BRPI0411135A - aparelho e método para combinar partìculas de alimentos com sorvete - Google Patents
aparelho e método para combinar partìculas de alimentos com sorveteInfo
- Publication number
- BRPI0411135A BRPI0411135A BRPI0411135-4A BRPI0411135A BRPI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A BR PI0411135 A BRPI0411135 A BR PI0411135A
- Authority
- BR
- Brazil
- Prior art keywords
- ice cream
- food particles
- combining
- combining food
- sorbet
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000002245 particle Substances 0.000 title 1
- 235000003363 Cornus mas Nutrition 0.000 abstract 1
- 240000006766 Cornus mas Species 0.000 abstract 1
- 235000013611 frozen food Nutrition 0.000 abstract 1
- 239000013618 particulate matter Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
- A23G9/16—Continuous production the products being within a cooled chamber, e.g. drum
- A23G9/166—Feeding arrangements
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09G—POLISHING COMPOSITIONS; SKI WAXES
- C09G1/00—Polishing compositions
- C09G1/02—Polishing compositions containing abrasives or grinding agents
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
"APARELHO E MéTODO PARA COMBINAR PARTìCULAS DE ALIMENTOS COM SORVETE". A presente invenção revela um aparelho e método para combinar alimentos congelados por criogênia e sorvete convencional tradicional.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50555903P | 2003-09-24 | 2003-09-24 | |
| PCT/US2004/031006 WO2005031226A1 (en) | 2003-09-24 | 2004-09-21 | Method and apparatus for combining food particles and ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BRPI0411135A true BRPI0411135A (pt) | 2006-07-18 |
Family
ID=34393036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0411135-4A BRPI0411135A (pt) | 2003-09-24 | 2004-09-21 | aparelho e método para combinar partìculas de alimentos com sorvete |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1664644A4 (pt) |
| JP (1) | JP2007506428A (pt) |
| KR (1) | KR20060131603A (pt) |
| CN (1) | CN1795357A (pt) |
| AU (1) | AU2004276757A1 (pt) |
| BR (1) | BRPI0411135A (pt) |
| CA (1) | CA2526160A1 (pt) |
| MX (1) | MXPA05012941A (pt) |
| WO (1) | WO2005031226A1 (pt) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
| FR2904192A1 (fr) * | 2006-07-25 | 2008-02-01 | Laduree Monaco | Procede de fabrication de glace |
| DE102010017928A1 (de) * | 2010-04-22 | 2011-10-27 | Linde Aktiengesellschaft | Verfahren zur Herstellung von Speiseeis |
| KR101066398B1 (ko) * | 2011-02-22 | 2011-09-21 | 이상석 | 구슬 아이스크림 제조장치 |
| CN104621329B (zh) * | 2013-11-14 | 2018-01-16 | 内蒙古蒙牛乳业(集团)股份有限公司 | 冰淇淋的摆动供料装置及其花色成型方法 |
| ES2774357T3 (es) * | 2014-04-16 | 2020-07-20 | Praxair Technology Inc | Método de producción de productos alimenticios congelados |
| AU2015295618B9 (en) | 2014-07-29 | 2018-07-05 | Magnum IP Holdings B.V. | Frozen confection and process of making |
| BR112018013290B1 (pt) | 2016-01-08 | 2021-11-30 | Unilever Ip Holdings B.V. | Aparelho para a entrega de material particulado a uma corrente de fluido de material de produto de confeitaria congelado |
| BR112018013331B1 (pt) | 2016-01-08 | 2022-04-12 | Unilever Ip Holdings B.V. | Aparelho para liberar material particulado a um material de confeito congelado |
| US20180079554A1 (en) * | 2016-09-21 | 2018-03-22 | Luis Gilberto Escobar Nunez | Efficient Design For Storing Frozen Foods |
| CN107027951B (zh) * | 2017-04-21 | 2020-06-30 | 章凯 | 一种加颗粒机 |
| EP3747276B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| KR102241495B1 (ko) * | 2019-06-10 | 2021-04-16 | 최민우 | 소형 젤라또 제조 장치 |
| CN110810615A (zh) * | 2019-11-07 | 2020-02-21 | 杨皓翔 | 包含大颗粒混料的冰淇淋灌注工艺 |
| CN114642237B (zh) * | 2020-12-18 | 2024-06-18 | 内蒙古蒙牛乳业(集团)股份有限公司 | 混合灌注装置及冰淇淋生产设备 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3360384A (en) * | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
| US3291076A (en) * | 1963-08-23 | 1966-12-13 | Air Prod & Chem | Blender and process |
| JPS5696667A (en) * | 1979-12-29 | 1981-08-04 | Daito Shokuhin Kikai Kk | Method and apparatus for preparation of small spheres of frozen syrup, etc. |
| US4881663A (en) * | 1988-06-20 | 1989-11-21 | Seymour William B | Variegated soft ice cream dispensing apparatus |
| US5126156A (en) * | 1989-03-06 | 1992-06-30 | Jones Curt D | Method of preparing and storing a free flowing, frozen alimentary dairy product |
| JP3355278B2 (ja) * | 1996-06-14 | 2002-12-09 | 日世メリーランドカップ株式会社 | 混合装置 |
| US6145701A (en) * | 1996-07-02 | 2000-11-14 | Marcel Van Der Merwe | Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like |
| US6209329B1 (en) * | 1998-04-24 | 2001-04-03 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product |
| US6000229A (en) * | 1998-04-24 | 1999-12-14 | Dippin' Dots, Inc. | Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition |
| US6539743B2 (en) * | 2001-03-13 | 2003-04-01 | Dippin′ Dots, Inc. | Transport assembly for transporting free flowing frozen product away from a cryogenic processor |
-
2004
- 2004-09-21 WO PCT/US2004/031006 patent/WO2005031226A1/en not_active Ceased
- 2004-09-21 JP JP2006528126A patent/JP2007506428A/ja active Pending
- 2004-09-21 CN CNA2004800146648A patent/CN1795357A/zh active Pending
- 2004-09-21 BR BRPI0411135-4A patent/BRPI0411135A/pt not_active IP Right Cessation
- 2004-09-21 KR KR1020057023273A patent/KR20060131603A/ko not_active Withdrawn
- 2004-09-21 CA CA002526160A patent/CA2526160A1/en not_active Abandoned
- 2004-09-21 AU AU2004276757A patent/AU2004276757A1/en not_active Abandoned
- 2004-09-21 EP EP04784744A patent/EP1664644A4/en not_active Withdrawn
- 2004-09-21 MX MXPA05012941A patent/MXPA05012941A/es not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1795357A (zh) | 2006-06-28 |
| MXPA05012941A (es) | 2006-02-13 |
| CA2526160A1 (en) | 2005-04-07 |
| EP1664644A1 (en) | 2006-06-07 |
| EP1664644A4 (en) | 2009-03-11 |
| AU2004276757A1 (en) | 2005-04-07 |
| KR20060131603A (ko) | 2006-12-20 |
| WO2005031226A1 (en) | 2005-04-07 |
| JP2007506428A (ja) | 2007-03-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 6A E 7A ANUIDADES. |
|
| B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2159 DE 22/05/2012. |