BRPI0411724A - método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais - Google Patents

método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais

Info

Publication number
BRPI0411724A
BRPI0411724A BRPI0411724-7A BRPI0411724A BRPI0411724A BR PI0411724 A BRPI0411724 A BR PI0411724A BR PI0411724 A BRPI0411724 A BR PI0411724A BR PI0411724 A BRPI0411724 A BR PI0411724A
Authority
BR
Brazil
Prior art keywords
based food
acrylamide
food products
corn
reducing
Prior art date
Application number
BRPI0411724-7A
Other languages
English (en)
Inventor
Lee Michael Teras
Stephen Paul Zimmerman
David Vincent Zyzak
Peter Yau Tak Lin
Marko Stojanovic
Robert Alan Sanders
John Keeney Howie
Richard Gerald Schafermeyer
Maria Dolores Martin Villigran
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33539697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0411724(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BRPI0411724A publication Critical patent/BRPI0411724A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

"MéTODO PARA A REDUçãO DO TEOR DE ACRILAMIDA EM PRODUTOS ALIMENTìCIOS à BASE DE MILHO, PRODUTOS ALIMENTìCIOS à BASE DE MILHO COM BAIXO TEOR DE ACRILAMIDA, E ARTIGOS COMERCIAIS". Trata-se de um método para a redução de acrilamida em produtos alimentícios à base de milho, produtos alimentícios à base de milho que têm teores reduzidos de acrilamida e um artigo comercial. Em um aspecto, o método inclui a redução do teor de asparagina no material alimentício à base de milho antes do aquecimento final (por exemplo, cozimento). Em outro aspecto, o método inclui a adição, ao material alimentício à base de milho, de uma enzima capaz de hidrolisar o grupo amida da asparagina livre. Em ainda outro aspecto, um artigo comercial comunica ao consumidor que um produto alimentício à base de milho tem teor reduzido ou baixo de acrilamida ou de asparagina.
BRPI0411724-7A 2003-06-25 2004-06-14 método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais BRPI0411724A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/603,279 US7527815B2 (en) 2003-06-25 2003-06-25 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
PCT/US2004/018825 WO2005004628A1 (en) 2003-06-25 2004-06-14 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce

Publications (1)

Publication Number Publication Date
BRPI0411724A true BRPI0411724A (pt) 2006-08-08

Family

ID=33539697

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0411724-7A BRPI0411724A (pt) 2003-06-25 2004-06-14 método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais

Country Status (14)

Country Link
US (1) US7527815B2 (pt)
EP (1) EP1638412B1 (pt)
JP (1) JP2007523619A (pt)
KR (1) KR20060035616A (pt)
CN (1) CN1812726B (pt)
AT (1) ATE462306T1 (pt)
AU (1) AU2004255162B2 (pt)
BR (1) BRPI0411724A (pt)
CA (1) CA2529937C (pt)
DE (1) DE602004026305D1 (pt)
DK (1) DK1638412T3 (pt)
ES (1) ES2341172T3 (pt)
NZ (1) NZ543639A (pt)
WO (1) WO2005004628A1 (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050074538A1 (en) * 2002-09-19 2005-04-07 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US20050064084A1 (en) * 2002-09-19 2005-03-24 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US20050118322A1 (en) * 2002-09-19 2005-06-02 Elder Vincent A. Method for enhancing acrylamide decomposition
US20070141225A1 (en) * 2002-09-19 2007-06-21 Elder Vincent A Method for Reducing Acrylamide Formation
US20070178219A1 (en) * 2002-09-19 2007-08-02 Eric Boudreaux Method for Reducing Acrylamide Formation
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
NZ567293A (en) 2005-09-20 2011-12-22 Simplot Co J R Low acrylamide foods obtained from plants with reduced asparagine levels
JP2009521947A (ja) * 2006-01-05 2009-06-11 ザ プロクター アンド ギャンブル カンパニー ドウ食品成分中のアスパラギン低減方法
CN101365341A (zh) * 2006-01-05 2009-02-11 宝洁公司 降低食料中的天冬酰胺的方法
US20100040729A1 (en) * 2006-03-21 2010-02-18 Michael Sahagian Compositions and methods for surface modification of root vegetable products
US20080166452A1 (en) * 2007-01-05 2008-07-10 The Procter & Gamble Company Methods for reducing asparagine in a food material using cooling
US20080166450A1 (en) * 2007-01-05 2008-07-10 The Procter & Gamble Company Methods for reducing asparagine in a dough food component using water activity
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) * 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
EP2174556A1 (en) 2008-10-10 2010-04-14 Nestec S.A. Method for reducing acrylamide
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
EP2842614A1 (en) * 2013-08-30 2015-03-04 Biotage AB Sample preparation method for analysis of acrylamide
CN112385773A (zh) * 2020-11-18 2021-02-23 湖北卧龙神厨食品股份有限公司 一种酥脆锅巴的生产工艺
CN115836720B (zh) * 2022-12-12 2024-07-26 湖南省作物研究所 一种爆米花及其生产方法

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2490431A (en) * 1946-07-19 1949-12-06 Research Corp Dehydrating process for starchy vegetables, fruits, and the like
US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US2780552A (en) * 1954-04-01 1957-02-05 Jr Miles J Willard Dehydration of cooked potato
US2759832A (en) * 1954-11-15 1956-08-21 Jr James Cording Drum drying of cooked mashed potatoes
US2905559A (en) * 1958-11-13 1959-09-22 Little Inc A Process for preparing a corn chip product
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3987210A (en) * 1969-11-04 1976-10-19 A. E. Staley Manufacturing Company Method for producing french fried potatoes
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3917866A (en) * 1971-06-30 1975-11-04 Procter & Gamble Decreasing the retrograded starch level and increasing the rehydration rate of dehydrated potato granules
US4210594A (en) * 1977-12-08 1980-07-01 The Procter & Gamble Company Process for separating esters of fatty acids
CA2023885C (en) * 1989-09-22 1996-02-27 Richard Worthington Lodge Low fat fried snack
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5356646A (en) * 1992-12-07 1994-10-18 Simic Glavaski Branimir Electron source cooking method
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
US5558886A (en) * 1993-10-21 1996-09-24 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Extrusion apparatus for the preparation of instant fresh corn dough or masa
WO1996001572A1 (en) 1994-07-08 1996-01-25 The Procter & Gamble Company Process for forming improved ripled chip-type products
ES2179354T3 (es) * 1996-07-01 2003-01-16 Procter & Gamble Escamas de patata deshidratadas.
JP4707831B2 (ja) * 1997-10-20 2011-06-22 ザ プロクター アンド ギャンブル カンパニー 乾燥ジャガイモフラニュールにより製造される練り粉組成物
US6068873A (en) * 1998-08-20 2000-05-30 Cargill, Incorporated Process for the production of masa flour
US20020018838A1 (en) 2000-05-27 2002-02-14 Zimmerman Stephen Paul Tortilla chips with controlled surface bubbling
US6528768B1 (en) * 2001-10-26 2003-03-04 Branimir Simic-Glavaski Electron source for food treating apparatus and method
AU2003237576A1 (en) 2002-07-02 2004-01-23 Yaron Mayer Composition and method for preparing crispy starchy foods
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7037540B2 (en) * 2002-09-19 2006-05-02 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
JP4699898B2 (ja) * 2002-11-08 2011-06-15 バイエル・クロップサイエンス・アーゲー 熱処理された食品のアクリルアミド含有率を減少させる方法
EP1419702A1 (en) * 2002-11-15 2004-05-19 Vico S.A. Method for preventing acrylamide formation during heat-treatment of food
US8105815B2 (en) * 2002-12-19 2012-01-31 Dsm Ip Assets B.V. Asparaginase and its use in food production
AU2003258855A1 (en) * 2003-01-03 2004-07-29 Mun Yhung Jung Method for the reduction of acrylamide formation

Also Published As

Publication number Publication date
EP1638412B1 (en) 2010-03-31
CA2529937C (en) 2011-09-27
KR20060035616A (ko) 2006-04-26
JP2007523619A (ja) 2007-08-23
ATE462306T1 (de) 2010-04-15
ES2341172T3 (es) 2010-06-16
EP1638412A1 (en) 2006-03-29
DK1638412T3 (da) 2011-01-10
US20040265429A1 (en) 2004-12-30
CN1812726A (zh) 2006-08-02
WO2005004628A1 (en) 2005-01-20
AU2004255162A1 (en) 2005-01-20
HK1089055A1 (en) 2006-11-24
CA2529937A1 (en) 2005-01-20
AU2004255162B2 (en) 2007-12-20
US7527815B2 (en) 2009-05-05
NZ543639A (en) 2009-05-31
DE602004026305D1 (de) 2010-05-12
CN1812726B (zh) 2010-06-09

Similar Documents

Publication Publication Date Title
BRPI0411724A (pt) método para a redução do teor de acrilamida em produtos alimentìcios à base de milho, produtos alimentìcios à base de milho com baixo teor de acrilamida, e artigos comerciais
DE602004023945D1 (de) Verfahren zur verminderung von acrylamid in lebenst
DE60334483D1 (de) Verfahren zur senkung des acrylamidgehalts von lebensmitteln, lebensmittel mit niedrigem acrylamidgehalt
BR0314633A (pt) Método para a redução de acrilamida em alimentos com teor reduzido de acrilamida e artigo comrecial
WO2004037007A3 (en) Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
BR0309755A (pt) Partìculas de aroma
BR0317298A (pt) Processo para produção de alimentos
BRPI0405678A (pt) Amidos em forma de gel a base de sagu
AR031513A1 (es) Alimentos que comprenden una composicion de gel y procedimiento de elaboracion
BR0005679A (pt) Produção de condimento hidrolisado
BRPI0411822A (pt) método para redução do teor de acrilamida em produtos à base de cacau, produtos à base de cacau apresentando teor reduzido de acrilamida e artigo comercial
DE602005013236D1 (de) Verfahren zum sterilisieren von polycarbonatartikeln
BR0014195A (pt) Processo de fabricação de tiras de aço ao carbono, notadamente de aço para embalagens, e tiras de aço assim produzidas
MX2007006112A (es) Proceso para crear y diseminar iniciativas de comercializacion a consumidores especificos o grupos de consumidores especificos.
PT1537274E (pt) Tratamento enzimatico de feltros de prensa
DK1175156T3 (da) Kornprodukt
ATE500749T1 (de) Enzymatische behandlung von stärkehaltigen lebensmittelprodukten zur verkürzung der temperierenzeit
ATE389331T1 (de) Frühstückszerealien mit verringertem durchweichen und verfahren zum verringern des durchweichens von frühstückszerealien
UA84129C2 (en) Food additive
FR2737467B1 (fr) Procede de conservation et de conditionnement, notamment de produits alimentaires
NO20051909L (no) Fremgangsmate for a redusere akrylamid i matvarer, matvarer med reduserte akrylamidnivaer og kommersiell vare
HK1079056A (en) Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
MXPA02007296A (es) Composicion farmaceutica que comprende portadores para productos basados en vitamina 3, papaina e hialuronidasa.
TW200516460A (en) Method of marketing or promoting consumer goods
UA36494A (uk) Холодильна машина

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25A Requested transfer of rights approved

Owner name: PRINGLES S.A.R.L. (LU)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 10A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2261 DE 06/05/2014.

B15K Others concerning applications: alteration of classification

Ipc: A23L 5/20 (2016.01), A23L 7/104 (2016.01), A23L 7/