BRPI0417125A - método para o acondicionamento e a conservação de longa duração de produtos de carne sem cadeia de frio - Google Patents
método para o acondicionamento e a conservação de longa duração de produtos de carne sem cadeia de frioInfo
- Publication number
- BRPI0417125A BRPI0417125A BRPI0417125-0A BRPI0417125A BRPI0417125A BR PI0417125 A BRPI0417125 A BR PI0417125A BR PI0417125 A BRPI0417125 A BR PI0417125A BR PI0417125 A BRPI0417125 A BR PI0417125A
- Authority
- BR
- Brazil
- Prior art keywords
- meat
- piece
- packaging
- cold chain
- long
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 5
- 238000004806 packaging method and process Methods 0.000 title abstract 4
- 235000013622 meat product Nutrition 0.000 title abstract 3
- 238000004321 preservation Methods 0.000 title abstract 2
- 230000007774 longterm Effects 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 7
- 239000012267 brine Substances 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000011866 long-term treatment Methods 0.000 abstract 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract 1
- 229910052753 mercury Inorganic materials 0.000 abstract 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
"MéTODO PARA O ACONDICIONAMENTO E A CONSERVAçãO DE LONGA DURAçãO DE PRODUTOS DE CARNE SEM CADEIA DE FRIO". A invenção refere-se a um método para o tratamento e a conservação de longa duração de produtos de carne sem uma cadeia de frio. O método da invenção compreende as seguintes etapas que compreendem: a injeção de cada pedaço de carne com uma solução da salmoura que contém a concentração necessária de C1Na a fim de alcançar até um máximo de 20% do peso do pedaço de carne; a massagem da carne por um período entre 8 e 24 horas a uma pressão entre 10 e 15<39><39> de mercúrio e a temperaturas entre O e 3<198>C; a inserção de cada pedaço em um saco hermeticamente fechado e a sujeição do grupo de cortes de carne empacotados desse modo a um processo que envolve o cozimento em água quente até uma temperatura ent e 70 e 85<198>C ser obtida no centro do pedaço maior entre 15 e 30 minutos; a remoção dos sacos do banho, a remoção da carne de cada saco e o esfriamento da mesma até uma temperatura de pelo menos 26<198>C é obtido no centro geométrico dos pedaços; o empacotamento de cada pedaço; a embalagem da carne; o congelamento da dita carne a uma temperatura de -14<198>C; e a sujeição da mesma à irradiação até um dose mínima total de 15kGy ser obtida.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AR030104507 | 2003-12-05 | ||
| ARP030104507A AR042326A1 (es) | 2003-12-05 | 2003-12-05 | Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos |
| PCT/ES2004/000548 WO2005055732A1 (es) | 2003-12-05 | 2004-12-07 | Procedimiento para el acondicionamiento y conservación de larga duración sin cadena de frío, de productos cárnicos |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0417125A true BRPI0417125A (pt) | 2007-03-06 |
| BRPI0417125B1 BRPI0417125B1 (pt) | 2014-02-18 |
Family
ID=34658430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0417125-0A BRPI0417125B1 (pt) | 2003-12-05 | 2004-12-07 | Método para o acondicionamento e a conservação de longa duração de produtos de carne sem cadeia de frio |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20070259077A1 (pt) |
| EP (1) | EP1704780B1 (pt) |
| CN (1) | CN100527964C (pt) |
| AR (1) | AR042326A1 (pt) |
| AT (1) | ATE385174T1 (pt) |
| AU (1) | AU2004296565B2 (pt) |
| BR (1) | BRPI0417125B1 (pt) |
| CA (1) | CA2548060C (pt) |
| DE (1) | DE602004011635T2 (pt) |
| ES (1) | ES2300860T3 (pt) |
| MX (1) | MXPA06006344A (pt) |
| NZ (1) | NZ547378A (pt) |
| RU (1) | RU2414134C2 (pt) |
| WO (1) | WO2005055732A1 (pt) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1906743T3 (da) * | 2005-07-25 | 2012-04-10 | Ecolab Inc | Antimikrobielle sammensætninger og fremgangsmåder til behandling af emballerede fødevareprodukter |
| US20120027896A1 (en) * | 2010-07-30 | 2012-02-02 | Hormel Foods Corporation | Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products |
| CN104286138A (zh) * | 2014-09-05 | 2015-01-21 | 佛山市新战略知识产权文化有限公司 | 一种肉类处理方法 |
| US20200221739A1 (en) * | 2016-03-28 | 2020-07-16 | The King Abdulaziz City For Science And Technology | Method for removal of antibiotic residues from food products |
| AR118220A1 (es) * | 2020-02-21 | 2021-09-22 | Pablo Roman Curutchet | Procedimiento mejorado para el acondicionamiento y conservación de larga duración sin cadena de frío de productos cárneos |
| CN111879654B (zh) * | 2020-07-22 | 2022-02-11 | 河南省农业科学院畜牧兽医研究所 | 一种肌肉熟肉率测定装置 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3845227A (en) * | 1972-10-03 | 1974-10-29 | Us Army | Method of producing corned beef |
| CA1010291A (en) * | 1973-06-18 | 1977-05-17 | Knud Jespersen | Meat pickling method and apparatus |
| US4409704A (en) * | 1980-12-05 | 1983-10-18 | Seiffhart John B | Process for treating meat |
| NL8700067A (nl) * | 1986-02-07 | 1987-09-01 | Argatom Ing Constr | Werkwijze voor het verkrijgen van geconserveerd vlees. |
| RU1640840C (ru) * | 1989-05-31 | 1995-05-20 | Акционерное общество "Останкинский мясоперерабатывающий комбинат" | Способ производства ветчины "останкинская", упакованной под вакуумом в термоусадочную пленку |
| US5939112A (en) * | 1994-01-31 | 1999-08-17 | Kabushiki Kaisha Katayama | Method for producing a processed meat product by treatment with a salt and/or alkali solution and product |
| IE70916B1 (en) * | 1994-04-08 | 1997-01-15 | Term Management Ltd | A ham production process |
| ATE204432T1 (de) * | 1994-05-27 | 2001-09-15 | Nestle Sa | Herstellung von kochschinken |
| US5780085A (en) * | 1996-10-04 | 1998-07-14 | Hormel Foods Corporation | Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork |
| CN1218644A (zh) * | 1997-12-01 | 1999-06-09 | 扬州市农业发展总公司 | 肉禽的一种腌制方法 |
-
2003
- 2003-12-05 AR ARP030104507A patent/AR042326A1/es not_active Application Discontinuation
-
2004
- 2004-12-07 EP EP04805091A patent/EP1704780B1/en not_active Expired - Lifetime
- 2004-12-07 WO PCT/ES2004/000548 patent/WO2005055732A1/es not_active Ceased
- 2004-12-07 CA CA2548060A patent/CA2548060C/en not_active Expired - Lifetime
- 2004-12-07 CN CNB2004800356400A patent/CN100527964C/zh not_active Expired - Lifetime
- 2004-12-07 AU AU2004296565A patent/AU2004296565B2/en not_active Expired
- 2004-12-07 RU RU2006119213/13A patent/RU2414134C2/ru not_active Application Discontinuation
- 2004-12-07 AT AT04805091T patent/ATE385174T1/de not_active IP Right Cessation
- 2004-12-07 US US10/581,866 patent/US20070259077A1/en not_active Abandoned
- 2004-12-07 ES ES04805091T patent/ES2300860T3/es not_active Expired - Lifetime
- 2004-12-07 MX MXPA06006344A patent/MXPA06006344A/es active IP Right Grant
- 2004-12-07 BR BRPI0417125-0A patent/BRPI0417125B1/pt not_active IP Right Cessation
- 2004-12-07 NZ NZ547378A patent/NZ547378A/xx not_active IP Right Cessation
- 2004-12-07 DE DE602004011635T patent/DE602004011635T2/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US20070259077A1 (en) | 2007-11-08 |
| BRPI0417125B1 (pt) | 2014-02-18 |
| EP1704780A1 (en) | 2006-09-27 |
| ES2300860T3 (es) | 2008-06-16 |
| AR042326A1 (es) | 2005-06-15 |
| CN100527964C (zh) | 2009-08-19 |
| CA2548060A1 (en) | 2005-06-23 |
| ATE385174T1 (de) | 2008-02-15 |
| CN1889845A (zh) | 2007-01-03 |
| WO2005055732A1 (es) | 2005-06-23 |
| RU2006119213A (ru) | 2008-01-10 |
| DE602004011635D1 (de) | 2008-03-20 |
| NZ547378A (en) | 2009-04-30 |
| AU2004296565B2 (en) | 2010-02-18 |
| EP1704780B1 (en) | 2008-01-30 |
| DE602004011635T2 (de) | 2009-01-29 |
| RU2414134C2 (ru) | 2011-03-20 |
| CA2548060C (en) | 2012-05-22 |
| AU2004296565A1 (en) | 2005-06-23 |
| MXPA06006344A (es) | 2007-03-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/12/2004, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B21A | Patent or certificate of addition expired [chapter 21.1 patent gazette] |
Free format text: PATENTE EXTINTA EM 07/12/2024 |