BRPI0418555A - produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização - Google Patents
produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomizaçãoInfo
- Publication number
- BRPI0418555A BRPI0418555A BRPI0418555-2A BRPI0418555A BRPI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A BR PI0418555 A BRPI0418555 A BR PI0418555A
- Authority
- BR
- Brazil
- Prior art keywords
- spray dried
- dried starch
- agglomerate product
- micron
- atomised
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 239000000413 hydrolysate Substances 0.000 title abstract 3
- 239000000047 product Substances 0.000 title abstract 3
- 239000007921 spray Substances 0.000 title abstract 3
- 239000012530 fluid Substances 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 3
- 239000007788 liquid Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000011344 liquid material Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 230000003068 static effect Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Grain Derivatives (AREA)
Abstract
PRODUTO DE AGLOMERADO DE HIDROLISADO DE AMIDO SECADO POR ATOMIZAçãO E MéTODO PARA PREPARAR UM PRODUTO DE AGLOMERADO DE HIDROLISADO DE AMIDO SECADO POR ATOMIZAçãO. A invenção refere-se, por um lado, a um produto de aglomerado de hidrolisado de amido secado por atomização, tendo as seguintes propriedades: um equivalente de dextrose (DE) entre 5 e 35, um teor de umidade de < 6% em peso, uma fabricação não-comprimida entre 0,4 e 0,6 g/cm ¬ 3¬, uma compressibilidade de menos do que 10%, uma distribuição do tamanho das partículas pela qual menos do que 5% em peso são maiores do que 500 mícrons e menos do que 5% em peso são menores do que 53 mícrons, um tamanho de partícula médio de entre 150 - 250 mícrons, uma estabilidade mecânica de > 95%, um ângulo estático de repouso (SAOR) de menos do que 45 <198>, como uma medida para a fluidez, e uma velocidade de dissolução de <180 segundos. Por outro lado, a invenção refere-se a um método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização em uma torre de secagem por atomização, compreendendo pulverizar um material líquido sobre um material de pó sólido, pelo que o material líquido é atomizado por meio de um ou mais bocais de dois fluidos usando um fluido para aquecer e transportar este material, e pelo que o hidrolisado de amido secado por atomização, aglomerado, é produzido por injeção do material de pó sólido no topo da torre de secagem em um modo tal que a trajetória do pó cruze o padrão de pulverização do meterial líquido atomizado, e em que o material líquido que é atomizado por um ou mais bocais de dois fluidos é uma solução de hidrolisado de amido, pelo que esta solução de hidrolisado de amido é atomizada usando o vapor como o dito fluido.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2004/001744 WO2005079595A1 (en) | 2004-02-19 | 2004-02-19 | Spray-dried starch hydrolysate agglomerate product and method for preparing a spray-dried starch hydrolysate agglomerate product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI0418555A true BRPI0418555A (pt) | 2007-06-19 |
| BRPI0418555B1 BRPI0418555B1 (pt) | 2014-02-25 |
Family
ID=34878403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0418555-2A BRPI0418555B1 (pt) | 2004-02-19 | 2004-02-19 | Produto de aglomerado de hidrolisado de amido secado por atomização e método para preparar um produto de aglomerado de hidrolisado de amido secado por atomização |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US7819977B2 (pt) |
| EP (1) | EP1715758B1 (pt) |
| JP (1) | JP4580397B2 (pt) |
| KR (1) | KR101319125B1 (pt) |
| CN (1) | CN100508780C (pt) |
| AT (1) | ATE361000T1 (pt) |
| AU (1) | AU2004315845B2 (pt) |
| BR (1) | BRPI0418555B1 (pt) |
| CA (1) | CA2550533C (pt) |
| DE (1) | DE602004006317T2 (pt) |
| DK (1) | DK1715758T3 (pt) |
| ES (1) | ES2286608T3 (pt) |
| NZ (1) | NZ548622A (pt) |
| UA (1) | UA81574C2 (pt) |
| WO (1) | WO2005079595A1 (pt) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8241696B2 (en) | 2007-04-20 | 2012-08-14 | The Quaker Oats Company | Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products |
| JP5602936B2 (ja) * | 2010-03-29 | 2014-10-08 | フイルメニツヒ ソシエテ アノニム | 噴霧乾燥した結晶性活性成分 |
| CN102180982B (zh) * | 2011-01-04 | 2012-11-14 | 长治市金泽生物工程有限公司 | 一种麦芽糊精的生产方法 |
| US20120258207A1 (en) * | 2011-03-11 | 2012-10-11 | Kraft Foods Global Brands Llc | Baked goods-like texture without baking |
| CN103120857B (zh) * | 2011-11-18 | 2015-08-12 | 中国石油化工股份有限公司 | 纳米材料的固液分离方法 |
| EP3097962B1 (de) * | 2015-05-29 | 2020-05-13 | Symrise AG | Vorrichtung zur herstellung von sprühgetrockneten agglomeraten |
| JP6559915B2 (ja) * | 2017-01-20 | 2019-08-14 | ニュートリー株式会社 | 高分散性デキストリン及びその製造方法 |
| KR20220107178A (ko) | 2019-10-25 | 2022-08-02 | 테이트 앤드 라일 솔루션스 유에스에이 엘엘씨 | 가용성 식이 섬유 및 이의 제조 및 사용 방법 |
| GB202000550D0 (en) | 2020-01-14 | 2020-02-26 | Tate & Lyle Ingredients Americas Llc | Soluble dietary fiber and methods of making and use thereof |
| CN118679190A (zh) | 2022-02-17 | 2024-09-20 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| WO2023159172A1 (en) | 2022-02-17 | 2023-08-24 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
| CN118696065A (zh) | 2022-02-17 | 2024-09-24 | 嘉吉公司 | 抗性糊精和制备抗性糊精的方法 |
| US20250136723A1 (en) | 2022-02-17 | 2025-05-01 | Cargill, Incorporated | Resistant dextrins and methods of making resistant dextrins |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3706598A (en) | 1970-07-15 | 1972-12-19 | Cpc International Inc | Solid,glass-like starch hydrolysates having high densities |
| US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
| JPS5810059B2 (ja) * | 1981-02-28 | 1983-02-24 | ホクレン農業協同組合連合会 | 顆粒馬鈴薯澱粉の製造方法 |
| US4447532A (en) * | 1982-04-29 | 1984-05-08 | H. J. Heinz Company | Process for the manufacture of low D.E. maltodextrins |
| US5209821A (en) * | 1985-05-09 | 1993-05-11 | Purdue Research Foundation | Apparatus for removing volatiles from, or dehydrating, liquid products |
| US4954178A (en) * | 1987-01-05 | 1990-09-04 | Penford Products Co. | Starch hydrolyzate product |
| JPS6463349A (en) * | 1987-09-04 | 1989-03-09 | Shimada Kagaku Kogyo Kk | Noodle-making starch flour |
| US5131953A (en) * | 1988-09-12 | 1992-07-21 | National Starch And Chemical Investment Holding Corporation | Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby |
| US4871398A (en) * | 1988-12-09 | 1989-10-03 | General Foods Corporation | Method for pregelatinized, spray-dried starch agglomerates |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| CN1072185A (zh) * | 1991-11-13 | 1993-05-19 | 美国玉米产品公司 | 制备非混浊型环糊精的方法 |
| EP0704169A3 (en) * | 1994-09-27 | 1996-08-21 | Cpc International Inc | Starch hydrolysates |
| US5904941A (en) * | 1997-08-21 | 1999-05-18 | National Starch And Chemical Investment Holding Corporation | Use of enzymatically-treated starches as viscosifiers and their use in food products |
| GB0015417D0 (en) * | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
| ATE370664T1 (de) * | 2002-05-28 | 2007-09-15 | Cooperatie Avebe U A | Nahrungsmittelzusatz |
-
2004
- 2004-02-19 BR BRPI0418555-2A patent/BRPI0418555B1/pt not_active IP Right Cessation
- 2004-02-19 US US10/590,019 patent/US7819977B2/en not_active Expired - Fee Related
- 2004-02-19 CA CA2550533A patent/CA2550533C/en not_active Expired - Fee Related
- 2004-02-19 EP EP04712562A patent/EP1715758B1/en not_active Expired - Lifetime
- 2004-02-19 JP JP2006553443A patent/JP4580397B2/ja not_active Expired - Fee Related
- 2004-02-19 UA UAA200609989A patent/UA81574C2/xx unknown
- 2004-02-19 AT AT04712562T patent/ATE361000T1/de active
- 2004-02-19 DE DE602004006317T patent/DE602004006317T2/de not_active Expired - Lifetime
- 2004-02-19 CN CNB2004800419217A patent/CN100508780C/zh not_active Expired - Fee Related
- 2004-02-19 DK DK04712562T patent/DK1715758T3/da active
- 2004-02-19 AU AU2004315845A patent/AU2004315845B2/en not_active Ceased
- 2004-02-19 NZ NZ548622A patent/NZ548622A/en not_active IP Right Cessation
- 2004-02-19 WO PCT/EP2004/001744 patent/WO2005079595A1/en not_active Ceased
- 2004-02-19 KR KR1020067016322A patent/KR101319125B1/ko not_active Expired - Fee Related
- 2004-02-19 ES ES04712562T patent/ES2286608T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| HK1102414A1 (en) | 2007-11-23 |
| CA2550533A1 (en) | 2005-09-01 |
| JP4580397B2 (ja) | 2010-11-10 |
| AU2004315845A1 (en) | 2005-09-01 |
| CN1917776A (zh) | 2007-02-21 |
| CA2550533C (en) | 2011-04-12 |
| US20070190228A1 (en) | 2007-08-16 |
| DK1715758T3 (da) | 2007-07-02 |
| CN100508780C (zh) | 2009-07-08 |
| KR101319125B1 (ko) | 2013-10-17 |
| DE602004006317T2 (de) | 2008-01-10 |
| ES2286608T3 (es) | 2007-12-01 |
| AU2004315845B2 (en) | 2008-02-21 |
| WO2005079595A1 (en) | 2005-09-01 |
| US7819977B2 (en) | 2010-10-26 |
| ATE361000T1 (de) | 2007-05-15 |
| BRPI0418555B1 (pt) | 2014-02-25 |
| EP1715758B1 (en) | 2007-05-02 |
| NZ548622A (en) | 2008-09-26 |
| JP2007534316A (ja) | 2007-11-29 |
| EP1715758A1 (en) | 2006-11-02 |
| KR20070001133A (ko) | 2007-01-03 |
| UA81574C2 (en) | 2008-01-10 |
| DE602004006317D1 (de) | 2007-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/02/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
| B15K | Others concerning applications: alteration of classification |
Ipc: C08B 30/18 (2006.01), A23L 29/30 (2016.01), A23P 1 |
|
| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 18A ANUIDADE. |
|
| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2658 DE 14-12-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |