BRPI0416432A - processo para a produção de um precursor em pó para a preparação de uma bebida ácida mediante a misturação do precursor em pó com um lìquido e bebida ácida - Google Patents

processo para a produção de um precursor em pó para a preparação de uma bebida ácida mediante a misturação do precursor em pó com um lìquido e bebida ácida

Info

Publication number
BRPI0416432A
BRPI0416432A BRPI0416432-6A BRPI0416432A BRPI0416432A BR PI0416432 A BRPI0416432 A BR PI0416432A BR PI0416432 A BRPI0416432 A BR PI0416432A BR PI0416432 A BRPI0416432 A BR PI0416432A
Authority
BR
Brazil
Prior art keywords
powder precursor
acidic beverage
mixing
producing
liquid
Prior art date
Application number
BRPI0416432-6A
Other languages
English (en)
Inventor
Kai Grebenkomper
Reinhard Kohlus
Krassimir Petkov Velikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=30776378&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0416432(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416432A publication Critical patent/BRPI0416432A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

"PROCESSO PARA A PRODUçãO DE UM PRECURSOR EM Pó PARA A PREPARAçãO DE UMA BEBIDA áCIDA MEDIANTE A MISTURAçãO DO PRECURSOR EM Pó COM UM LìQUIDO E BEBIDA áCIDA". Trata-se de um processo para a produção de um precursor reforçado para a preparação de uma bebida ácida mediante a misturação do precursor reforçado com um líquido, sendo que o processo que compreende as etapas de: (a) preparação de uma primeira pasta que compreende uma fonte de proteína e um estabilizante, sendo que a dita primeira pasta tem um pH neutro ou ácido; (b) ajuste do pH da primeira pasta, se necessário, a um valor na faixa de 2 a 6, de preferência de 3,5 a 4,2; e (c) secagem com aspersão da primeira pasta após a etapa (a) ou a etapa (b).
BRPI0416432-6A 2003-12-23 2004-11-26 processo para a produção de um precursor em pó para a preparação de uma bebida ácida mediante a misturação do precursor em pó com um lìquido e bebida ácida BRPI0416432A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0329832.0A GB0329832D0 (en) 2003-12-23 2003-12-23 Beverages and their preparation
PCT/EP2004/013501 WO2005063056A1 (en) 2003-12-23 2004-11-26 Beverages and their preparation

Publications (1)

Publication Number Publication Date
BRPI0416432A true BRPI0416432A (pt) 2007-02-21

Family

ID=30776378

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416432-6A BRPI0416432A (pt) 2003-12-23 2004-11-26 processo para a produção de um precursor em pó para a preparação de uma bebida ácida mediante a misturação do precursor em pó com um lìquido e bebida ácida

Country Status (17)

Country Link
US (1) US20050158443A1 (pt)
EP (1) EP1694141B8 (pt)
JP (1) JP2007515176A (pt)
CN (1) CN1897831A (pt)
AP (1) AP2006003665A0 (pt)
AR (1) AR046983A1 (pt)
AT (1) ATE383780T1 (pt)
AU (1) AU2004308062B2 (pt)
BR (1) BRPI0416432A (pt)
CA (1) CA2546662A1 (pt)
DE (1) DE602004011389T3 (pt)
ES (1) ES2298847T5 (pt)
GB (1) GB0329832D0 (pt)
IL (1) IL175563A0 (pt)
MX (1) MXPA06007090A (pt)
WO (1) WO2005063056A1 (pt)
ZA (1) ZA200603872B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
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GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
EP1595462A1 (en) 2004-05-14 2005-11-16 Compagnie Gervais Danone Method for the manufacturing of a soy protein based preparation
DE602005006986D1 (de) * 2005-05-09 2008-07-03 Gervais Danone Sa protein basierenden Produktes mit hohem Gesamtproteingehalt
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
CA2753134C (fr) † 2009-03-02 2017-06-27 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations
CN102711510A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 可重构的含大豆蛋白的微粒组合物及其制备
CN102711526A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 水溶性大豆多糖的益菌用途
US20110274797A1 (en) * 2010-05-07 2011-11-10 Segall Kevin I Production of soluble protein solutions from pulses
BR112013014208A2 (pt) * 2010-12-07 2016-08-02 Nestec Sa composições de suco espumosas
JP6042824B2 (ja) * 2011-02-08 2016-12-14 ダウ グローバル テクノロジーズ エルエルシー 動物タンパク質とカルボキシ−ｃ１〜ｃ３−アルキルセルロースとを含む液体
FR2976945B1 (fr) 2011-06-24 2017-12-29 Fuji Oil Co Ltd Polysaccharide pectique et procede de production de celui-ci
CN110583777A (zh) * 2011-07-27 2019-12-20 可口可乐公司 用于生产酸化乳饮料的粉状组合物、其制备方法及由其生产的酸化乳饮料
EP3157357B1 (en) 2014-06-17 2018-02-14 The Coca-Cola Company Reconstitutable soy protein-containing beverage formulation
EP3117720B1 (de) * 2015-05-29 2019-02-20 Symrise AG Grosse agglomeratpartikel
CN107183470A (zh) * 2017-07-08 2017-09-22 广州富诺营养科技有限公司 一种瓜尔豆胶速凝固体饮料的制备工艺
DE102020121727A1 (de) 2020-08-19 2022-02-24 DÖHLER GmbH Verfahren zur Herstellung einer Hülsenfruchtsuspension, Verfahren zur Herstellung eines Hülsenfrucht-Extraktes und eines Hülsenfrucht-Pulvers

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US1925441A (en) * 1927-01-27 1933-09-05 Fruit Growers Exchange Ca Food product and method of making the same
US2919195A (en) * 1956-11-19 1959-12-29 Minute Maid Corp Enriched fruit juices
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
FR2226412B1 (pt) * 1973-04-19 1976-06-25 Sumitomo Chemical Co
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GB1537456A (en) * 1977-06-28 1978-12-29 Gen Foods Ltd Dry beverage mix composition and process therefor
FR2397162A1 (fr) * 1977-07-13 1979-02-09 Gen Foods Ltd Melange sec pour boissons
JPS603807B2 (ja) * 1979-03-31 1985-01-30 雪印食品株式会社 粉末状または顆粒状乳酸飲料の製造法
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds
FR2501967A1 (fr) * 1981-03-17 1982-09-24 Sanders Poudre de lait pour alimentation animale
US4663178A (en) * 1983-02-18 1987-05-05 Conagra, Inc. Easily reconstitutable powdered sour-cream-type product
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JP3119734B2 (ja) * 1992-09-01 2000-12-25 不二製油株式会社 粉末発酵乳の製造法
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JP3251858B2 (ja) * 1996-07-04 2002-01-28 新田ゼラチン株式会社 酸性飲食品、酸性飲食品用酸性クリームおよび粉末
JP3351343B2 (ja) * 1998-05-22 2002-11-25 不二製油株式会社 酸性蛋白食品及びその製造法
US6706295B2 (en) * 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
US20040086879A1 (en) * 2001-12-20 2004-05-06 Yingufu Li Tripartite molecular beacons
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US6923995B2 (en) * 2002-03-27 2005-08-02 Jay C. Highman Rice protein concentrate based organic nutritional formula
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GB0329832D0 (en) † 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation

Also Published As

Publication number Publication date
ATE383780T1 (de) 2008-02-15
US20050158443A1 (en) 2005-07-21
CA2546662A1 (en) 2005-07-14
DE602004011389T2 (de) 2009-01-08
EP1694141B2 (en) 2017-10-04
ES2298847T5 (es) 2018-02-16
DE602004011389T3 (de) 2018-03-01
AP2006003665A0 (en) 2006-06-30
GB0329832D0 (en) 2004-01-28
IL175563A0 (en) 2006-09-05
AU2004308062A1 (en) 2005-07-14
AU2004308062B2 (en) 2007-09-06
ZA200603872B (en) 2007-12-27
CN1897831A (zh) 2007-01-17
WO2005063056A1 (en) 2005-07-14
EP1694141A1 (en) 2006-08-30
MXPA06007090A (es) 2006-08-23
ES2298847T3 (es) 2008-05-16
JP2007515176A (ja) 2007-06-14
DE602004011389D1 (de) 2008-03-06
EP1694141B1 (en) 2008-01-16
EP1694141B8 (en) 2018-03-21
AR046983A1 (es) 2006-01-04

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O, 11 E 13 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: THE COCA-COLA COMPANY (US)

B15K Others concerning applications: alteration of classification

Ipc: A23L 2/39 (2006.01), A23L 2/68 (2006.01)

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 02/10/2018, OBSERVADAS AS CONDICOES LEGAIS.