT99914535T AT99914535T ATE227085T1 AT E227085 T1 ATE227085 T1 AT E227085T1 AT 99914535 T AT99914535 T AT 99914535T AT 99914535 T AT99914535 T AT 99914535T AT E227085 T1 ATE227085 T1 AT E227085T1
Authority
AT
Austria
Prior art keywords
butter
cream
sourced
spread
fat
Prior art date
Application number
AT99914535T
Other languages
English (en)
Inventor
Janos Bodor
Frank Kleinherenbrink
Rooij Wim Herman De
Wim Voorbach
Belinda Wemmenhoven
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE227085T1 publication Critical patent/ATE227085T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
AT99914535T 1998-04-03 1999-03-23 Gesäuerter butterähnlicher brotaufstrich ATE227085T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98201062 1998-04-03
PCT/EP1999/001977 WO1999051105A1 (en) 1998-04-03 1999-03-23 Acidified butter like spread

Publications (1)

Publication Number Publication Date
ATE227085T1 true ATE227085T1 (de) 2002-11-15

Family

ID=8233562

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99914535T ATE227085T1 (de) 1998-04-03 1999-03-23 Gesäuerter butterähnlicher brotaufstrich

Country Status (14)

Country Link
EP (1) EP1065937B1 (de)
AT (1) ATE227085T1 (de)
AU (1) AU757648B2 (de)
BR (1) BR9909352A (de)
CA (1) CA2326889A1 (de)
DE (1) DE69903802T2 (de)
DK (1) DK1065937T3 (de)
HU (1) HUP0101848A3 (de)
PL (1) PL191859B1 (de)
RU (1) RU2225693C2 (de)
SK (1) SK284938B6 (de)
TR (1) TR200002864T2 (de)
WO (1) WO1999051105A1 (de)
ZA (1) ZA200004549B (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung
HU226354B1 (en) * 2000-06-01 2008-09-29 Magyar Tejgazdasagi Kiserleti Butter cream with live floka and process for its production
DE60324124D1 (de) * 2002-04-17 2008-11-27 Unilever Nv Smittel
US7279191B2 (en) 2002-08-16 2007-10-09 Land O'lakes, Inc. Method of forming a non-fractionated, room temperature pourable butter
DE10246606A1 (de) * 2002-10-05 2004-04-29 Bundesrepublik Deutschland, vertreten durch Bundesministerium der Verteidigung, vertreten durch Bundesamt für Wehrtechnik und Beschaffung Streichfett
WO2004056187A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Edible emulsion for hot food products
US20080057176A1 (en) * 2003-10-10 2008-03-06 Arjen Bot Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process
US7344748B2 (en) * 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
BRPI0513610A (pt) * 2004-08-23 2008-05-13 Unilever Nv processo para preparar uma emulsão óleo em água comestìvel
AU2005293868B2 (en) * 2004-10-13 2008-09-25 Upfield Europe B.V. Aerated oil in water emulsion comprising vegetable fat
EP2263473B1 (de) * 2005-02-08 2018-02-28 Dragsbaek A/S Butterähnlicher Brotaufstrich und Verfahren zur Herstellung
RU2379906C2 (ru) * 2005-02-17 2010-01-27 Юнилевер Н.В. Жировые гранулы и способ приготовления пищевой дисперсии с их участием
RU2384071C2 (ru) * 2005-02-17 2010-03-20 Юнилевер Н.В. Пищевая дисперсия легко намазывающейся консистенции (варианты), способ ее приготовления и низкожирный эмульсионный спред
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
GB2471671A (en) * 2009-07-06 2011-01-12 Cadbury Holdings Ltd Savoury water in oil food emulsion
DE102012002574A1 (de) 2011-08-06 2013-02-07 Klaus Exsternbrink "Verfahren zur Herstellung streichfähiger Butter"
GB201411693D0 (en) * 2014-07-01 2014-08-13 Protean Capital Pty Ltd Butter substitute
FI20155729A7 (fi) * 2015-10-15 2017-04-16 Valio Oy Menetelmä ja tuote
EP3403508A1 (de) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Streichfettzubereitung, verfahren zu dessen herstellung und ihre verwendung
FI129798B (en) * 2017-06-16 2022-08-31 Valio Oy Butter and method of making it
TR2021020790A2 (tr) * 2021-12-23 2022-07-21 Eker Suet Ueruenleri Gida Sanayi Ve Ticaret Anonim Sirketi Çi̇kolatali süt kremasi ve bunun üreti̇m yöntemi̇
CN120154051A (zh) * 2025-05-07 2025-06-17 新疆天润生物科技股份有限公司 一种冷萃鲜奶酪及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962464A (en) * 1969-07-21 1976-06-08 Societe D'assistance Technique Pour Produits Nestle S.A. Process for preparing a butter-like dairy product
DE2300663A1 (de) * 1973-01-08 1974-07-11 Molkerei Borken Egmbh Verfahren zum herstellen eines brotaufstriches
DE3324821C2 (de) * 1983-07-09 1986-06-12 Fa. Dr. August Oetker, 4800 Bielefeld Brotaufstrich auf Sauerrahmbasis
US4772483A (en) * 1986-09-09 1988-09-20 Blankebaer/Boweykrimko Corporation Hot-pack, all-dairy butter substitute and process for producing the same
RU2039449C1 (ru) * 1989-06-20 1995-07-20 Дзе Натрасвит Компани Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде"
EP0841856B1 (de) * 1995-07-27 2000-01-19 Unilever N.V. Brotaufstrich auf milchproduktbasis
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
ATE220507T1 (de) * 1996-04-12 2002-08-15 Unilever Nv Verpackter milchprodukt-brotaufstrich mit heterogener textur

Also Published As

Publication number Publication date
PL191859B1 (pl) 2006-07-31
EP1065937B1 (de) 2002-11-06
ZA200004549B (en) 2001-10-31
PL343281A1 (en) 2001-08-13
CA2326889A1 (en) 1999-10-14
DE69903802D1 (de) 2002-12-12
AU3331999A (en) 1999-10-25
BR9909352A (pt) 2000-12-12
SK14762000A3 (sk) 2001-04-09
HUP0101848A2 (hu) 2001-10-28
DK1065937T3 (da) 2003-03-03
EP1065937A1 (de) 2001-01-10
RU2225693C2 (ru) 2004-03-20
WO1999051105A1 (en) 1999-10-14
HUP0101848A3 (en) 2002-01-28
AU757648B2 (en) 2003-02-27
TR200002864T2 (tr) 2000-12-21
SK284938B6 (sk) 2006-02-02
DE69903802T2 (de) 2003-09-04

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