BRPI0416784A - composições de alimentos baseadas em arroz e processos para sua preparação - Google Patents

composições de alimentos baseadas em arroz e processos para sua preparação

Info

Publication number
BRPI0416784A
BRPI0416784A BRPI0416784-8A BRPI0416784A BRPI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A BR PI0416784 A BRPI0416784 A BR PI0416784A
Authority
BR
Brazil
Prior art keywords
rice
preparation
processes
food compositions
based food
Prior art date
Application number
BRPI0416784-8A
Other languages
English (en)
Inventor
Thomas Bruemmer
Nicolle Kleemann
Markus Meyer
Loni Schweikert
Original Assignee
Dsm Ip Assets Bv
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv, Buehler Ag filed Critical Dsm Ip Assets Bv
Publication of BRPI0416784A publication Critical patent/BRPI0416784A/pt
Publication of BRPI0416784B1 publication Critical patent/BRPI0416784B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

"COMPOSIçõES DE ALIMENTOS BASEADAS EM ARROZ E PROCESSOS PARA SUA PREPARAçãO". A presente invenção refere-se a arroz reconstituído, enriquecido com micronutrientes, e a um processo para preparação do mesmo de material de matriz de arroz triturado; as misturas desse arroz reconstituído, enriquecido, com arroz natural; e a um processo para a preparação de grãos de arroz reconstituído de arroz triturado ou quebrado.
BRPI0416784A 2003-11-21 2004-11-10 processo para produzir grãos de arroz reconstituído, bem como arroz obtido pelo referido processo BRPI0416784B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03026770 2003-11-21
PCT/EP2004/012710 WO2005053433A1 (en) 2003-11-21 2004-11-10 Rice-based food compositions and processes for their preparation

Publications (2)

Publication Number Publication Date
BRPI0416784A true BRPI0416784A (pt) 2007-03-06
BRPI0416784B1 BRPI0416784B1 (pt) 2018-12-04

Family

ID=34639253

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416784A BRPI0416784B1 (pt) 2003-11-21 2004-11-10 processo para produzir grãos de arroz reconstituído, bem como arroz obtido pelo referido processo

Country Status (11)

Country Link
EP (1) EP1684594B1 (pt)
JP (2) JP5013874B2 (pt)
KR (1) KR101193707B1 (pt)
CN (2) CN102239987A (pt)
AP (2) AP2319A (pt)
AU (1) AU2004294697B2 (pt)
BR (1) BRPI0416784B1 (pt)
EC (1) ECSP066573A (pt)
OA (1) OA13288A (pt)
WO (1) WO2005053433A1 (pt)
ZA (1) ZA200604022B (pt)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4766315B2 (ja) * 2005-10-31 2011-09-07 株式会社サタケ 造粒米
EP2060190A1 (en) * 2007-11-16 2009-05-20 Bühler AG Cereal-based fortified products and process for their preparation
EP2060191A1 (en) * 2007-11-16 2009-05-20 Bühler AG Rice-based food compositions and process for their preparation
US8226997B2 (en) 2007-12-05 2012-07-24 Mars, Inc. Whole grain rice compositions and coating methods
CL2008001033A1 (es) * 2008-04-11 2009-01-23 Univ Santiago Chile Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar.
ES2632537T3 (es) * 2008-08-18 2017-09-14 Dsm Ip Assets B.V. Granos de arroz reconstituidos y procedimientos para su preparación
FR2937506B1 (fr) * 2008-10-24 2012-12-21 Panzani Grain de riz reconstitue et procede de fabrication correspondant
EP2250907A1 (en) 2009-05-11 2010-11-17 Bühler AG Grain-based food compositions and processes for their preparation
EP2508081A1 (en) * 2011-04-08 2012-10-10 Bühler AG Reconstituted rice containing fibers
GB2496625A (en) 2011-11-16 2013-05-22 Mars Inc Reformed cereal grain
CN102599524A (zh) * 2012-03-14 2012-07-25 江苏宝宝宿迁国民生物科技有限公司 功能性强化营养米的制造方法
US20150320091A1 (en) 2012-05-08 2015-11-12 Dsm Ip Assets B.V. Iron supplementation of rice kernels
CN103125934A (zh) * 2013-01-29 2013-06-05 冯乐东 食物结构、能量、氨基酸构成合理，富含va、铁、锌、硒五彩混合米
CN103169097A (zh) * 2013-01-31 2013-06-26 温特牧(北京)科技有限公司 人造再生米
CA2984917C (en) * 2015-12-09 2023-09-26 Poviva Tea, Llc Stable ready-to-drink beverage compositions comprising lipophilic active agents
EP3283065A4 (en) * 2015-12-09 2018-12-26 Poviva Tea, LLC Methods for formulating orally ingestible compositions comprising lipophilic active agents
CN106071837A (zh) * 2016-06-22 2016-11-09 贵州凤冈县神农米业有限公司 低糖再生米生产工艺及其产品
WO2019226128A2 (en) * 2017-12-30 2019-11-28 Abdullah Serin Gida Sanayi Ltd. Sti. Method of converting rice flour and rice semolina into rice
WO2020089032A1 (en) * 2018-10-30 2020-05-07 Dsm Ip Assets B.V. Extrudates comprising vitamin b9
CN110353169A (zh) * 2019-08-19 2019-10-22 青铜峡市叶盛地三米业有限责任公司 一种营养米的制备方法
CN112544881B (zh) * 2020-12-02 2023-09-08 浙江省林业科学研究院 一种含藤茶萃取物的重组方便山稻米及其制备方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4629771B1 (pt) * 1968-07-11 1971-08-30
JPS585148A (ja) * 1981-06-30 1983-01-12 Ebiosu Yakuhin Kogyo Kk 強化人造米の製造法
US4446163A (en) * 1981-08-21 1984-05-01 The Pillsbury Company Process of manufacturing a starch-based food product
JPS5847456A (ja) * 1981-08-21 1983-03-19 ザ・ピルスベリ−　コムパニ− 食料製品の製造方法
JPS6137068A (ja) * 1984-07-30 1986-02-21 Hiyozo Konno 膨化度を調整し得る膨化人造米の製造法
US5932271A (en) * 1990-05-24 1999-08-03 Meiji Milk Products, Co., Ltd. Fabricated rice
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5387423A (en) * 1992-07-24 1995-02-07 Otsuka Foods Co., Ltd. Low calorie food material and method of manufacturing the same
US5609896A (en) * 1995-03-29 1997-03-11 Cox; James P. Vitamin augmented rice composite and method therefor
JP3865523B2 (ja) * 1998-02-06 2007-01-10 キユーピー株式会社 人造米の製法
CN1268306A (zh) * 1999-03-25 2000-10-04 韩国食品开发研究院 具有均衡营养及味道可口的人造米的生产方法
KR20020035364A (ko) * 2000-11-06 2002-05-11 최태규 쌍축형 압출 성형기를 이용한 영양 기능성분 함유 인조미제조 방법
JP2002233317A (ja) 2001-02-08 2002-08-20 Alpha Shokuhin Kk 玄米成分強化用人造米の製造法

Also Published As

Publication number Publication date
AP2006003635A0 (en) 2006-06-30
JP2012120537A (ja) 2012-06-28
KR101193707B1 (ko) 2012-10-22
AP2319A (en) 2011-11-07
OA13288A (en) 2007-01-31
JP2007511229A (ja) 2007-05-10
EP1684594B1 (en) 2016-08-03
WO2005053433A1 (en) 2005-06-16
AU2004294697B2 (en) 2010-09-02
ZA200604022B (en) 2007-04-25
CN102239987A (zh) 2011-11-16
CN1882252A (zh) 2006-12-20
BRPI0416784B1 (pt) 2018-12-04
ECSP066573A (es) 2006-10-17
EP1684594A1 (en) 2006-08-02
JP5013874B2 (ja) 2012-08-29
AP2970A (en) 2014-09-30
AP2011005758A0 (en) 2011-06-30
AU2004294697A1 (en) 2005-06-16
KR20070009975A (ko) 2007-01-19

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 33/15 (2016.01), A23L 7/143 (2016.01), A23L 7

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 04/12/2018, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2643 DE 31-08-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.