BRPI0416104A - estabilizadores úteis na produção de pasta de baixa gordura - Google Patents

estabilizadores úteis na produção de pasta de baixa gordura

Info

Publication number
BRPI0416104A
BRPI0416104A BRPI0416104-1A BRPI0416104A BRPI0416104A BR PI0416104 A BRPI0416104 A BR PI0416104A BR PI0416104 A BRPI0416104 A BR PI0416104A BR PI0416104 A BRPI0416104 A BR PI0416104A
Authority
BR
Brazil
Prior art keywords
low fat
production
pulp
methods
aqueous phase
Prior art date
Application number
BRPI0416104-1A
Other languages
English (en)
Inventor
John Charles Madsen
Henrik K Frederiksen
Hans Burling
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BRPI0416104A publication Critical patent/BRPI0416104A/pt
Publication of BRPI0416104B1 publication Critical patent/BRPI0416104B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

"ESTABILIZADORES úTEIS NA PRODUçãO DE PASTA DE BAIXA GORDURA". A presente invenção refere-se a métodos para a produção de emulsões de pasta de baixa gordura estabilizadas com proteínas do leite. A fase aquosa é estabilizada por proteínas de soro de leite termicamente desnaturadas a baixas concentrações de cálcio. Depois do tratamento térmico, o pH da fase aquosa é ajustado a condições neutras ou ácidas. A presente invenção também refere-se a métodos para a produção de um produto de proteína de soro de leite que pode ser usado como ingrediente alimentar estabilizador.
BRPI0416104-1A 2003-10-30 2004-10-29 Métodos para produção de um produto de proteína de soro de leite e de uma pasta de baixa gordura, bem como pasta de baixa gordura, e uso de um produto de proteína de soro de leite BRPI0416104B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US51543203P 2003-10-30 2003-10-30
US60/515,432 2003-10-30
PCT/DK2004/000752 WO2005041677A1 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production

Publications (2)

Publication Number Publication Date
BRPI0416104A true BRPI0416104A (pt) 2007-01-02
BRPI0416104B1 BRPI0416104B1 (pt) 2021-04-13

Family

ID=34549410

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416104-1A BRPI0416104B1 (pt) 2003-10-30 2004-10-29 Métodos para produção de um produto de proteína de soro de leite e de uma pasta de baixa gordura, bem como pasta de baixa gordura, e uso de um produto de proteína de soro de leite

Country Status (16)

Country Link
US (2) US7579034B2 (pt)
EP (3) EP2274987A3 (pt)
JP (1) JP4744448B2 (pt)
AU (1) AU2004284866B2 (pt)
BR (1) BRPI0416104B1 (pt)
CA (1) CA2543264C (pt)
DK (1) DK1677613T3 (pt)
ES (1) ES2388856T3 (pt)
HR (1) HRP20120672T1 (pt)
IL (1) IL175031A (pt)
MX (1) MXPA06004758A (pt)
NZ (1) NZ546655A (pt)
PL (1) PL1677613T3 (pt)
PT (1) PT1677613E (pt)
SI (1) SI1677613T1 (pt)
WO (1) WO2005041677A1 (pt)

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GB201416293D0 (en) * 2014-09-15 2014-10-29 Solvotrin Therapeutics Ltd Methods and preparations
US12490754B2 (en) 2014-11-14 2025-12-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
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Also Published As

Publication number Publication date
DK1677613T3 (da) 2012-09-03
JP2007509619A (ja) 2007-04-19
JP4744448B2 (ja) 2011-08-10
EP2274988A2 (en) 2011-01-19
US8182856B2 (en) 2012-05-22
CA2543264A1 (en) 2005-05-12
AU2004284866A1 (en) 2005-05-12
US20090311410A1 (en) 2009-12-17
EP1677613B1 (en) 2012-05-30
AU2004284866B2 (en) 2007-07-26
IL175031A0 (en) 2006-08-20
EP2274987A3 (en) 2011-03-30
IL175031A (en) 2012-10-31
ES2388856T3 (es) 2012-10-19
BRPI0416104B1 (pt) 2021-04-13
SI1677613T1 (sl) 2012-11-30
PT1677613E (pt) 2012-08-24
NZ546655A (en) 2008-12-24
US20050170062A1 (en) 2005-08-04
EP2274988A3 (en) 2011-03-30
US7579034B2 (en) 2009-08-25
PL1677613T3 (pl) 2012-10-31
HRP20120672T1 (hr) 2012-10-31
WO2005041677A1 (en) 2005-05-12
CA2543264C (en) 2012-06-26
MXPA06004758A (es) 2006-12-14
EP2274987A2 (en) 2011-01-19
EP1677613A1 (en) 2006-07-12

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Legal Events

Date Code Title Description
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Owner name: ARLA FOODS AMBA (DK)

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