BRPI0408930A - farinha de feijão-soja e método para a produção da mesma - Google Patents

farinha de feijão-soja e método para a produção da mesma

Info

Publication number
BRPI0408930A
BRPI0408930A BRPI0408930-8A BRPI0408930A BRPI0408930A BR PI0408930 A BRPI0408930 A BR PI0408930A BR PI0408930 A BRPI0408930 A BR PI0408930A BR PI0408930 A BRPI0408930 A BR PI0408930A
Authority
BR
Brazil
Prior art keywords
soybeans
soy
particles
less
size distribution
Prior art date
Application number
BRPI0408930-8A
Other languages
English (en)
Inventor
Joseph J Laux
Michel Gavin
Don Copland
Jon R Anfinsen
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE10320077A external-priority patent/DE10320077A1/de
Application filed by Buehler Ag filed Critical Buehler Ag
Publication of BRPI0408930A publication Critical patent/BRPI0408930A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)

Abstract

"FARINHA DE FEIJãO-SOJA E MéTODO PARA A PRODUçãO DA MESMA". A invenção se refere a um método para produção de farinha de feijão-soja de feijões-soja, consistindo no descascamento dos feijões-soja a uma razão de descascamento igual ou mais alta do que 95%, quebra e padronização do tamanho dos feijões-soja descascados até alcançar uma distribuição de tamanho de partícula no qual 90% dos tamanhos de partícula de soja varia de 100 <109>m a 1 mm por exposição dos feijões-soja descascados a forças de impacto, desativação do sistema de enzima das partículas de feijão-soja desse modo trituradas e dimensionalmente padronizadas, e trituração de referidas partículas de soja dé tamanho uniforme até alcançar uma distribuição de tamanho de partícula na qual 95% das partículas de soja tem tamanhos de menos do que 100 <109>m por exposição das referidas partículas de tamanho uniforme, desativadas e trituradas a forças de cisalhamento. Referida invenção também se refere a uma farinha de feijão-soja que é produzida preferivelmente pelo método da invenção, no qual o tamanho de partícula máximo é menor do que 100 <109>m, o sistema de enzima de feijão-soja é pelo menos parcialmente desativado pelo calor, e o teor de casca mede menos do que 0,5 massa %.
BRPI0408930-8A 2003-05-05 2004-04-23 farinha de feijão-soja e método para a produção da mesma BRPI0408930A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10320077A DE10320077A1 (de) 2003-03-27 2003-05-05 Sojamehl und Verfahren zu dessen Herstellung
PCT/CH2004/000249 WO2004098314A1 (de) 2003-05-05 2004-04-23 Sojamehl und verfahren zu dessen herstellung

Publications (1)

Publication Number Publication Date
BRPI0408930A true BRPI0408930A (pt) 2006-04-04

Family

ID=33426674

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408930-8A BRPI0408930A (pt) 2003-05-05 2004-04-23 farinha de feijão-soja e método para a produção da mesma

Country Status (8)

Country Link
EP (1) EP1619963B1 (pt)
CN (1) CN1784149A (pt)
AT (1) ATE364326T1 (pt)
BR (1) BRPI0408930A (pt)
CA (1) CA2523056A1 (pt)
DE (1) DE502004004093D1 (pt)
ES (1) ES2285455T3 (pt)
WO (1) WO2004098314A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2008203870B2 (en) * 2007-01-03 2013-08-22 Monsanto Technology, Llc Food compositions incorporating stearidonic acid.
WO2014001031A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible water-in-oil emulsion and process for the manufacture thereof
CN104187289A (zh) * 2014-07-18 2014-12-10 安徽省一诚食品有限公司 一种高蛋白保健面粉及其制备方法
CN110072416A (zh) * 2016-12-15 2019-07-30 皇家飞利浦有限公司 监测装置和使用该监测装置的食物处理设备
CN114112814A (zh) * 2021-11-24 2022-03-01 上海方予健康医药科技有限公司 一种级联撞击器层级截止直径的测试方法及应用
IT202200003173A1 (it) * 2022-02-21 2023-08-21 La Sanfermese S P A Procedimento per la produzione di una farina di soia ad elevata solubilità
IT202200003176A1 (it) * 2022-02-21 2023-08-21 La Sanfermese S P A Farina di soia ad elevata solubilità

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334947A (en) * 1976-09-09 1978-03-31 Tsutae Tsunoda Production of and apparatus for odorless fine particle of soy bean
CH657252A5 (de) * 1984-05-22 1986-08-29 Buehler Ag Geb Verfahren zum herstellen eines sojaproduktes.
US4748038A (en) * 1985-04-04 1988-05-31 Lewis Victor M Process for preparing soybean products
ATE197377T1 (de) * 1994-03-28 2000-11-11 Nestle Sa Verfahren zur herstellung eines feinverteilten soyabohnenproduktes
US20020031597A1 (en) * 2000-04-05 2002-03-14 Arthur Stark Soybean products and methods
WO2002039831A1 (en) * 2000-11-15 2002-05-23 Chemical Consultants (Pty) Ltd A method for producing protein powder from legumes

Also Published As

Publication number Publication date
WO2004098314A1 (de) 2004-11-18
DE502004004093D1 (de) 2007-07-26
ES2285455T3 (es) 2007-11-16
ATE364326T1 (de) 2007-07-15
CA2523056A1 (en) 2004-11-18
EP1619963B1 (de) 2007-06-13
CN1784149A (zh) 2006-06-07
EP1619963A1 (de) 2006-02-01

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 7A E 8A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23C 11/10 (2006.01), A23L 7/10 (2016.01), A23L 11