ATE392814T1 - Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren - Google Patents

Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren

Info

Publication number
ATE392814T1
ATE392814T1 AT05701325T AT05701325T ATE392814T1 AT E392814 T1 ATE392814 T1 AT E392814T1 AT 05701325 T AT05701325 T AT 05701325T AT 05701325 T AT05701325 T AT 05701325T AT E392814 T1 ATE392814 T1 AT E392814T1
Authority
AT
Austria
Prior art keywords
preparation
stale
products containing
preventing
baked products
Prior art date
Application number
AT05701325T
Other languages
English (en)
Inventor
Yvonne S J Veldhuizen
Peter L Weegels
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34917174&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE392814(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE392814T1 publication Critical patent/ATE392814T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT05701325T 2004-02-27 2005-02-01 Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren ATE392814T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04075617 2004-02-27

Publications (1)

Publication Number Publication Date
ATE392814T1 true ATE392814T1 (de) 2008-05-15

Family

ID=34917174

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05701325T ATE392814T1 (de) 2004-02-27 2005-02-01 Altbackenwerden verhindernde zubereitung und diese zubereitung enthaltende backwaren

Country Status (11)

Country Link
US (1) US20070172567A1 (de)
EP (1) EP1727433B1 (de)
JP (1) JP2007523653A (de)
CN (1) CN1921765A (de)
AT (1) ATE392814T1 (de)
AU (1) AU2005220011B2 (de)
BR (1) BRPI0506560B1 (de)
CA (1) CA2555284A1 (de)
DE (1) DE602005006250T2 (de)
WO (1) WO2005084445A1 (de)
ZA (1) ZA200605944B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20085533A0 (fi) * 2008-06-02 2008-06-02 Raisio Nutrition Ltd Elintarvikekoostumus
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US7666457B1 (en) 2008-08-19 2010-02-23 Delavau Llc Dry mixes comprising glycerine
US20140227420A1 (en) * 2010-12-01 2014-08-14 Raisio Nutrition Ltd Bread composition with improved bread volume
RU2472346C1 (ru) * 2011-05-04 2013-01-20 Государственное научное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей Российской академии сельскохозяйственных наук (ГНУ ВНИИПАКК Россельхозакадемии) Пищевая добавка для диетического хлеба
JP6258636B2 (ja) * 2013-08-29 2018-01-10 理研ビタミン株式会社 油ちょう食品用品質改良剤
US10886437B2 (en) 2016-11-03 2021-01-05 Lumileds Llc Devices and structures bonded by inorganic coating
CN110710613A (zh) * 2019-11-21 2020-01-21 何祥 一种混合植物甾醇饲料添加剂及制备方法
CN116326623A (zh) * 2023-03-07 2023-06-27 中山市南方新元食品生物工程有限公司 一种油条复配乳化剂的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI120290B (fi) * 1996-12-30 2009-09-15 Mirador Res Oy Ltd Menetelmä, jonka avulla voidaan valmistaa sellaisia mausteseos-, ruoan ainesosa- ja elintarvikekoostumuksia, jotka alentavat seerumin kolesterolia
FI108110B (fi) * 1997-06-13 2001-11-30 Danisco Finland Oy Elintarvike- ja eläinravitsemusalalla käyttökelpoinen esiseos, menetelmä sen valmistamiseksi ja sen käyttö
US6190720B1 (en) * 1999-06-15 2001-02-20 Opta Food Ingredients, Inc. Dispersible sterol compositions
US20020016317A1 (en) * 2000-03-27 2002-02-07 Schul David Allen Sterol ester compositions
JP4911815B2 (ja) * 2000-04-28 2012-04-04 株式会社Ａｄｅｋａ 植物ステロール含有油脂組成物
FI20010780A0 (fi) * 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
EP1275309A1 (de) * 2001-07-13 2003-01-15 Ikeda Food Research Co. Ltd. Sterol Fettsäure Ester Zusammensetzung und diese enthaltende Lebensmittel
JP4219103B2 (ja) * 2001-11-27 2009-02-04 株式会社Ａｄｅｋａ 植物ステロール脂肪酸エステル含有油脂組成物の製造方法
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset

Also Published As

Publication number Publication date
AU2005220011A1 (en) 2005-09-15
BRPI0506560B1 (pt) 2019-09-24
CN1921765A (zh) 2007-02-28
EP1727433A1 (de) 2006-12-06
DE602005006250D1 (de) 2008-06-05
AU2005220011B2 (en) 2008-05-01
ZA200605944B (en) 2007-11-28
BRPI0506560A (pt) 2007-04-17
JP2007523653A (ja) 2007-08-23
US20070172567A1 (en) 2007-07-26
CA2555284A1 (en) 2005-09-15
EP1727433B1 (de) 2008-04-23
DE602005006250T2 (de) 2009-06-25
WO2005084445A1 (en) 2005-09-15

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