BRPI0509301A - processo para fermentação de açucares contendo sacarìdeos oligoméricos - Google Patents

processo para fermentação de açucares contendo sacarìdeos oligoméricos

Info

Publication number
BRPI0509301A
BRPI0509301A BRPI0509301-5A BRPI0509301A BRPI0509301A BR PI0509301 A BRPI0509301 A BR PI0509301A BR PI0509301 A BRPI0509301 A BR PI0509301A BR PI0509301 A BRPI0509301 A BR PI0509301A
Authority
BR
Brazil
Prior art keywords
fermentation
sugars containing
containing oligomeric
oligomeric saccharides
saccharides
Prior art date
Application number
BRPI0509301-5A
Other languages
English (en)
Inventor
Daniel R Beacom
Jeffrey L Kolstad
David H Reeder
Brian J Rush
Original Assignee
Natureworks Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natureworks Llc filed Critical Natureworks Llc
Publication of BRPI0509301A publication Critical patent/BRPI0509301A/pt
Publication of BRPI0509301B1 publication Critical patent/BRPI0509301B1/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/02—Monosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

"PROCESSO PARA FERMENTAçãO DE AçúCARES CONTENDO SACARìDEOS OLIGOMéRICOS" As misturas de açúcar que contêm oligómeros não fermentáveis são fermentadas na presença de certas enzimas que despolimerizam os oligómeros simultaneamente com o processo de fermentação.
BRPI0509301A 2004-03-31 2005-03-16 processo para fermentação de açucares contendo sacarídeos oligoméricos BRPI0509301B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US55826604P 2004-03-31 2004-03-31
PCT/US2005/008818 WO2005100583A2 (en) 2004-03-31 2005-03-16 Process for fermenting sugars containing oligomeric saccharides

Publications (2)

Publication Number Publication Date
BRPI0509301A true BRPI0509301A (pt) 2007-09-04
BRPI0509301B1 BRPI0509301B1 (pt) 2017-04-11

Family

ID=35150557

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509301A BRPI0509301B1 (pt) 2004-03-31 2005-03-16 processo para fermentação de açucares contendo sacarídeos oligoméricos

Country Status (8)

Country Link
US (3) US9328364B2 (pt)
EP (2) EP1756292B8 (pt)
CN (1) CN101076596A (pt)
BR (1) BRPI0509301B1 (pt)
DK (1) DK1756292T3 (pt)
ES (1) ES2510666T3 (pt)
PL (1) PL1756292T3 (pt)
WO (1) WO2005100583A2 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2510666T3 (es) 2004-03-31 2014-10-21 Cargill, Incorporated Proceso para fermentar azúcares que contienen sacáridos oligómeros
WO2009134964A2 (en) * 2008-04-30 2009-11-05 Danisco Us Inc. Enhanced fermentation process using molasses
BR112015012946B1 (pt) 2012-12-10 2021-09-28 Cargill, Incorporated Processo de fermentação em lote para fermentar um hidrolisato de amido
EP3400306A1 (en) * 2016-01-05 2018-11-14 Cargill, Incorporated Method for fermenting sugars
EP3415622A1 (en) 2017-06-14 2018-12-19 Evonik Degussa GmbH Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases
WO2025114343A2 (en) 2023-11-29 2025-06-05 Frieslandcampina Nederland B.V. Process for the production of human milk oligosaccharides

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4113509A (en) * 1975-05-14 1978-09-12 Cpc International Inc. Enzymatically produced maltose-maltotriose starch hydrolysate
US4243750A (en) * 1979-05-29 1981-01-06 National Distillers And Chemical Corp. Process for the hydrolysis of starch and the continuous fermentation of the sugars obtained therefrom to provide ethanol
SE7908105L (sv) * 1979-10-01 1981-04-02 Alfa Laval Ab Forfarande for framstellning av etanol genom kontinuerlig forjesning av polysackaridhaltiga ravaror
US4734364A (en) 1983-05-20 1988-03-29 Miller Brewing Company Production of dextrose and maltose syrups using an enzyme derived from rice
IE58568B1 (en) 1984-11-15 1993-10-06 Suiker Unie Method and device for the carrying out of a microbiological or enzymatic process
US5231016A (en) 1988-05-02 1993-07-27 Rhone-Poulenc Chimie Microbiological production of itaconic acid
US4963486A (en) * 1989-04-21 1990-10-16 Cornell Research Foundation, Inc. Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae
US5464760A (en) * 1990-04-04 1995-11-07 University Of Chicago Fermentation and recovery process for lactic acid production
US5231017A (en) * 1991-05-17 1993-07-27 Solvay Enzymes, Inc. Process for producing ethanol
WO1994013826A1 (en) * 1992-12-04 1994-06-23 University Of Chicago Improved pre-treatment process for lactic acid production
EP0789079B1 (en) * 1995-09-07 2002-06-12 Kansai Paint Co., Ltd. Coupling process of fermentation and microbial transformation reaction
US5827720A (en) 1995-12-28 1998-10-27 Kikkoman Corporation α-glucosidase, and a process for producing the same
IT1294728B1 (it) 1997-09-12 1999-04-12 Biopolo S C A R L Ceppi di lievito per la riproduzione di acido lattico
US5853487A (en) 1998-04-27 1998-12-29 Roquette Freres Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
DE60029440T2 (de) 1999-05-21 2007-02-08 Cargill Dow LLC, Minnetonka Methoden und materialien zur synthese von organischen produkten
AU2001290368A1 (en) * 2000-09-05 2002-03-22 Genencor International, Inc. High soluble dietary fibre fermented beverage and process for its production
CA2430270A1 (en) 2000-11-22 2002-05-30 Cargill Dow Polymers, Llc Methods and materials for the synthesis of organic products
JP2005523689A (ja) 2002-02-08 2005-08-11 ジェネンコー・インターナショナル・インク 炭素基質からエタノールを生成する方法
US20040115779A1 (en) 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
EP1504109B2 (en) * 2002-05-14 2011-05-18 PURAC Biochem BV Method for the production of lactic acid or a salt thereof by simultaneous saccharification and fermentation of starch
US6855526B2 (en) * 2002-05-15 2005-02-15 The United States Of America As Represented By The Secretary Of Agriculture Method for making mannitol with Lactobacillus intermedius
CN101787379A (zh) 2002-06-19 2010-07-28 帝斯曼知识产权资产管理有限公司 包含多不饱和脂肪酸的微生物油的制备
DE10314562A1 (de) 2003-03-31 2004-10-14 Basf Ag Verfahren zur Herstellung einer Polyetherzusammensetzung
ES2251893T1 (es) 2003-04-04 2006-05-16 Novozymes A/S Reduccion de la viscosidad de una pasta.
EP1735454B1 (en) 2004-03-25 2017-05-10 Novozymes, Inc. Methods for degrading or converting plant cell wall polysaccharides
ES2510666T3 (es) 2004-03-31 2014-10-21 Cargill, Incorporated Proceso para fermentar azúcares que contienen sacáridos oligómeros
WO2008155665A2 (en) 2007-05-09 2008-12-24 University Of Stellenbosch Method for enhancing cellobiose utilization
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
KR102021914B1 (ko) 2011-11-09 2019-09-17 아미리스 인코퍼레이티드 아세틸-코엔자임 a로부터 유래되는 이소프레노이드의 제조 방법

Also Published As

Publication number Publication date
EP1756292B1 (en) 2014-07-30
WO2005100583A2 (en) 2005-10-27
US20090011481A1 (en) 2009-01-08
BRPI0509301B1 (pt) 2017-04-11
EP2799553B1 (en) 2020-07-29
EP1756292B8 (en) 2014-09-24
WO2005100583A3 (en) 2006-12-14
US9328364B2 (en) 2016-05-03
US10655151B2 (en) 2020-05-19
EP2799553A2 (en) 2014-11-05
CN101076596A (zh) 2007-11-21
ES2510666T3 (es) 2014-10-21
EP1756292A2 (en) 2007-02-28
EP1756292A4 (en) 2011-09-14
US20150132814A1 (en) 2015-05-14
DK1756292T3 (da) 2014-10-27
US20160138060A1 (en) 2016-05-19
EP2799553A3 (en) 2014-12-31
PL1756292T3 (pl) 2015-03-31
US9714438B2 (en) 2017-07-25

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 11/04/2017, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 21A ANUIDADE.