BRPI0513190A - método para preparar um produto lácteo friável com estrutura expandida - Google Patents

método para preparar um produto lácteo friável com estrutura expandida

Info

Publication number
BRPI0513190A
BRPI0513190A BRPI0513190-1A BRPI0513190A BRPI0513190A BR PI0513190 A BRPI0513190 A BR PI0513190A BR PI0513190 A BRPI0513190 A BR PI0513190A BR PI0513190 A BRPI0513190 A BR PI0513190A
Authority
BR
Brazil
Prior art keywords
friable
preparing
milk product
expanded structure
expanded
Prior art date
Application number
BRPI0513190-1A
Other languages
English (en)
Inventor
Luigi Prestini
Original Assignee
Luigi Prestini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34932623&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0513190(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Luigi Prestini filed Critical Luigi Prestini
Publication of BRPI0513190A publication Critical patent/BRPI0513190A/pt
Publication of BRPI0513190B1 publication Critical patent/BRPI0513190B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

MéTODO PARA PREPARAR UM PRODUTO LáCTEO FRIáVEL COM ESTRUTURA EXPANDIDA. Método para a preparação de um produto lácteo friável e expandido compreendendo as etapas de sujeitar um queijo duro finamente dividido com um conteúdo de umidade abaixo de ou igual a 45%, opcionalmente misturado com pelo menos um ingrediente aromático, para um tratamento de microondas até ser obtido um produto friável e expandido com um conteúdo de umidade abaixo de 15% que é sujeitado a resfriamento imediato com ar seco a 4-10<198>C, em que o queijo duro finamente dividido de partida é um produto pulverizado que tem partículas com tamanho compreendido entre 0,2 e 5 mm e é obtido por meio de ralação e subseqüente peneiramento.
BRPI0513190-1A 2004-07-09 2005-07-08 método para preparar um produto lácteo friável com estrutura expandida BRPI0513190B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04425510A EP1614355B1 (en) 2004-07-09 2004-07-09 Method for preparing a crumbly dairy product with expanded structure
EP04425510.7 2004-07-09
PCT/EP2005/007379 WO2006005522A1 (en) 2004-07-09 2005-07-08 Method for preparing a crumbly dairy product with expanded structure

Publications (2)

Publication Number Publication Date
BRPI0513190A true BRPI0513190A (pt) 2008-04-29
BRPI0513190B1 BRPI0513190B1 (pt) 2021-03-09

Family

ID=34932623

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513190-1A BRPI0513190B1 (pt) 2004-07-09 2005-07-08 método para preparar um produto lácteo friável com estrutura expandida

Country Status (9)

Country Link
US (1) US8119177B2 (pt)
EP (1) EP1614355B1 (pt)
JP (1) JP4629103B2 (pt)
AT (1) ATE340510T1 (pt)
BR (1) BRPI0513190B1 (pt)
CA (1) CA2567986C (pt)
DE (1) DE602004002583T2 (pt)
ES (1) ES2276264T3 (pt)
WO (1) WO2006005522A1 (pt)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080179318A1 (en) * 2007-01-30 2008-07-31 Christopher John Cornwell Apparatus and Method for Vacuum Microwave Drying of Food Products
US8048464B2 (en) * 2008-07-14 2011-11-01 Sabritas, S. De R.L. De C.V. Molded expanded pellet product and method of making
NZ609310A (en) * 2010-09-13 2014-11-28 Greg Stromotich Puffed cheese product and process for making same
BE1020343A3 (fr) * 2012-01-13 2013-08-06 Olivier Pierre Produit fromager sec et expanse et son procede de fabrication.
KR101383973B1 (ko) 2013-01-28 2014-04-14 전북대학교산학협력단 천연 에센셜오일이 도포된 항진균 숙성 치즈의 제조방법 및 그로부터 제조되는 항진균 숙성 치즈
ITLO20130004A1 (it) * 2013-08-13 2015-02-14 Olympia Srl Processo per la preparazione di un prodotto caseario a struttura espansa e prodotto da esso ottenuto
US20160106119A1 (en) * 2014-10-17 2016-04-21 General Mills, Inc. Product preparation and cooking assembly
PL230202B1 (pl) * 2015-07-21 2018-10-31 Firma Produkcyjno Handlowa Paula Spolka Z Ograniczona Odpowiedzialnoscia Spolka Komandytowa Sposób wytwarzania chipsów serowych
US20170215450A1 (en) * 2016-02-03 2017-08-03 Lotito Foods Holding, Llc Method for making a partially cooked cheese product and uses thereof
US20180220669A1 (en) * 2017-02-09 2018-08-09 Whitewave Services, Inc. System and Method for Producing a Cheese Product With or Without Inclusions
PT3616527T (pt) * 2018-08-30 2021-06-07 Hlm Gmbh Método para produção de bolachas de queijo
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap
IT202200013390A1 (it) 2022-06-24 2023-12-24 Granarolo S P A Crema anidra a base di formaggio e relativi processi di produzione e uso

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US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3609866A (en) * 1969-03-10 1971-10-05 Jongia Ingenieursbureau Nv Device for making cheddar and similar cheese varieties
US3703379A (en) * 1970-07-27 1972-11-21 Gen Mills Inc Double expanded food products
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4803090A (en) * 1985-11-13 1989-02-07 Kraft, Inc. Process for producing a microwave puffed cheese snack
US4719118A (en) * 1985-12-23 1988-01-12 Thomas Walter A Low calorie dairy snack product
JPH0234582B2 (ja) * 1988-07-28 1990-08-03 Masanori Tsuro Chiizusunatsukunoseizohoho
JPH0310639A (ja) * 1989-06-07 1991-01-18 Masanori Tsuro チーズスナック食品の製造方法
JP2791141B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 膨化食品
ATE106194T1 (de) * 1990-03-24 1994-06-15 Nestle Sa Verfahren zur dehydrierung eines fetthaltigen produktes.
JPH04320644A (ja) * 1991-04-18 1992-11-11 Meiji Milk Prod Co Ltd マイクロ波を利用した乾燥チ−ズ　　　　　　　　　　　　　　及びその製造方法
US5338556A (en) * 1991-07-08 1994-08-16 General Mills, Inc. High intensity microwave puffing of thick R-T-E cereal flakes
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JP2815516B2 (ja) * 1992-09-30 1998-10-27 ハウス食品株式会社 調味ペースト
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5980962A (en) * 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
DE19541205A1 (de) * 1995-11-04 1997-05-07 Zyber Franz Verfahren zur thermischen Behandlung von Schnittkäse oder halbfestem Schnittkäse oder Weichkäse
FR2750015B1 (fr) * 1996-06-20 1998-09-04 Bel Fromageries Procede de fabrication d'un produit fromager
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US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products

Also Published As

Publication number Publication date
WO2006005522A1 (en) 2006-01-19
CA2567986C (en) 2013-04-09
EP1614355A1 (en) 2006-01-11
WO2006005522A8 (en) 2006-06-22
US8119177B2 (en) 2012-02-21
BRPI0513190B1 (pt) 2021-03-09
ATE340510T1 (de) 2006-10-15
JP4629103B2 (ja) 2011-02-09
JP2008505623A (ja) 2008-02-28
DE602004002583D1 (de) 2006-11-09
CA2567986A1 (en) 2006-01-19
EP1614355B1 (en) 2006-09-27
US20060008572A1 (en) 2006-01-12
DE602004002583T2 (de) 2007-06-21
ES2276264T3 (es) 2007-06-16

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SAN LUCIO S.R.L. (IT)

Free format text: TRANSFERIDO DE: LUIGI PRESTINI

B25D Requested change of name of applicant approved

Owner name: NUOVA GERVASINA S.R.L. (IT)

Free format text: NOME ALTERADO DE: SAN LUCIO S.R.L.

B25A Requested transfer of rights approved

Owner name: SAN LUCIO S.R.L. (IT)

Free format text: TRANSFERIDO DE: NUOVA GERVASINA S.R.L.

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11 E 13 DA LPI.

B12B Appeal against refusal [chapter 12.2 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 09/03/2021, OBSERVADAS AS CONDICOES LEGAIS.