BRPI0513930A - produtos de grão inteiro feitos com trigo durum de grão inteiro - Google Patents

produtos de grão inteiro feitos com trigo durum de grão inteiro

Info

Publication number
BRPI0513930A
BRPI0513930A BRPI0513930-9A BRPI0513930A BRPI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A BR PI0513930 A BRPI0513930 A BR PI0513930A
Authority
BR
Brazil
Prior art keywords
whole grain
durum
products
grain durum
products made
Prior art date
Application number
BRPI0513930-9A
Other languages
English (en)
Inventor
David J Mingus
Steven J Cox
Robert T Westercamp
Dennis L Schlueter
Original Assignee
Gen Mills Marketing Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc
Publication of BRPI0513930A publication Critical patent/BRPI0513930A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

PRODUTOS DE GRãO INTEIRO FEITO COM TRIGO DURUM DE GRãO INTEIRO. Produtos de cozedura de grão inteiro e misturas tendo trigo durum de grão inteiro moído são fornecidos. Produtos de cozedura de durum de grão inteiro e misturas utilizam farinha de durum de grão inteiro moído tendo uma cor geralmente tipo branca em que a matéria de particulado de durum é visualmente indistinguível a partir dos finos de durum pelo olho sem auxílio. Através do uso de farinha de durum de grão inteiro moída, produtos de durum de grão inteiro tipo branco incluindo pies de durum de grão inteiro podem ser preparados os quais satisfazes as características de desempenho de cozedura e cor geralmente aceitável para pães brancos tradicionais.
BRPI0513930-9A 2004-08-27 2005-08-29 produtos de grão inteiro feitos com trigo durum de grão inteiro BRPI0513930A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US60487504P 2004-08-27 2004-08-27
US11/212,860 US8057833B2 (en) 2004-08-27 2005-08-26 Whole grain products made with whole grain durum wheat
PCT/US2005/030686 WO2006026558A1 (en) 2004-08-27 2005-08-29 Whole grain products made with whole grain durum wheat

Publications (1)

Publication Number Publication Date
BRPI0513930A true BRPI0513930A (pt) 2008-05-20

Family

ID=36000394

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0513930-9A BRPI0513930A (pt) 2004-08-27 2005-08-29 produtos de grão inteiro feitos com trigo durum de grão inteiro

Country Status (7)

Country Link
US (2) US8057833B2 (pt)
EP (1) EP1791434A1 (pt)
CN (1) CN101014248B (pt)
AU (1) AU2005279964B2 (pt)
BR (1) BRPI0513930A (pt)
CA (1) CA2578256C (pt)
WO (1) WO2006026558A1 (pt)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8017172B2 (en) * 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US8057833B2 (en) 2004-08-27 2011-11-15 General Mills, Inc. Whole grain products made with whole grain durum wheat
US20060246198A1 (en) * 2004-08-27 2006-11-02 Mingus J D Whole grain products made with whole grain durum wheat
US20060078650A1 (en) * 2004-10-08 2006-04-13 Bechtold Roy A Dough compositions and related methods
US20070014891A1 (en) * 2004-10-08 2007-01-18 David Gale Dough compositions and related methods
US20070082092A1 (en) * 2005-08-26 2007-04-12 General Mills, Inc. Whole grain products made with whole grain durum wheat
US20070110869A1 (en) * 2005-11-15 2007-05-17 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cookies and brownies therefrom
CA2567998A1 (en) * 2005-11-15 2007-05-15 General Mills, Inc. Dry mix compositions including corn syrup and methods of preparing baked goods such as cakes and muffins therefrom
US20070178208A1 (en) * 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
US20070269579A1 (en) * 2006-05-17 2007-11-22 Mingus J D Recombined whole grain having visually indistinguishable particulate matter and related baked products
US8133527B2 (en) 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP5215406B2 (ja) * 2007-10-29 2013-06-19 シラル・ベルヒウム・ナムローゼ・フェンノートシャップ 噛み応えのあるタイプのシリアル系バー組成物、およびそのようなシリアル系バー組成物の製造方法
MD138Z5 (ro) * 2009-09-11 2010-09-30 Коммерческое Общество "Ideea Prim", Ооо Procedeu de fabricare a covrigeilor şi covrigei obţinuţi conform procedeului
US20120070559A1 (en) * 2010-09-20 2012-03-22 American Key Food Products Milled Cassava Product
USD656296S1 (en) * 2010-12-16 2012-03-27 Frito-Lay North America, Inc. Ready to eat snack piece
USD655887S1 (en) * 2010-12-16 2012-03-20 Frito-Lay North America, Inc. Ready to eat snack piece
AR087159A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
WO2014152037A1 (en) 2013-03-15 2014-09-25 Intercontinental Great Brands Llc Soft textured food composition with slowly available carbohydrates
CN105661483A (zh) * 2016-01-18 2016-06-15 上海源珍食品有限公司 一种冲泡式粉圆及其制作和冲泡方法
EP3884782A1 (en) 2016-08-09 2021-09-29 Kellogg Company Acrylamide inhibitor composition for thermal processing of a food product
JP6907100B2 (ja) * 2017-11-20 2021-07-21 株式会社ニップン ベーカリー食品用穀粉組成物、ベーカリー食品用生地及びベーカリー食品
CN109392990A (zh) * 2018-12-13 2019-03-01 董凤琴 披萨饼底面团及其制备工艺
JP7196001B2 (ja) * 2019-04-02 2022-12-26 株式会社ニップン ベーカリー食品用穀粉組成物、ベーカリー食品用生地及びベーカリー食品
JP7341036B2 (ja) * 2019-11-14 2023-09-08 株式会社木村屋総本店 全粒粉パン及びその製造方法
WO2022029483A1 (en) * 2020-08-02 2022-02-10 Divya Mohan Plant based edible biscuit shaped like straws and their process of preparation

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3649304A (en) * 1968-09-06 1972-03-14 Campbell Taggart Inc Refrigerated solid batter
US4374863A (en) * 1981-03-02 1983-02-22 The Procter & Gamble Co. Compositions and methods for providing nonadherent dough for baked goods
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
US5320859A (en) * 1988-09-02 1994-06-14 Bahram Namdari High protein dough mix
US4956190A (en) * 1989-04-24 1990-09-11 Borden, Inc. Tempering and milling of edible grains and leguminous materials with reducing agents and methods of making alimentary products
US5395639A (en) * 1992-10-23 1995-03-07 Borden, Inc. Milling procedure for the manufacture of alimentary paste and pasta products from whole grains
CA2141974C (en) 1994-02-14 1998-06-09 Michael J. Wolt Ultra-fine whole wheat flours and food products made therefrom
JPH1028515A (ja) 1996-05-16 1998-02-03 Nippon Flour Mills Co Ltd 冷凍パン及び冷凍中華饅頭並びにそのミックス組成物
US6149961A (en) * 1997-11-21 2000-11-21 W. K. Kellogg Institute Fat substitute formulation and methods for utilizing same
US6457250B1 (en) * 1999-10-01 2002-10-01 The Pillsbury Company Apparatus for measuring conformance of manufactured food product
US6372281B1 (en) * 2000-02-25 2002-04-16 General Mills, Inc. Process of milling hard white wheat and products thereof
US6413562B2 (en) * 2000-04-26 2002-07-02 George Conforti Healthy bread crumbs
US6660311B2 (en) * 2001-06-08 2003-12-09 The Pillsbury Company Pre-proofed freezer-to-oven dough compositions, and methods
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
US8053010B2 (en) * 2001-12-04 2011-11-08 General Mills, Inc. Bran and bran containing products of improved flavor and methods of preparation
US6881429B2 (en) * 2002-02-05 2005-04-19 The Pillsbury Company Method of extruding bread dough and products thereof
US20030152667A1 (en) * 2002-02-14 2003-08-14 Goedeken Douglas Lee Dough, products and methods
US7252850B2 (en) * 2003-05-30 2007-08-07 Delavau Llc High protein and high fiber food products
AU2004299117B2 (en) 2003-12-17 2010-11-11 Ardent Mills Llc A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8057833B2 (en) 2004-08-27 2011-11-15 General Mills, Inc. Whole grain products made with whole grain durum wheat
US20060246198A1 (en) * 2004-08-27 2006-11-02 Mingus J D Whole grain products made with whole grain durum wheat

Also Published As

Publication number Publication date
WO2006026558A1 (en) 2006-03-09
CN101014248A (zh) 2007-08-08
US20120040070A1 (en) 2012-02-16
US8057833B2 (en) 2011-11-15
CN101014248B (zh) 2011-07-06
EP1791434A1 (en) 2007-06-06
CA2578256A1 (en) 2006-03-09
US20060073240A1 (en) 2006-04-06
WO2006026558B1 (en) 2006-05-18
CA2578256C (en) 2016-03-29
US8652557B2 (en) 2014-02-18
AU2005279964B2 (en) 2010-12-23
AU2005279964A1 (en) 2006-03-09

Similar Documents

Publication Publication Date Title
WO2007136891A3 (en) Whole grain products made with whole grain durum wheat
WO2008023269A3 (en) Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition
BR112015026545A2 (pt) método para a fabricação de uma massa de bolo macio
ES2123231T3 (es) Masas listas para hornear.
DE602007011874D1 (de) Nährstoff und Nahrungsmittel damit hergestellt
BR112013033097A2 (pt) biscoito saudável
ES2514240B1 (es) Producto de panificación libre de gluten y lactosa, y procedimiento de elaboración
CL2015000814A1 (es) Método para la detoxificación de proteínas de gluten a partir de granos de cereales
ATE352214T1 (de) Nahrungszusammensetzungen
RU2007130752A (ru) Способ приготовления пшеничного хлеба
UA91333C2 (ru) Усилитель вкуса, хлебное тесто, хлебопродукты и продукты из зерновых, содержащие его, его применение в качестве заменителя поваренной соли
AR096492A1 (es) Formulaciones de masa de pizza sin gluten listas para hornear
AU2002358151A1 (en) Pre-dough concentrate for yeast-raised baked goods
BRPI0509321A (pt) processos de preparação na panificação de um melhorador lìquido e de uma massa para produto cozido de panificação, de um melhorador e uso
RU2008136264A (ru) Способ приготовления хлеба
ITUB20152678A1 (it) Prodotto panificato lievitato con canapa, miscela secca per tale panificato, lievito con canapa per panificati e relativo procedimento di ottenimento
JPWO2022270421A5 (pt)
WO2006044465A3 (en) High expansion dough compositions and methods
WO2023021226A3 (en) Cereal flour based dough
RU2004104769A (ru) Способ приготовления хлебобулочных изделий "для охоты"
TW200701893A (en) Bread suitable for heating in microwave oven
RU2005111119A (ru) Способ производства хлеба
UA131930U (uk) Склад хліба пшеничного "богатирський"
RU2004100350A (ru) Способ ингибирования "картофельной болезни" хлебобулочных изделий
CN107625032B (zh) 一种面条改良剂和面条专用粉

Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A, 4A, 5A E 6A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.