BRPI0510649A - uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados - Google Patents

uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados

Info

Publication number
BRPI0510649A
BRPI0510649A BRPI0510649-4A BRPI0510649A BRPI0510649A BR PI0510649 A BRPI0510649 A BR PI0510649A BR PI0510649 A BRPI0510649 A BR PI0510649A BR PI0510649 A BRPI0510649 A BR PI0510649A
Authority
BR
Brazil
Prior art keywords
fatty acid
improved nutritional
polyol esters
nutritional attributes
acid polyol
Prior art date
Application number
BRPI0510649-4A
Other languages
English (en)
Inventor
Myriam Schlegel
Joselio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP04012146A external-priority patent/EP1597975A1/en
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BRPI0510649A publication Critical patent/BRPI0510649A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

USO DE éSTERES DE POLIOL DE áCIDOS GRAXOS EM CONFECçãO CONGELADA AERADA COM ATRIBUTOS NUTRICIONAIS MELHORADOS. Uma confecção congelada preservando sua suavidade e exibindo crescimento de cristal de gelo reduzido após ter sido exposta ao tratamento de choque térmico e com atributos nutricionais melhorados é produzida compreendendo gordura, adoçante, extrato seco desengordurado de leite e água, em que um emulsificante é usado compreendendo monoéster de propileno glicol de ácido graxo.
BRPI0510649-4A 2004-05-21 2005-03-14 uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados BRPI0510649A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04012146A EP1597975A1 (en) 2004-05-21 2004-05-21 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP04017487A EP1597976B1 (en) 2004-05-21 2004-07-23 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
PCT/EP2005/002679 WO2005112656A1 (en) 2004-05-21 2005-03-14 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes

Publications (1)

Publication Number Publication Date
BRPI0510649A true BRPI0510649A (pt) 2007-11-20

Family

ID=34961523

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0510649-4A BRPI0510649A (pt) 2004-05-21 2005-03-14 uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados

Country Status (11)

Country Link
US (1) US20070077341A1 (pt)
EP (2) EP1597976B1 (pt)
JP (1) JP4668989B2 (pt)
CN (1) CN1956660B (pt)
AU (1) AU2005245249B2 (pt)
BR (1) BRPI0510649A (pt)
CA (1) CA2567202C (pt)
IL (1) IL179114A (pt)
MX (1) MXPA06013450A (pt)
RU (1) RU2412605C2 (pt)
WO (1) WO2005112656A1 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2397655C (en) 2000-01-19 2012-06-05 Craig M. Ruecker Solventless extraction process
GB0329517D0 (en) 2003-12-19 2004-01-28 Danisco Process
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
WO2007143835A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
DK2117337T3 (da) 2006-11-27 2011-06-06 Palsgaard As Frosne fødevareprodukter, emulgeringssystemer og beslægtede fremgangsmåder
EP2576801B1 (en) 2010-06-01 2019-10-02 DSM IP Assets B.V. Extraction of lipid from cells and products therefrom
JP5015364B1 (ja) * 2011-01-06 2012-08-29 キユーピー株式会社 気泡入り加工食品及びその製造方法、並びに気泡入り加工食品を用いた食品。
EP2675284A1 (en) * 2011-02-18 2013-12-25 Nestec S.A. Stable mix of ingredients for a frozen dessert
PL3083546T3 (pl) 2013-12-20 2022-05-16 Dsm Ip Assets B.V. Sposoby wytwarzania oleju mikrobiologicznego z komórek mikrobiologicznych
AR098895A1 (es) 2013-12-20 2016-06-22 Dsm Ip Assets Bv Proceso para obtener aceite microbiano a partir de células microbianas
NZ721413A (en) 2013-12-20 2022-05-27 Dsm Ip Assets Bv Processes for obtaining microbial oil from microbial cells
AU2014369040B2 (en) 2013-12-20 2019-12-05 Dsm Ip Assets B.V. Processes for obtaining microbial oil from microbial cells
CN105939710B (zh) 2013-12-20 2020-05-08 帝斯曼知识产权资产管理有限公司 用于从微生物细胞获得微生物油的方法
EP3386315B1 (en) * 2015-12-09 2019-09-04 Société des Produits Nestlé S.A. Healthy frozen confection mix
US11576397B2 (en) 2016-02-05 2023-02-14 Conopco, Inc. Frozen confection
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
AU2018373427B2 (en) * 2017-11-23 2020-11-26 Magnum IP Holdings B.V. Frozen confections comprising gelatin

Family Cites Families (58)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2587369A (en) * 1949-05-11 1952-02-26 Lanco Products Corp Method of adding emulsifying agents to prepared ice cream mixes
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
US3821442A (en) * 1970-11-20 1974-06-28 Ashland Oil Inc Emulsifier for frozen confections
US3355300A (en) * 1963-05-20 1967-11-28 Araxia B Avedikian Dry ice cream mix composition and a method for producing same
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
US3647477A (en) * 1970-02-10 1972-03-07 Atlas Chem Ind Surfactant composition for frozen confections
CA1020401A (en) 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
JPS5935578B2 (ja) * 1980-07-28 1984-08-29 株式会社ロツテ 液体油を使用する冷菓の製造方法
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
JPS62106840A (ja) 1985-11-01 1987-05-18 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
US4855156A (en) * 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
SE461497B (sv) 1988-02-24 1990-02-26 Semper Ab Kosttillaegg i glassform foer sjukvaardsaendamaal samt foerfarande foer framstaellning av saadant
RU2083128C1 (ru) * 1988-06-03 1997-07-10 Дзе Натра Свит Компани Замороженный обезжиренный молочный десерт и способ его получения
US5007076A (en) * 1988-08-08 1991-04-09 At&T Bell Laboratories Call announcement arrangement
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
US5194281A (en) * 1989-10-16 1993-03-16 The Procter & Gamble Company Polyol fatty acid polyesters with reduced trans double bond levels and process for making
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5292030A (en) * 1990-08-06 1994-03-08 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated products
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5175013A (en) * 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DE69106691T2 (de) * 1991-03-30 1995-07-27 Frisco Findus Ag Verfahren und Vorrichtung zur Herstellung von Eiskonfekt.
DE69324398T2 (de) * 1992-01-22 1999-11-04 Morinaga Milk Industry Co. Ltd., Tokio/Tokyo Softeis und Verfahren zur Herstellung desselben
CA2134125A1 (en) * 1992-04-24 1993-11-11 Christopher Brunsden Holt Frozen confection
JPH07506974A (ja) * 1992-05-22 1995-08-03 クエスト・インターナショナル・ビー・ブイ 無脂肪ホイップドフローズンデザート製品
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
US5384145A (en) * 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
EP0781510B1 (en) * 1995-10-31 2007-02-28 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
RU2073457C1 (ru) * 1996-04-24 1997-02-20 Ист Вест Инвеншнз энд Текнолоджи ПТВ Лтд. Способ производства, хранения и подготовки к реализации мороженого и способ хранения и подготовки к реализации мороженого
ATE282965T1 (de) * 1998-07-07 2004-12-15 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
AU2001295476B2 (en) * 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
EP1405568B1 (en) * 2001-12-21 2006-10-11 Unilever Plc Frozen aerated confection

Also Published As

Publication number Publication date
CN1956660A (zh) 2007-05-02
EP1597976B1 (en) 2013-01-30
AU2005245249B2 (en) 2011-06-23
US20070077341A1 (en) 2007-04-05
CA2567202A1 (en) 2005-12-01
EP1763305A1 (en) 2007-03-21
JP4668989B2 (ja) 2011-04-13
RU2006145429A (ru) 2008-06-27
RU2412605C2 (ru) 2011-02-27
MXPA06013450A (es) 2007-03-01
EP1597976A1 (en) 2005-11-23
JP2007537738A (ja) 2007-12-27
CA2567202C (en) 2014-08-19
AU2005245249A1 (en) 2005-12-01
WO2005112656A1 (en) 2005-12-01
CN1956660B (zh) 2013-05-22
IL179114A (en) 2012-07-31
IL179114A0 (en) 2007-03-08

Similar Documents

Publication Publication Date Title
BRPI0510649A (pt) uso de ésteres de poliol de ácidos graxos em confecção congelada aerada com atributos nutricionais melhorados
BRPI0511493A (pt) uso de poliol ésteres de ácidos graxos em preparação congelada airada com ponto de congelamento baixo
CL2008002352A1 (es) Producto alimenticio liquido batible que comprende hidrocoloides celulósicos, un agente gelificante, grasas triglicéridas, un edulcorante, goma exudada, proteínas y agua, donde dicho producto es libre de emulsionantes a base de grasa y es libre de grasas lácteas.
ES475156A1 (es) Metodo de preparar un producto de helado microbiologicamente estable que se puede manipular con cuchara a temperaturas de congelador
BRPI0513171A (pt) composições alimentìcias e métodos relacionados
UY24644A1 (es) Productos alimenticios congelados
CL2009002057A1 (es) Compuesto de confiteria helada que comprende centro aireado de confitura helada donde la fuerza utilizada para penetrar un cuchillo en la confitura helada aireada a temperatura de -10 grados celsius no excede 100 newton y una capa crujientehelada a base de agua, libre de azucar y grasa; y procedimiento para elaborarlo.
ATE398933T1 (de) Eiskonfekt
BR112023004151A2 (pt) Composição para sobremesa congelada de sorvete expresso de base vegetal
CN103564617A (zh) 一种动植物体微冰晶冷冻保鲜助冻剂及使用方法
BR112017008722A2 (pt) ?composição e método para a preparação de uma composição?
ATE432618T1 (de) Aufgeschlagene, gefrorene süssware
MX2007007435A (es) Confiteria aireada congelada.
DE602006018555D1 (de) Verfahren zur Herstellung von gefrorenen belüfteten Süssspeisen
EA200971040A1 (ru) Замороженное аэрированное кондитерское изделие и способ его получения
DE602007011020D1 (de) Tiefgekühlte belüftete Süßwaren und Herstellungsverfahren dafür
MY206062A (en) Oil/fat for coating frozen dessert and chocolate for coating frozen dessert
RU2013132366A (ru) Способ получения низкокалорийного кондитерского изделия и кондитерское изделие
JPS5779854A (en) Food containing processed soybean and/or soybean milk
UA42255U (ru) Состав мороженого молочного сливочного пломбир
CN222335701U (zh) 一种分隔式小龙虾冷冻装置
CN204482937U (zh) 一种骨鱿相连涮烤串
ES2026291T3 (es) Un producto alimenticio semiacabado de larga duracion para articulos genericos de reposteria y helados y su metodo de preparacion.
UY24643A1 (es) Productos alimenticios congelados
BRPI0704745A2 (pt) sorvete e picolÉ de licuri

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13, 24 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Ipc: A23G 9/32 (2006.01)