BRPI0511493A - uso de poliol ésteres de ácidos graxos em preparação congelada airada com ponto de congelamento baixo - Google Patents

uso de poliol ésteres de ácidos graxos em preparação congelada airada com ponto de congelamento baixo

Info

Publication number
BRPI0511493A
BRPI0511493A BRPI0511493-4A BRPI0511493A BRPI0511493A BR PI0511493 A BRPI0511493 A BR PI0511493A BR PI0511493 A BRPI0511493 A BR PI0511493A BR PI0511493 A BRPI0511493 A BR PI0511493A
Authority
BR
Brazil
Prior art keywords
fatty acid
acid esters
polyol fatty
frozen preparation
low freeze
Prior art date
Application number
BRPI0511493-4A
Other languages
English (en)
Inventor
Myriam Schlegel
Joselio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0511493A publication Critical patent/BRPI0511493A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

USO DE POLIOL éSTERES DE áCIDOS GRAXOS EM PREPARAçãO CONGELADA AIRADA COM PONTO DE CONGELAMENTO BAIXO. Uma preparação congelada preservando sua suavidade e apresentando redução do crescimento dos cristais de gelo após serem expostos ao choque térmico e com diminuição do ponto de congelamento é produzida compreendendo gordura, adoçante, leite sólido sem gordura e água, na qual é usado um emulsificador, compreendendo monoéster de propileno glicol de ácido graxo.
BRPI0511493-4A 2004-05-25 2005-03-14 uso de poliol ésteres de ácidos graxos em preparação congelada airada com ponto de congelamento baixo BRPI0511493A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP04015026A EP1602283A1 (en) 2004-05-25 2004-05-25 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
PCT/EP2005/002678 WO2005115164A1 (en) 2004-05-25 2005-03-14 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point

Publications (1)

Publication Number Publication Date
BRPI0511493A true BRPI0511493A (pt) 2008-01-08

Family

ID=34925493

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0511493-4A BRPI0511493A (pt) 2004-05-25 2005-03-14 uso de poliol ésteres de ácidos graxos em preparação congelada airada com ponto de congelamento baixo

Country Status (12)

Country Link
US (1) US20070042100A1 (pt)
EP (2) EP1602283A1 (pt)
JP (1) JP2008500031A (pt)
CN (1) CN1956661A (pt)
AU (1) AU2005247066A1 (pt)
BR (1) BRPI0511493A (pt)
CA (1) CA2564157A1 (pt)
IL (1) IL178630A0 (pt)
MX (1) MXPA06013518A (pt)
RU (1) RU2006145877A (pt)
WO (1) WO2005115164A1 (pt)
ZA (1) ZA200610766B (pt)

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WO2012037620A1 (en) 2010-09-24 2012-03-29 Cargill, Incorporated Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same

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CN102550793B (zh) * 2011-12-30 2014-06-11 内蒙古伊利实业集团股份有限公司 一种硬质冷冻饮品及其生产方法和挤压成型方法
CN102960425B (zh) * 2012-12-11 2014-07-16 浙江海洋学院 一种使用酸性电解水处理保鲜美国红鱼的方法
CN105188396B (zh) * 2012-12-20 2021-02-19 荷兰联合利华有限公司 冷冻充气糖食及其制造方法
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JP2017013904A (ja) * 2016-10-14 2017-01-19 赤城乳業株式会社 冷菓材用容器、冷菓材、冷菓材の飲食方法、飲食方法
CN108157706B (zh) * 2016-12-07 2021-04-23 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
JP6352465B1 (ja) * 2017-02-24 2018-07-04 森永製菓株式会社 冷凍食品

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012037620A1 (en) 2010-09-24 2012-03-29 Cargill, Incorporated Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same

Also Published As

Publication number Publication date
AU2005247066A1 (en) 2005-12-08
IL178630A0 (en) 2007-02-11
US20070042100A1 (en) 2007-02-22
CN1956661A (zh) 2007-05-02
CA2564157A1 (en) 2005-12-08
RU2006145877A (ru) 2008-06-27
ZA200610766B (en) 2008-09-25
EP1602283A1 (en) 2005-12-07
JP2008500031A (ja) 2008-01-10
MXPA06013518A (es) 2007-03-01
WO2005115164A1 (en) 2005-12-08
EP1753300A1 (en) 2007-02-21

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2169 DE 31/07/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 29/10 (2016.01)