BRPI0516123A - extrato torrado, composição farmacêutica, produto farmacêutico, produto alimentìcio, e, processos para produzir um extrato torrado e um extrato aquoso - Google Patents

extrato torrado, composição farmacêutica, produto farmacêutico, produto alimentìcio, e, processos para produzir um extrato torrado e um extrato aquoso

Info

Publication number
BRPI0516123A
BRPI0516123A BRPI0516123-1A BRPI0516123A BRPI0516123A BR PI0516123 A BRPI0516123 A BR PI0516123A BR PI0516123 A BRPI0516123 A BR PI0516123A BR PI0516123 A BRPI0516123 A BR PI0516123A
Authority
BR
Brazil
Prior art keywords
extract
roasted
pharmaceutical
product
processes
Prior art date
Application number
BRPI0516123-1A
Other languages
English (en)
Inventor
Werner Back
Achim Zuercher
Sascha Wunderlich
Original Assignee
Ta Xan Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ta Xan Ag filed Critical Ta Xan Ag
Publication of BRPI0516123A publication Critical patent/BRPI0516123A/pt
Publication of BRPI0516123B1 publication Critical patent/BRPI0516123B1/pt
Publication of BRPI0516123B8 publication Critical patent/BRPI0516123B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/12—Ketones
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/08—Solutions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00—Drugs for disorders of the respiratory system
    • A61P11/14—Antitussive agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/12—Antivirals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P5/00—Drugs for disorders of the endocrine system
    • A61P5/24—Drugs for disorders of the endocrine system of the sex hormones
    • A61P5/32—Antioestrogens
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/28—After-treatment, e.g. sterilisation
    • C12C7/282—Concentration or beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Virology (AREA)
  • Pulmonology (AREA)
  • Endocrinology (AREA)
  • Diabetes (AREA)
  • Oncology (AREA)
  • Communicable Diseases (AREA)
  • Rheumatology (AREA)
  • Pain & Pain Management (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Tea And Coffee (AREA)
  • Alcoholic Beverages (AREA)

Abstract

EXTRATO TORRADO, COMPOSIçãO FARMACêUTICA, PRODUTO FARMACêUTICO, PRODUTO ALIMENTìCIO, E, PROCESSOS PARA PRODUZIR UM EXTRATO TORRADO E UM EXTRATO AQUOSO. A invenção refere-se a um processo para produzir um extrato contendo xantoumol (XN), que é obtido de produtos de cereais torrados, malte de cereais, café ou cacau. O teor de XN em referido extrato encontra-se na faixa de mg/kg - 2 g/kg de xantoumol. O uso de extratos de XN torrados permite que o teor de XN de produtos alimentícios e produtos farmacêuticos seja incrementado de maneira natural.
BRPI0516123A 2004-12-22 2005-12-22 extrato torrado contendo xantoumol, composição farmacêutica, produto farmacêutico, produto alimentício, e, processos para produzir um extrato torrado e um extrato aquoso BRPI0516123B8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004063125A DE102004063125B4 (de) 2004-12-22 2004-12-22 Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke
PCT/EP2005/013916 WO2006066941A2 (de) 2004-12-22 2005-12-22 Natürlicher xanthohumol-haltiger extrakt, sowie das verfahren zu dessen herstellung und daraus hergestellte produkte

Publications (3)

Publication Number Publication Date
BRPI0516123A true BRPI0516123A (pt) 2008-08-26
BRPI0516123B1 BRPI0516123B1 (pt) 2019-01-02
BRPI0516123B8 BRPI0516123B8 (pt) 2022-11-22

Family

ID=36599276

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0516123A BRPI0516123B8 (pt) 2004-12-22 2005-12-22 extrato torrado contendo xantoumol, composição farmacêutica, produto farmacêutico, produto alimentício, e, processos para produzir um extrato torrado e um extrato aquoso

Country Status (20)

Country Link
US (2) US8003135B2 (pt)
EP (1) EP1761245B1 (pt)
JP (2) JP5770410B2 (pt)
KR (2) KR101285676B1 (pt)
CN (2) CN101060833B (pt)
AU (1) AU2005318345B2 (pt)
BR (1) BRPI0516123B8 (pt)
CA (1) CA2575793C (pt)
CR (1) CR9256A (pt)
DE (1) DE102004063125B4 (pt)
DK (1) DK1761245T3 (pt)
EA (1) EA014609B1 (pt)
ES (1) ES2388927T3 (pt)
IL (1) IL181200A (pt)
MX (1) MX2007002593A (pt)
NO (1) NO340069B1 (pt)
NZ (1) NZ552824A (pt)
PL (1) PL1761245T3 (pt)
WO (1) WO2006066941A2 (pt)
ZA (1) ZA200700396B (pt)

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US7833552B2 (en) * 2007-08-15 2010-11-16 Flaxan Gmbh & Co. Kg Xanthohumol-enriched hop extract
CA2714351C (en) * 2008-02-27 2016-01-05 Flaxan Gmbh & Co. Kg Novel compositions containing xanthohumol-cyclodextrin complexes
US8043645B2 (en) * 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CN101602987B (zh) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 一种富含黄腐酚的啤酒制备方法
US20110223642A1 (en) * 2010-03-11 2011-09-15 John Paul Maye Method for inhibiting bacteria growth during ethanol fermentation
CN101816346B (zh) * 2010-05-11 2011-08-17 陈泽龙 炭焙铁观音茶叶的制作方法
JP2012174332A (ja) * 2011-02-17 2012-09-10 Fujitsu Ltd 導電性接合材料、導体の接合方法、及び半導体装置の製造方法
CN102911033A (zh) * 2011-08-02 2013-02-06 苏州宝泽堂医药科技有限公司 一种从啤酒花中制备黄腐酚的方法
PL2877167T3 (pl) * 2012-07-26 2021-02-08 Arcaini, Antonio Zastosowania kompozycji zawierającej prażony ekstrakt i ksantohumol
PL219703B1 (pl) * 2012-10-16 2015-06-30 Bioactive Tech Spółka Z Ograniczoną Odpowiedzialnością Preparat zapobiegający masowemu wymieraniu owadów z rodziny pszczołowatych (Apidae) oraz zastosowania tego preparatu
JP6155059B2 (ja) * 2013-03-13 2017-06-28 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
CN103255011B (zh) * 2013-05-13 2014-05-07 湖南鸿鹰生物科技有限公司 一种可提高啤酒麦芽香味的啤酒复合酶
CA3234881C (en) * 2015-11-03 2026-01-13 Purac Biochem B.V. Anti-microbial agent comprising xanthohumol and the use thereof in food products
US20190110513A1 (en) 2016-05-13 2019-04-18 Suntory Holdings Limited Hop processed product
US20200323242A1 (en) * 2017-12-27 2020-10-15 Suntory Holdings Limited Beverage and method for producing same
AU2019320345A1 (en) * 2018-08-10 2021-01-28 Suntory Holdings Limited Agent for suppressing heat-resistant acidophilic bacteria, method for preventing contamination with heat-resistant acidophilic bacteria, and beverage
CN109181924B (zh) * 2018-10-16 2020-12-01 青岛啤酒股份有限公司 醇酯协调型全麦皮尔森啤酒及其制备方法
CN109097218A (zh) * 2018-10-16 2018-12-28 青岛啤酒股份有限公司 酒花香型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
CN109181921A (zh) * 2018-10-16 2019-01-11 青岛啤酒股份有限公司 醇酯协调型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
CN109207288A (zh) * 2018-10-16 2019-01-15 青岛啤酒股份有限公司 苦爽型全麦皮尔森啤酒及其制备方法
CN109135977B (zh) * 2018-10-16 2020-12-01 青岛啤酒股份有限公司 苦爽型全麦皮尔森啤酒麦芽配方、所得啤酒及其制备方法
WO2020184682A1 (ja) * 2019-03-13 2020-09-17 味の素株式会社 マウスコーティング感増強剤
JP7423329B2 (ja) * 2020-01-31 2024-01-29 アサヒ飲料株式会社 コーヒー飲料
KR102875596B1 (ko) * 2021-12-28 2025-10-24 이주성 옥수수를 이용한 전통주 및 이의 제조방법

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JPH07285856A (ja) 1994-04-21 1995-10-31 Hoechst Japan Ltd 骨粗鬆症治療剤
DE19939350B4 (de) * 1999-08-19 2005-04-07 Plantextrakt Gmbh & Co. Kg Hopfenextrakt und Verfahren zu dessen Herstellung
FR2823672B1 (fr) * 2001-04-23 2004-03-12 Berkem Sa Extraits de houblon et leur utilisation dans la preparation d'un medicament ayant des proprietes oestrogenes
JP2002345433A (ja) * 2001-05-28 2002-12-03 Takara Bio Inc 食品、飲料又は調味料の製造方法
US20040219238A1 (en) 2001-07-13 2004-11-04 Eiji Nishiyama Remedies
JP4002780B2 (ja) * 2002-04-24 2007-11-07 サッポロビール株式会社 麦芽アルコール飲料の製造方法
EP1503633A1 (en) * 2002-04-24 2005-02-09 Unilever N.V. Use of hop components in foods
DE10240065B4 (de) 2002-08-30 2004-10-28 Hallertauer Hopfenveredlungsgesellschaft M.B.H. Verfahren zur Gewinnung von in Hopfen enthaltenem Xanthohumol und damit erhältlicher Xanthohumol-reicher Hopfenextrakt
DE10256031A1 (de) 2002-11-30 2004-06-09 Nateco 2 Gmbh & Co. Kg Verfahren zur Herstellung eines Xanthohumol-angereicherten Hopfenextraktes und dessen Verwendung
DE10256166B4 (de) * 2002-12-02 2008-10-23 Technische Universität München Verfahren zur Herstellung eines xanthohumolhaltigen Getränkes aus Malz- und/oder Rohfruchtwürze sowie derart hergestelltes Getränk
DK1431385T3 (da) 2002-12-18 2006-07-31 Doehler Gmbh Xanthohumolholdig drik
DE10320250C5 (de) * 2003-05-07 2015-02-19 Privatbrauerei Hoepfner Gmbh & Co Kommanditgesellschaft Verfahren zur Herstellung eines Getränkes

Also Published As

Publication number Publication date
AU2005318345B2 (en) 2011-06-09
NO20073805L (no) 2007-09-24
BRPI0516123B8 (pt) 2022-11-22
CA2575793A1 (en) 2006-06-29
JP2015134771A (ja) 2015-07-27
DE102004063125B4 (de) 2007-03-15
EA014609B1 (ru) 2010-12-30
US8303999B2 (en) 2012-11-06
WO2006066941A2 (de) 2006-06-29
CN101060833B (zh) 2015-08-26
US20080008776A1 (en) 2008-01-10
ES2388927T3 (es) 2012-10-19
IL181200A0 (en) 2007-07-04
DK1761245T3 (da) 2012-08-27
ZA200700396B (en) 2008-04-30
KR20130063025A (ko) 2013-06-13
US20110280968A1 (en) 2011-11-17
AU2005318345A1 (en) 2006-06-29
HK1096608A1 (en) 2007-06-08
CN103141536A (zh) 2013-06-12
JP5770410B2 (ja) 2015-08-26
EP1761245B1 (de) 2012-05-30
PL1761245T3 (pl) 2012-10-31
US8003135B2 (en) 2011-08-23
JP2008524299A (ja) 2008-07-10
EP1761245A2 (de) 2007-03-14
KR101285676B1 (ko) 2013-07-12
ES2388927T8 (es) 2012-11-02
WO2006066941A3 (de) 2006-10-26
CN101060833A (zh) 2007-10-24
CA2575793C (en) 2014-02-18
MX2007002593A (es) 2007-07-05
EA200700252A1 (ru) 2007-06-29
CR9256A (es) 2008-07-17
BRPI0516123B1 (pt) 2019-01-02
IL181200A (en) 2013-10-31
NZ552824A (en) 2009-11-27
DE102004063125A1 (de) 2006-07-13
KR20070115864A (ko) 2007-12-06
NO340069B1 (no) 2017-03-06

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B25G Requested change of headquarter approved

Owner name: TA-XAN AG (DE)

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020080012454/RJ DE 24/01/2008.

B07D Technical examination (opinion) related to article 229 of industrial property law [chapter 7.4 patent gazette]
B07E Notification of approval relating to section 229 industrial property law [chapter 7.5 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06I Publication of requirement cancelled [chapter 6.9 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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B16C Correction of notification of the grant [chapter 16.3 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 22/12/2005 OBSERVADAS AS CONDICOES LEGAIS. PATENTE CONCEDIDA CONFORME ADI 5.529/DF

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