BRPI0506560A - produto de panificação - Google Patents

produto de panificação

Info

Publication number
BRPI0506560A
BRPI0506560A BRPI0506560-7A BRPI0506560A BRPI0506560A BR PI0506560 A BRPI0506560 A BR PI0506560A BR PI0506560 A BRPI0506560 A BR PI0506560A BR PI0506560 A BRPI0506560 A BR PI0506560A
Authority
BR
Brazil
Prior art keywords
bakery product
staling
sterol
emulsifier
soft
Prior art date
Application number
BRPI0506560-7A
Other languages
English (en)
Inventor
Yvonne Susanna Joha Veldhuizen
Peter Louis Weegels
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34917174&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0506560(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0506560A publication Critical patent/BRPI0506560A/pt
Publication of BRPI0506560B1 publication Critical patent/BRPI0506560B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

"PRODUTO DE PANIFICAçãO". Produtos de panificação compreendendo um éster de ácido graxo de esterol e/ou estanol e um emulsificante específico são mais macios e menos propensos a envelhecimento.
BRPI0506560-7A 2004-02-27 2005-02-01 Produtos de panificação contendo emulsificantes e éster de ácido graxo de esterol e/ou estanol BRPI0506560B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04075617.3 2004-02-27
EP04075617 2004-02-27
PCT/EP2005/001059 WO2005084445A1 (en) 2004-02-27 2005-02-01 Anti-staling composition and bakery products comprising this composition

Publications (2)

Publication Number Publication Date
BRPI0506560A true BRPI0506560A (pt) 2007-04-17
BRPI0506560B1 BRPI0506560B1 (pt) 2019-09-24

Family

ID=34917174

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0506560-7A BRPI0506560B1 (pt) 2004-02-27 2005-02-01 Produtos de panificação contendo emulsificantes e éster de ácido graxo de esterol e/ou estanol

Country Status (11)

Country Link
US (1) US20070172567A1 (pt)
EP (1) EP1727433B1 (pt)
JP (1) JP2007523653A (pt)
CN (1) CN1921765A (pt)
AT (1) ATE392814T1 (pt)
AU (1) AU2005220011B2 (pt)
BR (1) BRPI0506560B1 (pt)
CA (1) CA2555284A1 (pt)
DE (1) DE602005006250T2 (pt)
WO (1) WO2005084445A1 (pt)
ZA (1) ZA200605944B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20085533A0 (fi) * 2008-06-02 2008-06-02 Raisio Nutrition Ltd Elintarvikekoostumus
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
US20140227420A1 (en) * 2010-12-01 2014-08-14 Raisio Nutrition Ltd Bread composition with improved bread volume
RU2472346C1 (ru) * 2011-05-04 2013-01-20 Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) Пищевая добавка для диетического хлеба
JP6258636B2 (ja) * 2013-08-29 2018-01-10 理研ビタミン株式会社 油ちょう食品用品質改良剤
US10886437B2 (en) 2016-11-03 2021-01-05 Lumileds Llc Devices and structures bonded by inorganic coating
CN110710613A (zh) * 2019-11-21 2020-01-21 何祥 一种混合植物甾醇饲料添加剂及制备方法
CN116326623A (zh) * 2023-03-07 2023-06-27 中山市南方新元食品生物工程有限公司 一种油条复配乳化剂的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI120290B (fi) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
FI108110B (fi) * 1997-06-13 2001-11-30 Danisco Finland Oy Elintarvike- ja eläinravitsemusalalla käyttökelpoinen esiseos, menetelmä sen valmistamiseksi ja sen käyttö
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
US20020016317A1 (en) * 2000-03-27 2002-02-07 Schul David Allen Sterol ester compositions
JP4911815B2 (ja) * 2000-04-28 2012-04-04 株式会社Ａｄｅｋａ 植物ステロール含有油脂組成物
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
EP1275309A1 (en) * 2001-07-13 2003-01-15 Ikeda Food Research Co. Ltd. Sterol fatty acid ester composition and foods containing the same
JP4219103B2 (ja) * 2001-11-27 2009-02-04 株式会社Ａｄｅｋａ 植物ステロール脂肪酸エステル含有油脂組成物の製造方法
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset

Also Published As

Publication number Publication date
AU2005220011A1 (en) 2005-09-15
ATE392814T1 (de) 2008-05-15
EP1727433B1 (en) 2008-04-23
US20070172567A1 (en) 2007-07-26
ZA200605944B (en) 2007-11-28
CA2555284A1 (en) 2005-09-15
JP2007523653A (ja) 2007-08-23
DE602005006250T2 (de) 2009-06-25
AU2005220011B2 (en) 2008-05-01
EP1727433A1 (en) 2006-12-06
WO2005084445A1 (en) 2005-09-15
BRPI0506560B1 (pt) 2019-09-24
CN1921765A (zh) 2007-02-28
DE602005006250D1 (de) 2008-06-05

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 24, 25 DA LPI

B12B Appeal against refusal [chapter 12.2 patent gazette]
B25A Requested transfer of rights approved

Owner name: UPFIELD EUROPE B.V. (NL)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2760 DE 28-11-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.